II Feria de Gastronomia & Artesania

Tis the season for outdoor markets – at the moment the Antique Book Fair and Belén markets are going on next to City Hall, and the annual Christmas arts & crafts market will be starting soon.

As well, over the next two weekends (10-12 and 17-19 December), the 2nd Gastronomy & Crafts market will be held in the patio of the Diputación, at the corner of Menendez y Pelayo and Santa Maria la Blanca. Featuring food products from the province of Sevilla and crafts made in the pueblos, it’s a nice way to support local producers and also pick up some unique hand-made gifts for Christmas.

You can see photos from last year’s event here.

Patio Central de la Diputación de Sevilla
Fridays 12.00 a 14.00 / 16.00 a 20.00
Saturdays & Sundays 11.00 a 14.00 / 16.00 a 20.00
Free admission

Mejor Cocinero Novel 2010

Francisco Javier Rivas

On November 15th the Best New Chef competition took place at CEA in the Cartuja, with six young chefs competing in this Iron Chef event. And while they were busy trying to impress the judges by creating a unique dish with surprise Andalusian ingredients, we were treated to several cooking demonstrations by top Spanish chefs Dani Garcia, Francis Paniego, Quique Dacosta and Angel Leon, as well as local restauranteurs including Puratasca, Zurrutraque, Gorki, Simun and Sur (Gastromium).

Just before lunch break (which was much later than planned due to technical difficulties getting started) the Best Chef award was presented to Grenadian Francisco Javier Rivas for his “Ibéric ‘dam’ of Sierra Mayor filled with false risotto, potatoes, pear and herbal air”. He also received 3.000 euros, a training course and a trip to next year’s Andalucía Sabor conference.

Congratulations Francisco!

After the cocktail lunch featuring tapas made from regional products, the book Andalucía destapa Andalucía was presented, followed by the final ponencias of the day.

[click on images to enlarge]

Just another day in paradise…

Hospes Hotels Las Casas del Rey de Baeza

As you all know, I don’t get to travel much, and certainly not nearly as much as I’d like to. But a week ago today I got to take a “day trip” to a one of the most beautiful hotels in Sevilla . The hotel Las Casas del Rey de Baeza (longest name ever – try tweeting that several times a day!) is part of an exclusive chain of luxury hotels called Hospes Hotels, most (all?) of which are restored palaces. I have to say that it was interesting to see – and experience – how the other half lives…

My 24-hour getaway was lovely and it was very nice that my friend & flatmate Peter was able to come with me. We got there around 5pm and, after getting settled in the room (mostly me taking tons of photos and both of us going WOW) we retired to one of the lounge areas just off a lovely plant-filled patio to read our books and enjoy some cava. Heaven.

After a couple of hours we went back up to the room, changed for dinner and went to try out the Senzone restaurant. They had us booked for a couple of tasting menus but we never like eating the same thing, so I convinced the waiter to bring us a selection of this and that to share. It was all very good but there was something about the place that made it feel “hotel-y” in a way the hotel itself didn’t. But we still enjoyed it very much. Back up to the room and I took a luxurious bath in the massive circular tub while Peter curled up with his book. By this time we were both pretty zonked so it was lights out and and I have to say the bed was amazingly comfortable. We were supposed to have been given a room with twin beds, but in retrospect we had also been upgraded from a standard double room to a deluxe one, so what the heck. Peter and I are old friends and used to bunking together when we go to Málaga, so that wasn’t a problem.

Next morning we went down for brekky, not quite sure how things worked, and were told we could either have the buffet breakfast or order off the menu. So we decided to go for it and tucked into the buffet as well as ordering some very nice bacon & eggs. After all that we were so stuffed that all we could do was head for the fireplace lounge, sink into the big fat leather sofas and read some more.

Suddenly it was check-out time but we really didn’t feel ready to leave, and that wasn’t a problem. We were told just to leave our packed overnight bags in the room and later we could ask for them at reception, which gave us some extra time to go upstairs and enjoy the rooftop for awhile (see pic on the right).

I took so many photos that I really didn’t know what to do with them all, so here are a couple of collages (click on them to enlarge) of the hotel and our room, and of the food.  It really was a fabulous getaway and many many thanks to Hospes Hotels for making it happen.

Senzone Restaurant

[click on collages to enlarge]

Mercado de la Feria


It’s been years since I visited the Feria Market – the oldest market in Sevilla – and so the other day I stopped by late on a very hot Saturday morning. The market comprises two buildings, separated by a small alleyway, next door to the 13th century Omnium Sanctorum Church on Feria Street. There are the usual displays of fresh fish, meat and produce, as well as a well-stocked florist and some small shops that run along the outside of the market. But for me the biggest attraction is the fabulous market bar that serves up super-fresh fish and seafood tapas. La Cantina is found right next to the church; in fact its terrace incorporates a length of the old church wall. The service is fast & friendly and it’s a great place to stop off for a quick bite. Open during market hours, 7am – 4.30 pm, Monday to Saturday.

La Cantina

Tapeo Extremo

This week I had the pleasure of finally meeting Twitter friend and travel writer @AnnieBennett, who was in town as a part of a whirlwind tour around Andalucía. And so we had three “extreme tapeo” sessions in two days, which was both fun and exhausting with temperatures well above 40ºC. But as you can see, we are seasoned veterans – below you can see Annie enjoying a glass of bubbly at the Alfonso XIII Hotel where we stopped in for some post lunch emergency cava.

We stopped at several of my favourite tapas bars and restaurants as well as taking a short tour around Triana and visiting the market. The two evening sessions were somewhat cooler and it was especially pleasant to finish our last one on the rooftop of the Doña María Hotel. We had tried out the EME Hotel rooftop bar for its spectacular view of the Giralda, but it was trying way too hard to be cool.  I had a great time and hope to see Annie again soon.

[click on collages to enlarge]

If you’d like to take part in one of my tapas tours,
click on the link below for more information.

Sevilla Tapas Tours