Metropol Parasol

Undecided…

This past Sunday was the official opening of the Metropol Parasol – aka Las Setas (wild mushrooms). I stayed away from the celebrations but snapped this pic of it yesterday once everything was back to the usual work-a-day crowds. While it was going up, which took years, I hated the damn thing as much as everyone else seemed to and couldn’t imagine how such a monstrosity would “fit” into such a beautiful old city as Sevilla. Though it’s actually sitting in the middle of the Encarnación Plaza, which had its heart and soul cut out of it during a fit of sixties “rebuilding” which destroyed palaces and old houses and left a strip of hideous office buildings and storefronts. But I digress…

The Setas (how can you not call them that?) are on the original site of the Encarnación Market which was levelled and moved to a “temporary” site next door … about 35 years ago. I don’t know the whole story there other than the original site was pretty much a parking lot when I first moved to Sevilla in 1993, then they started digging it up and discovered ruins that held up any building for several years. And then they started constructing The Setas.

The market was shifted over just before Christmas last year and although the building is now officially “open” there’s still some construction going on. When the scaffolding first started coming down, unveiling the first seta (in the foreground of the photo) I was startled to find myself liking how elegant it looked, swooping up towards the sky. But as more of the structure became visible I became less entranced. So I remain undecided. I guess the real test will be how well the site ends up being used. Aside from the market there will be bars and restaurants (coming soon!), and there’s a big shaded area up on the first level which has a small playground for children, benches for adults, and will apparently be used for concerts. There is also a walkway along top of the structure with panoramic views of the city which residents of Sevilla will be able to access free of charge. Anyhow, for better or worse, there it is.

What do you think?

Sevilla en Boca de Todos

The second Sevilla en Boca de Todos started this week and runs until the 3rd of April. This is a contest in which tapas bars around Sevilla compete to make the best tapa in Sevilla for less than 2.50€. The winner is chosen by your votes.

Compared to last year’s event, there are almost twice as many tapas bars taking part. Here is the list of participants.

You can also check out this excellent map which not only shows the location of each bar but tells you (in most cases) which tapa is being featured.

Sevilla en Boca de Todos
9 March – 3 April 2011

See photos of tapas I’ve sampled below…
Continue reading “Sevilla en Boca de Todos”

Barrio La Alfalfa

[click on image to enlarge]

It’s been a while since I’ve posted here and the main reason for that is I’ve spent the past three months looking for, moving into and getting settled in a new apartment. For over 17 years I lived on calle Mateos Gago, 16 of those years in a corner building where I had lovely balconies and a fabulous view of the Giralda tower. When I found out in December that my landlord wouldn’t be renewing my contract I was devastated and convinced I couldn’t be happy living anywhere else but on MY street. How wrong I was!

After much searching I was getting quite discouraged and then one day a friend of mine noticed a for rent sign up on a building just off the Plaza Alfalfa and gave me a call. I went to have a look and it was love at first sight. It’s much bigger than my old place and has a huge terrace, and after a month of unpacking and organising it’s starting to actually look like a home. Though it’s felt like Home since day one.

I’m also loving the barrio. The whole style here is different from the barrio Santa Cruz. More homey, no tourists or souvenir shops. In fact, it’s full of wonderful – and useful! – shops, like bakeries, supermarkets (3 just off the plaza, one with a fab fish section), a gourmet butcher, florist, “euro shop”, convenience store, pharmacy, fruit & veg shop, a place that makes churros & crisps, and lots of little boutiques. There are also lots of tapas bars full of locals. The Plaza itself – about a two-minute walk from home – is always bustling and was recently pedestrianised, making it a pleasant place to sit out in the sun and enjoy a beer and a tapa.

I’m very pleased with the new barrio. It feels very comfortable and more “authentic” to where I was before. And I can still see the top of the Giralda tower when I look out my bedroom balcony…

I Love Tapas interview

It’s been quite a week for Sevilla Tapas! First I got a glowing Trip Advisor review from Tara and Christian, who’d been on my Christmas Day tour, and then a new website called Andalucia Direct surprised me by giving me a free listing.

And today the interview I did this past weekend with Rosana Domínguez (aka Holly Cocina) for I Love Tapas went live!

I’ve been given permission to post an English translation here, which you can read below. You can see the original Spanish version here:

Entrevista a Shawn Hennessey y sus tours de tapas Sevilla Tapas

Shawn Hennessey, compulsive blogger, Twitter addict (with 4 accounts) and long-time Foodie, is originally from Canada but never felt like she truly belonged there and so moved to Spain (via Bristol England) in 1992, where she finally found her home. After a year in Salamanca she moved south to Sevilla and in April 2007 started the Sevilla Tapas blog. According to Shawn it all happened by accident while she was out for lunch with a friend on a lovely spring afternoon and it occured to her to take some photos not of just the square and the orange trees, but also of the food, which were then posted on her personal blog, casa az. The response was so positive that she started publishing regular “tapas posts”, which eventually led to a separate website for Sevilla Tapas. Aside from running several blogs, Shawn also writes for travel sites such as Slow Europe, Travel Intelligence and National Geographic, and has recently become the Seville Expert for Simonseeks.

Presently Shawn is working on several projects including her very popular tapas tours, working with local restaurants managing their social media, and organising special Restaurant & Hotel English courses.

Continue reading “I Love Tapas interview”

Christmas in Sevilla

The Christmas season officially began here on December 8th, El Día de la Inmaculada, which celebrates the immaculate conception. In Seville this event kicks off around midnight on the 7th in the Plaza del Triunfo, between the Cathedral and the Alcazar Palace, where there is a competition every year among the Tunas, groups of university student minstrels dressed in 17th century costume, who sing the praises of the Virgin in front of her statue until dawn. There are celebrations all day at the cathedral, including the dance of Los Seises”, and around 8pm a procession arrives from one of the city’s churches.

December 8th is also when Seville’s Christmas lights are traditionally turned on, to be switched off after Los Reyes Magos (the Magic Kings) on January 6th, but over the past few years this has been changing somewhat. Last year the lights came on at the end of November and this year I heard they were being turned off for nine days (9-17 December) in a fit of penny-pinching to save money on the city’s electricity bill, but happily this hasn’t happened.

The Christmas Craft Market in the Plaza Nueva began last Thursday and lasts until the day before Reyes. It’s a great place to buy a few more unusual or individual gifts and in the evenings, with the trees wrapped in christmas lights, it feels quite festive. You can do your shopping and then stop into one of the many tapas bars in the area to warm up and have a drink and a snack.

Belens, or nativity scenes, are a big deal in Seville, and every year there are a quite a number of public belens, often quite elaborate, sponsored by various businesses and organisations around the city. There is also a belen market in the Plaza San Francisco where you can buy everything you need to make one of your own. Belens come in all shapes and sizes, some are animated with moving figures and running streams, and others are made from chocolate, the largest to date weighing in at 1500 kilos.

Like everywhere else, food markets are filled with seasonal products such as pheasants, rabbits and whole hams, as well as chocolates and the traditional turrones, and at the Corte Inglés and gourmet specialty shops you can find a range of Christmas hampers. From the beginning of December until Reyes store hours are extended to include Sunday shopping.

Christmas Eve (Noche Buena) is when families get together for a big meal, and perhaps one gift is opened. Most bars and restaurants close around 5pm to give their employees time off to spend with their families, so if you are visiting make sure you call ahead before going out to eat.

Likewise on New Year’s Eve (Noche Vieja), another time for traditional family meals at home, although you can usually book a table at a hotel restaurant. The tradition here is that you have to eat 12 grapes while the bells are tolling midnight, and if you can eat them all before the bells stop it ensures good luck in the year to come. To help luck along the grapes are usually peeled and seeded beforehand, and you can even buy small tins of 12 prepared grapes, though some people consider it cheating. The public New year’s Eve celebration takes place in the Plaza Nueva, with the clubs and discos opening around 1am as the crowd disperses, and staying open until dawn. Stopping for churros and chocolate on your way home in the early morning is both traditional, and a good hangover preventative.

Reyes Magos, the Magic Kings (or Epiphany), is traditionally the day for the children. On January 5th there is a procession during which the three kings and their helpers toss sweets to the kids who chase after them, and it can get really sticky underfoot. The following day is the traditional day for the giving of gifts, and their is another family dinner featuring roscónes, which are a bit like giant doughnuts studded with candied fruit and filled with cream. Reyes marks the end of the holiday season, as after this the kids go back to school.

And on January 7th (my birthday!) the winter sales begin.

Felices Fiestas!

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