Methinks They Doth Protest Too Much

censorshipIt’s been just over a year since I wrote here about the Sevilla Tapas Policy Change and yesterday I had my first experience of someone trying to gag me. I received a Threatening Email from the lawyers of a tapas bar I reviewed last December on Sevilla Tapas. They cited various laws and articles before coming out with their DEMAND that I remove all photographs and text, saying that some of the photos included images of their customers and also “marketed products” (the tapas?) that were taken without permission. They then went on to say that some other law protected their client from any “value judgement” that may adversely affect their reputation and professional image and insisted that I remove any references to this bar from all my blogs, websites and social media accounts.

I mean, WTF??

It wasn’t even a scathing review. I basically just said that I’d gone there twice and was disappointed both times. And well, they can’t really blame me if their tapas look like crap.

Anyhow, I’ve been threatened with legal action if I don’t comply. But while I can see their flimsy excuse for wanting photos of customers removed to be somehow “justifiable”, it seems way over the top to insist that I remove any mention of this place from everywhere on the Internet. Protesting far too much, don’t you think?

Oh, and for the record, I did ask permission to take photos and, after the first disastrous visit, spoke to the manager who apologised for the bad service and food and said she hoped we would come back again. She also knew about my Sevilla Tapas blog and that we had a friend in common who had recommended the bar (which is why I went there twice – I thought my friend couldn’t be that wrong!). Well, they won’t be able to remove the Trip Advisor review that’ll be going up shortly…

 

My Grumpy Traveller Interview

I was absolutely thrilled and honoured when Mr David Whitley – AKA Grumpy Traveller – asked to interview me – AKA Sevilla Tapas – for the new Expert Tips section on his travel website.

I have been following David on Twitter for ages now (maybe one day he’ll start following me back??), and I love his refreshing no-nonsense and very honest approach to travel writing. If more people had the same low bullshit threshhold as David the world would be, well, a much less bullshitty and more interesting place.

So check out David’s site if you are looking for the real deal when it comes to travel writing. And also check out my interview!

Expert Tips | Seville, Andalucia, Spain

 

A Night To Remember

Jesse and Luisa – Hardcore!

This was without a doubt the most spontaneous and “extreme” Gourmet Tapas Tour I’ve done so far. Just over a week ago, in fact on the night before my 20 years in Spain party, I picked up Jesse & Luisa at their hotel not expecting too much out of the ordinary, though in fact, as the gourmet tours are more flexible than the all-inclusive ones in terms of locations and food, they tend to be quite individual. We started off with some great seafood and then at our second stop, while having some gorgeous jamón Ibérico, Jesse expressed a passion for chorizo and I knew we’d have to hit an extra bar along the way so he could try their venison chorizo speciality. This led to a quick pringá pit stop afterwards and, as Jesse & Luisa were still hungry, we then headed over to our next (fifth!) stop. Up until then we’d been sticking to pretty traditional places and so it was time to go somewhere modern and upmarket to try a bit of innovative cooking, where J & L got to enjoy some fabulous squid and grilled Iberian pork. By this time I realised that we had set a record for the number of tapas bars visited during one tour and so – of course – I suggested we go for one more.

At the sixth and final tapas bar we ordered some beautifully grilled fish (urta), and also desserts. But we weren’t done yet as the gourmet tour includes a round of cocktails. By this time Peter had joined us because it was getting pretty late and so he came to walk me home.  Looking back it probably wasn’t the most sensible thing to do on the eve of my party day, but it just “kind of happened” and so we went with the flow and we all had a great time. The Gourmet Tapas Tour usually lasts about four hours and we visit three different bars and then go for cocktails. On this record breaking occasion we went to six tapas bars and then a special members-only cocktail bar and I didn’t get to bed until well after 2 am. I blame the Harvest Moon…