It was not long after I’d started my Sevilla Tapas Tours that I met travel and food writer Shaney Hudson. On Twitter, natch. Shaney had said she was going to be in town doing some research and we met up to spend a very pleasant evening visiting a few tapas bars and ending up having late night cocktails on a rooftop bar somewhere… who, us?
So when Shaney came back to Sevilla this past April to do a feature for Virgin Australia’s Voyeur magazine it was great to get together once again and “do tapas”. We went to three of my favourite places (Vineria San Telmo, La Azotea and Bodeguita Romero) and we had a great time. We tasted the best pringá in Sevilla, totally melt-in-your mouth slow-cooked pig’s cheeks in red wine, and beautiful langoustine carpaccio. I know, it’s a tough job but…
Because this article was about feasts for the eyes as well as for the tummy, my lovely friend Fourat (aka Lebanicious) very generously arranged an interview with Seville’s most prominent living architect, Rafael Manzano, so Shaney could get a unique insight into the city’s history and culture.
As always, Shaney writes with heart and with a style that really captures the essence of a place, and what couldn’t be said with words was brilliantly captured by photographer Helen Cathcart. Read all about it…
The Flavour of Seville
words by Shaney Hudson
photos by Helen Cathcart
