Sevilla Walking Tours

Today’s post is by guest writer Peter Tatford (aka Sevilla English)
who tells us about his unique walking tour service.

Pretty much wherever you go on holiday these days, one of the services you’ll find on offer will be guided tours of the city, and/or its individual monuments and museums. These can be fun, informative and useful, but during the seven years I’ve lived in Seville, I’ve all too often seen large herds of tourists following disconsolately in the wake of a single guide, and wondered what they were getting out of it. And it started me thinking “What would I like a walking tour to be like?”

My walking tours are designed to be small and informal, so people can feel personally involved with what they see, and can ask questions or add their own comments or experiences without feeling intimidated.

There’s a mix of history, legend, and anecdote, which Seville has plenty of, and I also point out some of the best places to eat, suggest places to go and things to do, and say something about what it’s like to live here.

Even though I have lived here for over seven years, I am always discovering new things about the city’s customs and culture, its past, and how, timeless though it seems, it is, in fact, a living, breathing community.

The Sevilla I will show you is my Sevilla. I hope you will find it as beautiful and fascinating as I do.

We usually start at 10.30 and the tours are about two hours long – there may also be a coffee break included, depending on the route taken. You will either be picked up at your hotel, or a central meeting point will be arranged.

For more information or to book a tour you can contact me at:

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Cathedral Rooftop Visit

These are a few photos I took whilst trying not to panic the other day when I went on that fabulous Cathedral rooftop tour. It truly was one of those once-in-a-lifetime experiences, though not the best place for an agoraphobic like me. But I was very pleased with myself that I managed to get through and even take that video I posted below. I admit that a few of these photos were actually taken with my eyes shut – especially those where I had to lean over the railing under the vaulted Cathedral ceiling. Later when I got back down I could not believe that I’d really been standing behind those huge wooden angels. In fact, I still can’t believe it. Go me!

I Love Tapas interview

It’s been quite a week for Sevilla Tapas! First I got a glowing Trip Advisor review from Tara and Christian, who’d been on my Christmas Day tour, and then a new website called Andalucia Direct surprised me by giving me a free listing.

And today the interview I did this past weekend with Rosana Domínguez (aka Holly Cocina) for I Love Tapas went live!

I’ve been given permission to post an English translation here, which you can read below. You can see the original Spanish version here:

Entrevista a Shawn Hennessey y sus tours de tapas Sevilla Tapas

Shawn Hennessey, compulsive blogger, Twitter addict (with 4 accounts) and long-time Foodie, is originally from Canada but never felt like she truly belonged there and so moved to Spain (via Bristol England) in 1992, where she finally found her home. After a year in Salamanca she moved south to Sevilla and in April 2007 started the Sevilla Tapas blog. According to Shawn it all happened by accident while she was out for lunch with a friend on a lovely spring afternoon and it occured to her to take some photos not of just the square and the orange trees, but also of the food, which were then posted on her personal blog, casa az. The response was so positive that she started publishing regular “tapas posts”, which eventually led to a separate website for Sevilla Tapas. Aside from running several blogs, Shawn also writes for travel sites such as Slow Europe, Travel Intelligence and National Geographic, and has recently become the Seville Expert for Simonseeks.

Presently Shawn is working on several projects including her very popular tapas tours, working with local restaurants managing their social media, and organising special Restaurant & Hotel English courses.

Continue reading “I Love Tapas interview”