It’s International Sherry Week and, along with offering my Introduction to Sherry & Tapas Tours, I also worked with Vineria San Telmo owner Juan Tarquini on this fabulous Sherry & Tapas Tasting Menu which I was invited to try yesterday along with friends and fellow bloggers Fiona @Seville_Writer and Rai @ComiendoporSVQ. The four-course menu features four sherries from four different bodegas:
- Jamón Ibérico de Bellota and cured sheep’s cheese
Manzanilla La Guita
Bodegas Hijos de Rainera Pérez Marín
- Bacalao a la Roteña
Amontillado Botaina
Bodegas Lustau
- Pluma Ibérica with curried pumpkin
Oloroso Gobernador
Bodegas Hidalgo
- Chocolate cake (by @Gollerias)
Pedro Ximénez Nectar
Bodegas Gonzalez Byass
The Vineria San Telmo has long been one of my favourite tapas bars in Sevilla with consistently good food and an excellent wine list. This is a beautifully balanced menu with well-matched wines, and great value at 25€. You can try it yourself at the Vineria until Sunday June 8th. Be sure to book ahead and let them know that you’ll be wanting the menu.
Vineria San Telmo
Paseo Catalina de Ribera, 4
tel. 954 410 600
Open 7 days a week 11.00 – midnight
Kitchen closed 17.00 – 20.00 with cold snacks and desserts available
The aftermath! Fiona, Rai and Vineria San Telmo owner Juan
