Andalucía Sabor 2017

Andalucia Sabor is the Fine Food and Wine Fair of Andalucia, held every two years and showcasing the best of the produce and cuisine of the region. It’s an opportunity for producers to exhibit their wares, and to meet with chefs, food industry professionals and interested members of the general public. As well as the multitude of exhibitors’ stands there are also show cookings and discussions, and opportunities for networking among attendees.

The venue for the 6th (2017) exhibition was, as always, the impressive Fibes Palacio de Congresos in Sevilla Este, with the main exhibition room, two smaller exhibition rooms and the Auditorium housing the Fair.

This was actually the fourth time I’ve attended, and the range and quantity of products this year was, I think, the most impressive so far, and I was able to meet and talk to a number of exhibitors, including some old friends, as well as sampling some of the goodies.

The staples of Andalucian cuisine were all well represented, of course. The two smaller exhibition rooms housed respectively quality olive oils, a market sector that seems to be always expanding and diversifying, and wines and sherries, which also seems to be creating new brands and flavours, as well as the tried and tested old favourites. Also well represented were the regions cheeses, in a bewildering variety that included several I was unfamiliar with, and pork products – not only our very special jamones, but some more unusual ones too (I came home with a jar of lomo de cabeza al orza after sampling a few bites at one of the stands). Other stands featured artesenal bread, jams, and our famous cold soups.

I also try to make a point of going to a couple of the show cookings in the auditorium, though this time, with more than enough to see in the main exhibition, I only saw two – one on the rices of the Guadalquivir, the other a culinary tour of Granada, which at least gives you an idea of the variety of themes on offer.

This year’s exhibition is now over, and as always it’s been a fun and interesting few days, demonstrating once again that Andalucia is blessed with more than its fair share of top quality produce, with an exceptional variety that comes from the many different types of terrain in the region. Will definitely be back for the next one in two years’ time!

Pando Cheese Tasting

Pando Restaurant @PandoSevilla in San Eloy Street has been running a series of excellent “Gastronomic Schools” – educational tastings – of which the latest was this week’s cheese tasting, hosted by Diego Ruiz de Terry of Pando (Grupo San Eloy) and presented by Antonio Rodriguez Vacas of cheese distributors TGT group.

We tasted three very different cheeses, one goats’ cheese, one sheeps’ cheese, and one dairy cheese, accompanied by different wines.

Queso Ibores is a surprisingly mild and creamy goats cheese from the Extramadura region, with none of the harsher overtones of some goat cheeses. We had the natural version, but it also comes flavoured with pimentón, which gives the cheese a deeper yellow-orange colour. Delicious served with a light white wine.

Queso Roncal is a typical strong mature (minimum of 4 months ageing) sheeps cheese from the Navarra region of northeast Spain that has been produced in the traditional way for hundreds of years, and was the first cheese to have a Denomination of Origin (1981). Serve with quince jam and grapes and an earthy red wine to bring out the full flavour.

Queso Mahón is a dairy cheese (a relative rarity in Spain) from the island of Menorca, named after the port which was its point of export. The version we had was an aged variety (it also comes fresh or semi-cured), hard and flaky in texture, with a yellow-orange colour and a strong, rather salty, flavour. Excellent with a nice red wine.

Thanks to Pando and TGT group for putting on an enjoyable event.

Sevilla Staycation – Hotel Casa 1800

I lived in the house on the right for 18 years and remember when Hotel Casa 1800 @hotelcasa1800 was actually someone’s house. Now one of the finest hotels in Sevilla, I was thrilled to be invited to spend a night there this week. You can see my gorgeous room and a few other details below. Full review coming soon on Azahar Travels.

Sevilla Staycation | Hotel Doña María

Staycation n. a holiday or break spent at or near home pursuing leisure activities.

I’m not generally a huge fan of hybrid words that seem to have been invented primarily to seem hip, but as someone who very rarely gets the opportunity to disconnect and just chill, the idea itself had a certain appeal. As luck would have it, I was recently invited to spend a night at the Hotel Doña Maria, a well known city centre hotel here in Seville. So why not? Staycation here we come.

doña maria (2)

Check in was around 1.00 pm, and we (myself and my friend Peter @SVQconcierge) took possession of a superior double room on the second floor, across the narrow street from the Archbishop’s palace. Good sized room with a slightly faded old fashioned charm, two nice firm beds and a spacious bathroom.

Although I had never stayed here, the Doña Maria was not a totally unknown quantity, as it has a rooftop terrace with one of the best views in town of the Cathedral and Giralda tower. So after checking in, a cooling Beer O’clock refresher upstairs was naturally our first port of call. The view across the Plaza Virgen de los Reyes square, with the swifts wheeling and crying round the tower, is one of my favourites in all Sevilla. There are also regular music events scheduled during the summer – check the Doña Maria Facebook page for details.

Lunchtime, and even if you’re not the Queen of Tapas, the choice of primary activity for the next couple of hours was something of a no-brainer. Although the hotel doesn’t have a restaurant, there are dozens of bars within easy walking distance, but a word of warning – this area is “tourist central”, and in (too) many of the bars the food and service is mediocre. There are, however, some that are really excellent. If you’re looking for something traditional follow us to our first stop in the heart of the Santa Cruz, the famous Bar Las Teresas, and one of the best places in town for that Spanish essential, Jamon Ibérico de Bellota with a glass of Fino sherry. Second stop was the other end of tapas bar spectrum, the modern but equally excellent La Azotea, for a nice glass of cava and some fish and seafood. Anyone for crispy prawns with kimchee sauce?

staycations

After lunch we took a short walk before heading back to the hotel for another Spanish tradition – siesta. Now siesta is something I don’t usually do, but having disconnected from my normal routine, a little peace and quiet and a comfy bed soon worked their magic. In fact, it’s been a long time since I’ve slept that much in the afternoon. Carried me right through until it was time to get ready for evening tapas (yes, we had thought of including more activities other than eating – electric bikes maybe? – so next staycation I’ll start a bit earlier as I really don’t have to wait for check-in time). Got a few nice walks in though, which felt nicely different to when I am going around town either working or running errands.

In the evening we headed off in the opposite direction to our lunchtime tapeo, to Barrio El Arenal, away from the more touristy area round the Cathedral, but still comfortably close to the hotel. We started at an old favourite, Casa Moreno, a tiny abacería in Calle Gamazo. When I first discovered this place I was a little nervous of going in, as it has such a “locals only” look to it, but once I did I found it was really friendly, and it’s become a firm favourite. The speciality is montaditos, toasted buns with a variety of meat and cheese fillings that are to die for.

From there we popped across the street to Enrique Becerra. This is an excellent bar that I used to come to all the time, but I hadn’t been for awhile, so it was real pleasure to see Enrique again and my barmen pals, along with enjoying an exceptional beef “Señor Marquez” with some of the best chips in town. I left vowing to come back more often.

A quick third stop was at my second home, Bodeguita Romero, then it was back to the hotel for a final nightcap on the terrace, with its spectacular views, and so to bed. Have to say I slept like a top, and even so close to the main square and with the windows open I wasn’t disturbed by any noise, and had a nice lie in – one of life’s little luxuries that I don’t often get the chance to indulge, and one of the reasons for taking a staycation in the first place.

dona maria (2)

Last act before leaving the next morning was the hotel breakfast, something I don’t normally do unless it’s inclusive (which this was), preferring to find a local bar for my toast and coffee. The hotel has a dedicated breakfast room, pleasant enough but not much in the way of conviviality and atmosphere, and much the same could be said of the breakfast itself. This isn’t really a criticism, as in my experience it’s true of almost every hotel I’ve ever been to that serves a buffet breakfast. Afterwards we took a stroll through the Barrio Santa Cruz before heading home.

Overall I really enjoyed my short stay at the Doña Maria and think it’s a good mid price option for a stay in Sevilla.

After now having done it once (okay, twice), I’m definitely up for making Sevilla Staycations a regular, though probably occasional, part of my life here.

Hotel Doña Maria
Calle Don Remondo, 19
Sevilla
Tel: +34 954 224 990

Riding the C5 in Sevilla

For years I’ve seen this cute microbus all around town – and I mean ALL around – but not in a way that made any sense. I’d wonder how the C5 bus stop could be in so many seemingly random spots and where it could possibly be going. Then one day my friends Julie & Steve informed me that “riding the C5” was one of their favourite pastimes when they visited Sevilla, so I put it on my To Do list, and today I decided to take the plunge.

There are three of these Mercedes Sprinter diesel microbuses used on the route, measuring 7.7 metres long and 1.9 metres wide, with a capacity of 27 passengers (13 seated, 14 standing), and equipped with an electric ramp for people with limited mobility.

[click on image to enlarge]

Calling the C5 a circular route is a serious simplification. We started at the “start/finish” stop just behind the Alfonso XIII Hotel and from there it was like being on a Magical Mystery tour. We had no idea where the bus was going to go next as it trundled down one narrow street to another. Just when I thought I knew where we were headed it would abruptly turn, even occasionally backtracking down a parallel street to end up almost where it had just been. Whoever designed the route must have been either mad or a genius. Or drunk. We noticed that sometimes even locals getting on the bus had no idea where it was going, and would get right off again after checking with the driver. But it clearly serves a purpose, as long as you’re not in a hurry, connecting parts of the “casco antiguo” (old centre) that larger buses can’t access.

AND…it was fun. Plus it could also serve as a totally wonky “off the beaten path” tourist ride for visitors, though it’s a bit of a bumpy ride at times, and the driver doesn’t stop anywhere for long, so taking photos is tricky (as you can see above). But I’ll certainly be doing it again. 🙂


Repost from Casa Azahar