This weekend you can pop over to the lovely Patio de la Diputación in Sevilla to sample the best of olive oils, olives and bread and learn about their production at the III Feria del Pan, Aceite y La Aceituna.
Patio de la Diputación
Menéndez Pelayo 32
May 19th – 21st
Friday 15.00 – 20.00
Saturday 11.00 – 14.30 / 16.00 – 20.00
Sunday 11.00 – 18.00
After a period of decline, vermouth (a fortified aromatic wine) has been enjoying something of a comeback recently, with a number of producers entering the market with a variety of “craft” vermouths. One of these, the respected sherry-house Lustau, brought out its first red vermouth at the end of 2015, and has followed it up with a white vermouth, launched in Sevilla at a special event on May 10th.
I was fortunate enough to receive an invitation, which also resulted in another first, as the presentation was being held in the new Sevilla Tower across the river next to the old expo site. Personally I think the building is an eyesore on the Sevilla skyline, but I have to admit the view from the 21st floor (halfway up) was pretty spectacular, and as usual at these events I met up with some old friends and made some new ones.
Lustau white vermouth: fino & moscatel
Stars of the show were, of course, the two Lustau vermouths. The new white vermouth is blended from fino and muscatel sherries, and is slightly less sweet than the existing red, which is blended from amontillado and PX sherries. Both are flavoured with a variety of aromatic botanicals and spices. I think the red is still my favourite (although a close decision), but if you haven’t caught the vermouth bug yet try one of these in your local bar. You might well become a convert.
Lustau red vermouth: amontillado & pedro ximénez
Lustau reps Estanis Bobadilla & Juan Mateos Arizón
vermouth cocktail recipes
This year is the 400th anniversary of the birth of Bartolome Murillo, probably Sevilla’s most famous painter, and has been officially declared the Year of Murillo. As part of the commemorations the Fundación Focus-Abengoa, in collaboration with the Prado Museum, London’s National Gallery, and others, has organised a very special exhibition comparing the work of Murillo and Sevilla’s other most famous painter, Diego Velázquez.
The two painters, born in Seville a generation apart (Velazquez in 1599 and Murillo in 1617), and having their formative influences there, nevertheless had quite different career trajectories, Velazquez leaving Seville to work at the Spanish court in Madrid in 1623, while Murillo spent his entire working life in Seville. It’s not known whether the two ever actually met in person (though they must have been aware of each others’ work), but while there is no record of a meeting, it’s not impossible as Murillo visited Madrid on several occasions, although art experts think that there was only limited reciprocal influence.
Santa Rufina by Murillo (left) and Velázquez (right)
However, it’s clear from the 19 paintings in the exhibition, 10 by Murillo and 9 by Velázquez, that there were common influences in the cultural world of Sevilla in the 17th century. This shows itself in both the choice (or commissioning) of subjects, especially in religious subjects pertaining to Sevilla such as the Saints Justa and Rufina and the Immaculate Conception, as well as of Saint Peter and the Adoration of the Magi, and the highly naturalistic style of the scenes of everyday life.
Everyday scenes by Velázquez (left) and Murillo (right)
It’s also appropriate that the exhibition is being hosted in the Venerables Hospital, a building that is of the early 17th century, and which has both a historical and current associations with the two painters. Around mid-January the exhibition, which continues until February 28th, surpassed the 50,000 visitor mark.
Velásquez | Murillo | Sevilla
Hospital de los Vernerables
Plaza de los Venerables 8
Open 10.00 – 18.00 (last entrance at 17.30)
General Admission: 8 euros
Free Admission Tuesday 14.00 – 18.00
Who could resist an invitation to attend a jamón cutting masterclass? Not me, that’s for sure. This was the first of many proposed events by Pando Restaurants & Catering for their #GastroEscueloPando initiative, and what a great way to start. Also, just in time for Christmas, when many families purchase a jamón to see them through the holiday season. Though as we all know, proper jamón cutting is an art form, requiring knowledge, skill and – just as important – practice, practice, practice. And while none of us walked away from the event with finely honed cutting skills, we did take away a lot of new information that will be very helpful for those planning to buy a Christmas jamón.
The masterclass was led by professional cortador Victor Fernández. It was a very relaxed and casual setting and everyone felt comfortable asking questions while watching Victor in action. We learned about the different types of Ibérico ham, the different cuts, the different flavours, as we enjoyed plates of jamón being passed around the room, along with glasses of Glorioso rioja. Some brave souls even got up to try their hand at cutting under Victor’s watchful eye.
Pando has recently renovated its calle San Eloy 47 location, and has also updated its menu. Worth checking out.
The 20th edition of Semana del Arroz (Rice Week) kicks off today at Taberna del Alabardero, headed by Valencian rice master Juan Tamarit. All this week you can find special rice menus in the restaurant paired with wines from the non-sherry branch of Bodegas González Byass, including Beronia Verdejo and Beronia Reserva. From the 22nd to 24th you can also attend seminars hosted by Juan Tamarit and learn the secrets of perfect paella making, held from 10.00 – 13.30 and 7.00 – 20.30. For more information, or to reserve your space, call Taberna del Alabardero at 954 50 27 21 or contact them by email rest.alabardero@esh.es.
Today’s preview and rice tasting at the Taberna was as delicious as the previous one, and we spent a lovely afternoon chatting with other foodie pals and sampling a wonderful variety of flavours.
Whether you are interested in learning how to make this iconic Spanish dish, or if you’d just like to sample some of the best, be sure to visit Taberna del Alabardero this week.
