Author: azahar

Sherry Pairing Dinner at Palo Cortao

azahar

My life does not suck. This is International Sherry Week and one of my favourite spots in Sevilla, Palo Cortao, had organised a special 6-course sherry pairing dinner to be hosted by Sherry Ambassador Pepe Ferrer. And they invited me to join them! Yay!

As expected the food and wine pairings were spectacular. You can see what we had below. Of course every week is Sherry Week at Palo Cortao. Then have a wonderful wine list with lots of them available by the glass. If you’re in Sevilla you really should stop in.

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Museo Bellver | Casa Fabiola

azahar

The inauguration of Sevilla’s newest art museum in the Casa Fabiola, housing the collection of Mariano Bellver and his wife Dolores Mejías, took place on October 11, and a week later I went to see what was on offer. I have to say I was very impressed.

Casa Fabiola is an excellent choice for the collection, and can be found opposite the upper end of Mateos Gago, on the edge of the old Jewish quarter (a short section of the remaining wall can be found just along the street) in the heart of the historic centre. It’s a late 16th century Casa Palacio built around a typical courtyard with marble columns and floors and decorative tiling, and takes its name from the novel Fabiola, written by Nicholas Wiseman, who was born in the house in 1802 and went on to become the first Cardinal Archbishop of Westminster.

The Bellver collection is housed in the rooms around the courtyard on the ground and first floors, and consists of 567 pieces: 299 paintings, 112 sculptures, 57 figures in ivory and bone, 44 pieces of furniture, 42 pieces of porcelain and ceramics and 13 clocks. And the building itself is a work of art – be sure to check out the ceilings in each room.

The museum has a great atmosphere, small enough to avoid art fatigue, large enough for a good variety of styles and types of art. For me it particularly managed to encapsulate something of the essence of Sevilla in its paintings of patios and street scenes, and the decorations and furnishings of a typical upper class house, so that I was constantly reminded of the reasons why I made Sevilla my home, and the things I love here. It’s a delightful homage to Sevilla and Andalucía.

I will certainly be paying this one another visit in the not too distant future, can wholeheartedly recommend it to anyone visiting Seville. A few photos below…

Museo Bellver
Calle Fabiola 5
Open: 11.00 – 20.00
Closed Monday

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Quimera Rooftop Bar by Meliá Sevilla

azahar

Thursday evening (October 4) saw the inauguration of the new Quimera bar-restaurant on the rooftop of the Hotel Melia Sevilla, and since I’d been invited, and am ever curious to discover more about the facilities available for tourists, I went along to join in the fun.

As well as the new rooftop, the Meliá has recently undergone a major renovation of all its facilities, and although this was my first visit (so no before and after comparisons) I was impressed by what I saw. We started with a tour of the main reception area and downstairs bar, which are very cleverly designed with “open frame” partitions that preserve the feeling of spaciousness, while giving a sense of intimacy to the different areas, followed by the various conference rooms, this obviously being a major target market for the hotel.

We then went upstairs to see a couple of the new rooms, a very nice standard double, and a distinctly luxurious suite with separate bedroom and living room, with a distinct “I could live there” feel to it. As a bonus there are great views of the back of the Plaza España, and also of the new rooftop bar (which is on the lower roof above the reception area, not on the top roof), complete with swimming pool).

Finally to the new restaurant-bar Quimera itself, where we got to spend a pleasant couple of hours by the pool, sampling the food (actually pretty good) and wine, and listening to the entertainment – a not too intrusive disco, and a rather fun singer Juanlu (borderline lounge lizard – crooner, but skilfully done, and with just enough tongue in cheek). A nice place to unwind for an hour or two if you’ve been at a conference all day, or for a final drink before turning in. This is a side of what’s available in Sevilla that I don’t see very much of, as my own focus is on a different area, so it was a fun and interesting experience, and the hotel is certainly one I can recommend.

 

Hotel Meliá Sevilla
Dr Pedro de Castro 1
Tel: +34 912 764 747

Restaurante Ispal – New Seasonal Menu

azahar

This week (on October 4) I was invited, along with other journalists, bloggers and regular commentators, to the presentation of this season’s tasting menu at Restaurante Ispal. Ispal has been the dream of Pedro Sánchez-Cuerda Rodríguez (director of Grupo La Raza) for the past 15 years, and together with Antonio Bort (his executive chef), and Ispal’s new head chef Rubén García Chacón, Pedro’s dream has now been realised.

The objective of Ispal, which opened a year ago, is to showcase the traditional cooking of Sevilla, using indigenous products and providing support for local family businesses, and then reinterpreting these popular dishes by elevating them to haute cuisine. This, by definition, involves the use of the highest quality ingredients, meticulously prepared and presented.

The local ingredients include salt from the salt flats of Utrera, cheeses from Castilblanco de los Arroyos, the famous tomatoes of Los Palacios, goat kid from Los Corrales, fish from La Puebla del Río, wines from Sierra Norte de Sevilla, Ronda, and sherry wines from Jerez.

The tasting menu, which you can see below, was spectacular. Many thanks to Fernando Huibrodo for the invitation, and to the entire Ispal team, including maître Alonso Reche and sommelier Cisco Nuñez.

Pedro Sanchez-Cuerda Rodriguez – director of Grupo La Raza
Antonio Bort – executive chef of Grupo La Raza
Rubén Chacón – head chef at Ispal
Fernando Huidobro – president of Andalucía Academy of Gastronomy & Tourism

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