Best individual Twitter account about Gastronomy in Sevilla
So this is it… my first ever award! I tell you, nobody was more surprised than me when I found out I had been nominated for this (by whom??). And then I won! Well, that really blew me away. This is so meaningful to me for many reasons, not least of which is that I was the only non-Spanish person to win (and possibly to be nominated). As most of you know, my Sevilla Tapas blog (which is now more of a listing or guide than a blog) began by accident about six years ago. Then I started with the @SevillaTapas Twitter account in 2009 and since then what began as a hobby eventually evolved into me doing the Sevilla Tapas Tours, and of course, becoming the Queen of Tapas. 😉 But seriously, being recognised like this by my adopted city and True Home in this world really means a lot to me. I am thrilled to pieces.
This year the 3rd @Blogosur Gala (#3GalaBlogosur) took place at the splendiferously elegant Lope de Vega Theatre. Journalists, designers, entrepreneurs, politicians, and of course bloggers and social network enthusiasts, gathered there on Monday for the event. I wasn’t able to attend because – natch! – I had a tapas tour booked that evening. And so my friend @SarayPineda who works for the Sevilla Tourism Board @CiudadSevilla and specialises in promoting gastronomy as a tourist attraction, very kindly agreed to go to the gala in my place. Which really was a blessing because although I was so happy to be nominated and would have loved to be at the Gala, I probably would have had a nervous breakdown having to go up on stage and look out over a full theatre of people looking back at me. Eep! Much better to have a poised and articulate person up there representing me! And one who shares the same goals.
The categories for best Blogs and Twitter accounts were: News, Fiestas, Culture, Technology, Personal, Fashion, Sport and Gastronomy (that last one was just added this year!). For a list of all the winners have a look at the Blogosur Blog.
Many thanks to everyone at the Blogosur Group and Twitteros de Sevilla – and Saray! – and also to D.O. Estepa for the lovely prize. And of course my heartfelt thanks to all the wonderful tapas bars and restaurants that have made me feel so welcome over the years and have allowed me to become a part of their world. Together we are showing the rest of the world that the gastronomy of Sevilla is not only diverse and delicious but is even a reason in itself for visiting this beautiful city.
Below is the prize that came with my award. I’m not sure whether to sprinkle it over my salad or dab it behind my ears. Isn’t it fab? 🙂
Extra Virgin Olive Oil from D.O. Estepa @doestepa
