Marmite

After a whirlwind week I ended up having a whirlwind weekend. And all because of Twitter.

About a month or so ago a Twitter pal suggested to @MsMarmitelover that she get in touch with me about an upcoming visit to Sevilla. So she did, and I tried to help her find accommodation for a couple of nights. But as it was the weekend before Feria there wasn’t much available that didn’t cost an arm and a leg. So I offered her the option of the sofa bed at casa az. And then the fun started!

Turns out that MsMarmitelover (aka Kerstin Rodgers) is one of the pioneers of the whole underground “pop up” restaurant scene in London, and in fact had asked me if I knew of any such “secret suppers” going on in Sevilla. Well, I didn’t at the time. But a few days later I happened to meet Fourat (@Lebanicious) and then a whole lot of magic happened.

Not only did Fourat inspire me to get my upstairs room set up for sewing projects, along with me getting her set up on Twitter and starting a blog, but various other projects started taking shape. And so when I told Fourat about Kirsten looking for a Sevilla “secret supper” she said she would be happy to organise one of her fabulous Lebanese feasts during the weekend Kirsten would be here. As for who else would come, that was kind of up to me.

And so Kirsten arrived around 7 pm on Friday. Of course I had already picked out a few places to try out for that evening’s tapeo, but was also playing it by ear. We ended up stopping at four different tapas bars (Casa Moreno, Enrique Becerra, Bodeguita Romero, Vineria San Telmo) all very traditional other than the last one. The extra challenge for me was that Kirsten doesn’t eat meat (though she does eat some fish and seafood) so obviously I couldn’t do the obvious – jamón, chorizo, pringá, caña de lomo, carrillada…

On Saturday we visited a few specialty shops in town, including Patricia Buffana (hatmaker extraordinaire) and Bazar Victoria (Sevilla’s most eclectic hardware store) and at lunchtime we went to a non-traditional place which was a total hit – La Azotea – amazing food and service. Then back home to rest up for “Lebaniciousness”. Although a couple of the people invited couldn’t come due to prior commitments we ended up with a fabulous group including restaurant owners Juan Tarquini and Reyes Moreno, bespoke holiday organiser Sam Lister and Sevilla’s Queen of  Tapas (that would be me). Along with Fourat’s amazing family. It really was a family affair and the selected guests fit right into the very cosy ambiance as if everyone had known each other forever. And MsMarmitelover had no idea – ooops she does now! – that this whole beautiful evening had been arranged for her visit here.

The next day (today!) I thought it might be possible to take Kerstin to one more fabby tapas bar before she had to catch her afternoon flight home. Of course this morphed into “tapeoexpress” during which we attempted to – and succeeded in – getting to three tapas bars in two hours (Eslava, El Rinconcillo and La Giganta) and having a special snack at each one. Then it was a quick sprint back to the apartment to collect bags and get a taxi to the airport.

In the end we managed to hit eight tapas bars in two days. And four out of my Top Five Tapas Bars in Sevilla.

Seriously? I LOVE Twitter for all the amazing people it has put me in touch with. Makes living as a weirdo semi-recluse in Sevilla *way more interesting*!

[also posted on the casa az blog]

Feria 2012 Tribute to Salvador Church


This year marks the 300th anniversary of the completion of the Salvador Church and as a tribute it will be the subject of this year’s Feria portada, still under construction.

According to Seville mayor Juan Ignacio Zoido, the idea is to show that Semana Santa and the Feria de Abril – Seville’s two largest festivals – are not incompatible. Images symbolising the 20th anniversary of Expo 92 will also be depicted on the facade of the portada.

On the right you can see the winner of this year’s Spring Festivals poster competition, created by Antonio Parilla.

[click on images to enlarge]

Semana Santa 2012
April 1st – 8th

Feria de Abril 2012
April 24th – 29th

III Feria de Gastronomia & Artesania

For the next two weekends you can visit the 3rd Gastronomy & Craft Fair, held at the Patio de la Diputación.

Patio de la Diputación de Sevilla
Avda Menéndez y Pelayo, 32
9 – 11 / 16 – 18 December
Fridays: 12.00 – 15.00 / 16.00 – 20.00
Saturday & Sunday: 11.00 – 14.00 / 16.00 – 20.00
Free admission

Other Christmas Markets…

6-8 diciembre. Hand-made pastry and sweets made by cloistered nuns on sale in the Real Alcázar 10.00 – 19.00.

Until the 6 of January. Nativity scenes fair.  Avenida de la Constitución, next to the Cathedral. Weekdays: 11.00-19.00. Weekends & holidays: 11.00-15.00 / 16.00-21.00

13 to 23 de December. Food and crafts fair in Plaza Altzano and calle San Jacinto, Triana.

15 December – 5 January. Christmas Craft Market in the Plaza Nueva.  11.00-15.00 / 17.00-21.00 (closed evenings of 24 & 31 December and all day 25 December & 1 January).

 

 

 

II Gastronomic Festival of Wines & Spirits

The second Gastronomic Festival of the Wines and Spirits of the province of Seville will take place 1 – 9 October and aims to promote local gastronomy to the tourist industry by pairing the products of local bodegas with a selection of dishes in numerous bars and restaurants around the province.

During this week, participating restaurants will offer a choice of menus, consisting of a starter, first and second course and a dessert, paired with the Seville wines and liquors that they recommend for each dish.

This festival will coincide with the Second Exhibition of Wines, Spirits and Aniseeds of Seville being held from 7 to 9 October in the Patio of the Diputación (c/Menendez y Pelayo 32) to show the range and variety of these products, and encourage an appreciation of their important historical role in local cuisine.

 

Participating Restaurants and Hotels:
(subject to change)

  • La Alicantina- Plaza del Salvador, 8 Sevilla
  • Puerto Delicia- Muelle de las Delicias s/n Módulo Sur Sevilla
  • Al Solito Posto- Alameda de Hércules, 16 Sevilla
  • Enrique Becerra – Gamazo, 2 Sevilla
  • El 3 de Oro- Santa María La Blanca, 34 Sevilla
  • El Espigón- Bogotá 1 Sevilla.
  • Barajas 20 – Conde de Barajas, 20 Sevilla
  • Casa Robles – Álvarez Quintero, 58 Sevilla
  • Robles Placentines – Placentines, 2 Sevilla
  • Robles Laredo – Sierpes, 90 Sevilla.
  • Robles Aljarafe – Ctra. Castilleja-Bormujos Km. 2 Castilleja de la Cuesta (Sevilla)
  • La Raza – Av. Isabel La Católica, 2 Sevilla
  • La Hosteria del Prado – Plaza de San Sebastián, 1 Sevilla
  • Rest Deli – Plaza de Andalucía, 10 Montellano Sevilla
  • Pando Cuna – Cuna, 5 Sevilla
  • Pando Centro -San Eloy, 47 Sevilla
  • La Dehesa del Marqués
  • Hotel Inglaterra Plaza Nueva, 1 Sevilla
  • Taberna del Alabardero Zaragoza, 20 Sevilla
  • Restaurante Nueva Victoria Sevilla Este (Plaza de la Acogida 2)
  • Restaurante Nueva Victoria Centro c/ Torneo 85 Sevilla
  • Restaurante Nueva Victoria La Palmera (c/ Manuel Siurot 34)
  • Restaurante Nueva Victoria Aljarafe (Autovía Sevilla-Huelva km. 16. Benacazón)
  • Abaceria Reino de Taifas C/ Bécquer nº9

#AS11

From the opening night round table with super-chefs Juan Mari Arzak, Dani Garcia and Carme Ruscalleda to the closing cooking demonstrations by Juan Roca and Dani Garcia, this year’s Andalucía Sabor had something for everyone. It was great being able to meet and chat with Andalusian food and wine producers, as well as sample their wares, and take in the various activities scheduled on the exhibition floor (two of my favourites were the jamón slicing and best new chef of the year competitions). In the conference area you could sit comfortably and watch presentations, round table discussions and fabulous cooking demos by some of the best chefs in Spain.

Best New Chef 2011 - Rafael Arroyo Martinez

One of the real treats for me was meeting up with fellow bloggers, such as @Seville_Writer @annalibera @jorgeguitian @hollycocina @rafaprades @GuiaRepsol @elcocinerofiel @Gastronomiaycia @anaentreolivos @FerrerPepe (to name a few), many for the first time after having “known” them on Twitter for the past couple of years. It was great being able to put faces to the names. I also really appreciated having access to the Zona Blogger as a place to recharge both myself and my iPhone. Many thanks to Norma for running that.

My only complaint about the exhibition was that, especially for a food and foodie related event, the tapas on offer were both expensive and uninteresting, and after the first day we took to having our lunch break at nearby tapas bars. But overall it was a well-organised, informative and entertaining three days and I look forward to being a part of the next Andalucía Sabor in 2013.

Below are some pics taken at Dani Garcia’s closing demonstration during which he invited fellow Twitterers (seen furiously at work in the front row) up on stage to taste the various dishes he was making. Given the prominence of social media coverage this year it was a fitting way to close the show.

Other blog posts on Andalucía Sabor:
Gastronomía & Cía
Tubal
Cocina.es
Andalucia.com
Cocinando Entre Olivos