EBE 2010

This weekend the fifth EBE – EventoBlog España – took place here in Sevilla. In fact, it’s still going on until tomorrow. But I’m done.

I dunno, maybe it’s me. I don’t like huge crowds of milling directionless people and I also don’t like wasting my time. But I had a look at the programme for this year’s event and thought that, as a blogger of many years, perhaps it was time I got more involved in a face-to-face and personal way in this whole Social Media biz. But in the end I was left feeling disappointed and that I could have – and probably should have – spent my time better.

Perhaps things just got off to an unfortunate start. I attended the inauguration talk, all about what’s different now from five years ago. Which was my first clue that the organisers should perhaps rethink who their audience is. What I saw were some very hip young guys (almost all male here) back-and-forthing across the stage and telling us what a blog is, and how blogs are different now than before. And, well…duh! Who did they think they were talking to? More than half the audience wasn’t even listening. They were either busy tweeting or otherwise engaged on their smartphones, or else working away on their netbooks or iPads. And the other few talks I attended there were equally dull… and I mean dull in the sense that I didn’t actually learn anything new, and I certainly wasn’t shown anything in an interesting and entertaining manner. And yet it was apparent that masses of time and money had been put into staging this event.

I suppose one way of looking at it – and this certainly was the case with a few people I spoke to – was that the event was more about networking outside of the scheduled talks. And well, okay, I could actually see how that would be more interesting for most of the people there. But again… network with who? It seemed that it was mostly about hanging out with people you already knew – and perhaps meeting someone new that way. There were no social point areas set up for specific blogging groups: technology, sports, gastronomy, photography, etc , though there was clearly plenty of space to do so. Instead it was just a huge mass of people mingling in a very haphazard manner – it rather felt like being in the middle of a huge and noisy shopping mall.

After my second visit today I left feeling quite let down by the whole thing. If you were there I’d be interested to hear what you thought of it. Personally I think it’s a great idea, and it is obviously very well organised, but I felt  the content simply wasn’t that interesting or pertinent.

What do you think?

Mejor Cocinero Novel 2010

Francisco Javier Rivas

On November 15th the Best New Chef competition took place at CEA in the Cartuja, with six young chefs competing in this Iron Chef event. And while they were busy trying to impress the judges by creating a unique dish with surprise Andalusian ingredients, we were treated to several cooking demonstrations by top Spanish chefs Dani Garcia, Francis Paniego, Quique Dacosta and Angel Leon, as well as local restauranteurs including Puratasca, Zurrutraque, Gorki, Simun and Sur (Gastromium).

Just before lunch break (which was much later than planned due to technical difficulties getting started) the Best Chef award was presented to Grenadian Francisco Javier Rivas for his “Ibéric ‘dam’ of Sierra Mayor filled with false risotto, potatoes, pear and herbal air”. He also received 3.000 euros, a training course and a trip to next year’s Andalucía Sabor conference.

Congratulations Francisco!

After the cocktail lunch featuring tapas made from regional products, the book Andalucía destapa Andalucía was presented, followed by the final ponencias of the day.

[click on images to enlarge]

Cata Habla at La Azotea

Another fabulous wine tasting evening was held last Thursday at La Azotea Vinos & Más, this time featuring wines from Bodegas Habla in Extremadura. This young winery (they have only been selling commercially for four years) produces top quality wines in limited editions. Each wine is numbered and unrepeatable, a unique expression of the soil and grapes in the specific climatic conditions of a particular growing season and harvest.

We were invited to try three varieties: Habla numbers 4 & 6, and Habla del Silencio, which is a separate vintage from the numbered wines. The wine tasting was introduced by Cristina Rojas,  the wines presented by Javier Compass, and then we had the opportunity to have Juan Tirado, the owner of Bodegas Habla, give us a talk on this very special project and the philosophy behind it. I’m very much looking forward to visiting the Trujillo bodega soon!

La Azotea Vinos & Más
Jesús del Gran Poder, 44
Tel. 955 11 67 48
Open: 12.00 – 15.00 / 20.00 – 23.00
Closed Sunday & Monday

Copea Andalucía

Over 300 restauranteurs gathered last Monday for the first Copea Andalucía, organised and hosted by Federico Flores and his brothers Alvaro and José Vicente. It was a special wine tasting event created to promote regional wines and featured 12 Andalusian wineries:

Huerta de Albalá – Bodegas Ximénez Spínola – Bodegas Emilio Hidalgo – Bodegas Cadysa – Bodega Marenas – Bodega Spira – Bodegas Sauci – Bodega Marcelino Serrano – Bodegas Doña Felisa – Bodegas Bentomiz – Bodegas Jorge Ordoñez & Co – Bodegas Colonias de Galeón

Copea Andalucía will be held every other year, alternating with CatAndalucía, an event which features Andalusian food products, so the next one will be in November 2012. Meanwhile, you can stop by the store and check out the wines for yourself.

Vinos Federico Flores
Fernández de Ribera, 44 (Nervión)
Monday-Friday 9.00-14.00 / 17.00-20.00
Saturday 9.00-14.00
Tel. 954 09 51 92