Don’t Come to Sevilla for Semana Santa

Okay, that was a bit of a dramatic title… especially I have nothing at all against Semana Santa. In fact, I’ve now lived through 21 Semana Santas (Easter Holy Weeks) in Sevilla and have always enjoyed them.

jesus among the shoesWhen I first arrived here in 1993 it was a total novelty to me, as you can imagine, and I tried to get out to see as many processions as possible during the week-long festivities. But I also lived a stone’s throw from the Cathedral, so in effect, Semana Santa came to me every year. I soon learned that all my English classes would be cancelled (without pay! – I was a private tutor in those days), and that I had to get any errands and shopping done well before 2 pm. After about 5 pm I could either dodge the processions and crowds in order to get somewhere, or just stay at home – and as the years passed I more often chose the latter. Well, except when I went out to purposely see processions, usually one or two each year.

paso practice

You may think you know something about religious festivals and festivities, but trust me, unless you’ve been to Sevilla for Semana Santa there’s a definite gap in your education. Although Holy Week is an important festival throughout the Catholic world, the celebrations in Sevilla are thought to be the largest and most elaborate. And they are elaborate.

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The basic format doesn’t sound too complicated. The celebrations are organised by an association of religious brotherhoods (with the co-operation of the City Council), each of which is directly responsible for one of the processions that carry the statues of the Christ and the Virgin from where they normally “live” to the Cathedral to be blessed, and then return them. The actual mechanics can get complicated, of course, and between the processions and the onlookers a large part of the city, especially along the processional way and around the Cathedral, is pretty much closed for normal business.

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I love all of this, even though I’m not religious, but be warned! If you come to Sevilla during this time and expect to see “the real Sevilla”, you’re kind of out of luck. Most tapas bars in the centre stop selling tapas and you are left with ordering “raciones” or large plates. Which is fine if there are a few of you so you can share them, but it’s not a tapas-friendly environment and bars tend to be heaving (just like everywhere else). And you will already have noticed that flights and hotels are much more expensive during this time. Plus the streets and monuments will be so crowded that you will have a very hard time seeing them.

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I would only recommend a visit to Sevilla during Semana Santa if you have a particular interest in seeing this unusual and spectacular event. But if you have a desire to see and experience Sevilla itself, try to avoid this week and come at a time when the city is at its natural best. Either post-Easter to mid-June or September to November.

ss 15 (7)Slippery when waxy (from the procession candles)

Sevilla Orange Days 2015

orange days 2015

Sevilla Orange Days are back! The fourth edition begins tomorrow with a variety of orange-themed activities and, as always, with a delicious route of bars and restaurants in Seville which have prepared tapas based on the #NaranjadeSevilla. Click on the image below (or click here) to see the 27 establishments that are participating this year.

And don’t miss these two special activities this Saturday, February 21st…

Guadalquivir Vally gastronomic products: jams, oils, wines, sweets, teas, chocolates, sparkling wine. In front of the Las Sirenas Civic Centre in the Alameda from 11.00 am to 5.30 pm.

A cooking display and tasting by the Salmeroteca and the Barman Association of Western Andalucía from 12.00 – 2 pm, also at the Sirenas Civic Centre.

orange days 2015 barsSevilla Orange Days 2015
February 20 – March 1

Sevilla Sabores

sevilla sabores

This weekend Sevilla’s first food event of the year takes place in the Patio de la Diputación, Avda. Menéndez y Pelayo. Typical food and wines from the all six counties within the province will be on display and available to sample, and chefs from each district will be preparing local dishes.

Sabores de la Provincia de Sevilla
Patio de la Diputación
January 2nd – 4th
Friday: 15:00-18:00 | 20:00-23:00
Saturday: 12:00-18:00 | 20:00-23:00
Sunday: 12:00-18:00
Free Admission

A Maridaje Made in Heaven

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Well, it is getting towards Christmas, so what could be more natural than a pairing (maridaje) of those two Christmas essentials, chocolate and after dinner drinks? This was the inspiration for last week’s tasting event put on by sommelier Silvia Flores at Gourmet Experience Duque.

The chocolates were supplied by Belgian luxury chocolatiers Neuhaus, who have been making chocolate since 1857, when founder Jean Neuhaus arrived in Brussels from his native Switzerland and opened an apothecary’s shop in the Galeries Royales in Brussels. Initially the chocolate was used to mask the taste of the medicinal products, but gradually the confectionary business took over, and in 1912 grandson Jean II invented the Belgian praline (or praline bon-bon), a hard chocolate shell with a nut and cream filling.

chocolate sherry (3)Apostoles/Feuilletine, Matusalem/Sappho, Nomad/Divine, Lepanto/Gallerie, Noe PX/Jean

Drinks were supplied by renowned Jerez bodega González Byass. These included:  Aposteles, an aged Palo Cortado drawn from a solera created in 1862, two sweet sherries, Matusalem Cream and Noe PX, and two spirits. Lepanto is the company’s flagship brandy, made from Palomino grapes and matured for 15 years in Fino casks, while Nomad is a blended Scotch whisky that is finished in Jerez in PX casks.

These were paired with selected Neuhaus chocolates ranging from hazelnut and almond milk chocolate pralines (Feuilletine and Sappho) to caramel fillings in light and dark chocolate (Divine and Galerie) and finishing with an intense dark chocolate ganache (Jean – 64% Peruvian cocoa). The tasting was led by Neuhaus representative Anabel Leirman and Juanma Terceño from Gonzalez Byass, with poetic interludes provided by G-B’s master wineblender Antonio Flores. A sweet and sensual tasting experience.

chocolate sherry (2)Our hosts: Silvia Flores (Gourmet Experience sommelier), Anabel Leirman (Neuhaus), Antonio Flores (González Byass master wine blender), Juanma Terceño (González Byass sommelier).

El Mercadillo Inglés

mercado inglesWhenever I wander down Calle Acetres on my way home I remember the time I had to find an old glass shop when years ago one of my windowpanes broke and my landlord wouldn’t replace it. Well today I passed by the old shop only to discover it was no longer there and the delightful high ceilinged space had been recently taken over by a colourful and chaotic emporium called El Mercadillo Inglés (so-called because a lot of its stock comes from the UK). I can’t even begin to list the variety of things you can find here, both first and second hand, but I think it’s safe to say there something for everybody.

I had a nice chat with co-owner Marta Nuñez, a Sevillana who used to live in England and who now runs the shop along with partners Patricia Toscano and Santiago Toscano. They also have a section offering fabrics from their other local business Entretelas. If you’re looking for a one-of-a-kind Christmas gift this looks like a good bet.

El Mercadillo Inglés
Acetres 8
Sevilla