Sevilla’s Gastronomic Heritage

seville gastronomic heritageWell this came as a pleasant surprise! I have been chosen to be one of the five gastronomy experts to do the final judging for an ambitious new project headed by the Sevilla Tourism Board to promote Sevilla’s Gastronomic Heritage, AKA the tapa, as a tourist attraction.

From today until September 5th, locals and visitors to Sevilla can vote on both their favourite tapa and favourite establishment. The list of tapas on the Visit Sevilla Facebook Page starts with around 18 dishes but voters can also add their choices. After the judging has taken place this will become a list of the top 14 tapas in the city and the best places to try them, which will then be included in a guide book.

The other expert judges chosen are:

  • Julio Fernández, chef of Sevilla’s only Michelin star restaurant Abantal
  • Fernando Huidobro, president of the Acacademy of Gastronomy and Tourism
  • Javier Compass, culinary and tourism specialist
  • Paco Sanchez, hospitality professional and former owner of the Cervecería Giralda and Bar Estrella

So as you can see I am in excellent company. And as you can also see in the photo below taken at this morning’s presentation at City Hall (photo courtesy of Raúl Doblado ABC Sevilla) I’m not only the only non-Spaniard, but also the only woman. One step at a time…

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Sevilla’s Gastronomic Heritage

Corpus Christi | San Fernando 2013

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A few images from this morning’s Corpus Christi procession. Shortly after I moved to Sevilla (1993) a friend told me that a nice way to enjoy Corpus was to get up extra early and walk the procession route before everything got started. And there is something quite lovely about being out in the cool summer air walking on the rosemary-strewn streets and checking out the altars and decorated balconies and shop windows along the way. Things have changed a bit over the years, most notably that more and more people seem to be doing this so you have to get up even extra early to have the route (mostly) to yourself. And this year I noticed that there were far fewer decorated balconies and shop windows. A result of the Crisis? As I was in Granada for Corpus last year I can only compare it to a couple of years ago.

This year’s celebrations are also exceptional as it is also San Fernando Day. A two-fer! There were also extra events put on by the city council. I have always liked Corpus in Sevilla, especially the rosemary and the “balcones de seda”.

Alternatours Sevilla

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Introducing my new Alternatours Sevilla page.

One of the things my Sevilla Tapas Tour clients always ask me is what other tours or activities might be of interest to them while they are visiting Sevilla. Bear in mind that these are people who have already chosen a customised food and wine tour and are looking for the same sort of quality and personal attention. Over the years I’ve found a few that I can personally recommend with confidence, but I’m always on the look out for more. So I have started a new blog page where I can list these personal recommendations.

Tours, activities, gastronomy, shopping and entertainment. Places of interest.

If you’d like to be listed here get in touch and let me know about what you do.
Note: all tours and activities must be available in English.

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Alternatours Sevilla

Feria Friends in Jerez

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One of the best things about going to a feria is meeting up with friends. This week I visited my favourite feria in Spain, the Feria del Caballo in Jerez @feriadejerez_, with visiting London foodie friend Nicola Swift @ShedLikesFood and fellow Sevilla blogger Fiona Flores @Seville_Writer.

Usually I spend most of my time at this feria taking photos of the splendid horses but somehow this year it was all about meeting up with old friends, and also meeting new ones, at the massive Bodegas Gonzales Byass caseta (which not surprisingly won first prize). It was great to hang out with old friends Annie Bennett @anniebennett and José Pizarro @jose_pizarro again, meet Ellie @PearCafe & Dan @EssexEating from Bristol and Tom & Owen @Bar44Tapas from Wales, and also see my good Twitter buddy Antonio Flores @Hacedordevinos. The Tío Pepe en Rama was flowing, lovely food was passed round, fabulous flamenco artists entertained us, and then all too soon is was time to catch the last train back to Sevilla. For next year we have vowed to do this again but book accommodation so we can party into the night. Eep!