Tío Pepe en Rama 2015

tio pepe en rama 2015[click on image to enlarge]

Three blog posts in a row about sherry! After starting last week with the Manzanilla 50 Years celebration at Hotel Alfonso XIII and then the Feria de Vinos Generosos at Voraz, this week it was the presentation of the 6th release of Tío Pepe en Rama (Bodegas Gonzáles Byass), held at the gorgeous Casa Guardiola.

Tío Pepe en Rama is a limited edition unfiltered/unstabalised fino chosen each year by master wineblender Antonio Flores @Hacedordevinos (AKA the winemaker poet) from two of the oldest Tío Pepe soleras, Rebollo and Constancia. Sixty casks made the final selection (from the 600 initially chosen by Flores last October) and were bottled on April 13th. This is the fourth time Sevilla has had the honour of being selected as the site for the first presentation of this unique wine, fittingly each time on the Monday of the April Feria.

We were treated to a special tasting by Antonio Flores in which three sherries were paired with flamenco: Tío Pepe en Rama with Bulerías de Jerez, AB Amontillado with Alegría de Cádiz, and Del Duque 30 year old VORS amontillado fino (“Tío Pepe grown up”) with Sevillanos [short Instagram video here]. It was a delight to be taken through the different ages of Tío Pepe (amontillados begin life as fino or manzanilla), though of course the star of the show was the youngest member of the family. Flores calls Tío Pepe “bottled Andalusian sunshine” and the en ramas allow people to enjoy a “straight out of the cask” sherry experience. This year’s edition has more nutty and yeasty aromas than the usual Tío Pepe. Fresh, citrusy and saline, it’s excellent with salty foods like almonds, olives, oily and smoked fish. Oh, and Bulerías.

Feria de Vinos Generosos Andaluz

generosos andaluz

Another day, another sherry tasting, although in this case not a standard, formal kind of tasting. This was, in fact, the first edition of the Feria de Vinos Generosos Andaluz (Andalusian Fair of Fortified Wines), held at Voraz on the edge of Parque de los Principes in Los Remedios.

hidalgo

It was a nice day for it too; one of those balmy spring days that’s perfect for an afternoon out of doors, meeting the great and the good of the world of sherry, old friends, and our hosts Juan and Jeanine of La Azotea, while sampling a good selection of top class wines represented by bodegas such as Lustau, Hidalgo, Barbadillo, Sacrista AB, Gongora, and others.

potaje

For a 10€ entry fee you could sample as many wines as you liked, and enjoy the snacks on offer. These included lots of tasty jamón, various cheeses, and a massive potaje of white beans and prawns that was prepared outdoors by the Voraz chefs – just the ticket after a few sherries. If you were still feeling peckish you could pop into Voraz and order a tapa or two.

ronquero

We also got to see a ronqueo – the precise and skillful cutting up of a tuna by Rafael from La Almadraba (you’ve seen Rafael here before). Performed by an expert, it took less than 30 minutes to turn a 180kg fish into its component parts, ready for the kitchen. Moments later it was also being served as complimentary snacks.

voraz atun I love these kind of events that let you speak directly to the producers/distributors and allow you to sample a variety of wines in a relaxed and casual ambiance (from “just a drop please” to “I’ll have more of that!”). Hope this becomes an annual event.

 

 

Manzanilla 50 Years

manzanilla monday

The Sherry Regulatory Council was established in 1935 and is the oldest Denominación de Origen in Spain, though of course the wines have been produced for hundreds of years. At first manzanilla, the unique sherry that is only produced in Sanlúcar de Barrameda, was included in this denominación, but in 1964 it received its own D.O., recognising the special characteristics that set it apart from other sherry wines. This past Monday I went to a fabulous event celebrating the 50th anniversary of Manzanilla, held at the Alfonso XIII hotel in Sevilla. The fourteen bodegas represented included all the main players and well-known names from Sanlúcar de Barrameda: Álvaro Domecq, Barbadillo, Barón, Covisan, Elías González Guzmán, Delgado Zuleta, Francisco Yuste, Herederos de Argüeso, Hidalgo – La Gitana, Juan Piñero, La Guita, Lustau, Miguel Sánchez Ayala, and Williams & Humbert.

manzanilla 50Nuria (Delgado Zuleta, Momoko (Bodegas Baron),
Antonio Barbadillo (Sacristia AB), Valeska & Fernando (Paladar y Tomar)

I missed the morning session, arriving after lunch, and immediately got into some serious sherry tasting. Visitors could wander around and meet the exhibitors, and the event included a formal tasting for invited guests. Along with the familiar hallmark brands we were able to sample a number of “en rama” and other special manzanillas “sacas”. It was great to see friends, and fellow sherry lovers, and chat again to some of the people I met when I visited a few bodegas last summer. Looking forward to another trip to Sanúcar soon.

Nazareno Nonsense

nazarenos de verdadHere are some nazarenos doing what nazarenos are supposed to do. Which is basically to don the robes of a penitent and, well, do penance. The number of nazarenos varies from brotherhood to brotherhood, sometimes they can be as many as 2000 or more, and a procession of that size, depending on where it starts from, can last up to 14 hours. That’s a lot of penance.

el silencioLast night I went out for the Madrugá to see my absolute favourite procession here, El Silencio. I’ve only seen it a few times in my 23 years in Sevilla, mostly because it runs from 1 to 6 am. A relatively short five hours, but also during the hours I am usually attempting to sleep. What I love about this procession is that, instead of a big marching band, the musical accompaniment for each paso is an oboe, clarinet and bassoon, which creates an eerily beautiful ambiance. The other thing I love is that the paso of the Virgin (Santa María de la Concepción) is all silver and white, and that her flowers are simple bouquets of orange blossom.

Anyhoodle, last night I actually got to watch her pass by twice, by deftly winding through back streets in the wee hours, and I felt that had been reason enough to haul myself out of bed at 4 am. But on the way home we literally ran into Los Gitanos – I turned a corner thinking the coast was clear and THERE THEY WERE…

los gitanosSeriously, I almost got run over by those guys leading the way, though I still managed a quick blurry pic before scrambling onto the pavement. So we decided to stick around and at least watch the Jesús de la Salud pass by, especially as we were standing on the edge of the pavement and got a really good close-up view.

el senor los gitanosWhile waiting for the Christ paso to arrive the temperature took a sudden nose-dive and so once it had passed we decided to make our way home, and as luck would have it, this meant we walked straight into the Los Gitano virgin, Santa María de las Angustias Coronada, passing below the Setas.

virgen los gitanos

But on our way there we had passed behind the Encarnación Market and I was surprised to see it all lit up inside (this was 6.30 am) and also that a length of paper had been put up along the windows, almost but not quite blocking a view inside. What I could see were lots of feet and long robes, so of course my interest was piqued. And then I saw a spot where the paper had been torn away, so I had a look and there were a lot – and I mean a LOT – of very tired looking nazarenos and “centurians” taking a rest, eating and drinking (whether breakfast or something else I don’t know) and so I snapped a pic of a group of rather interesting looking guys standing at the market bar. And I put it up on my Instagram with the rest of my photos taken that night.

Well, suddenly my @azaharSevilla Twitter account started pinging like mad, with people either RTing or otherwise mentioning me. And it turned out it was all about this photo of some nazarenos having a break. Some people thought it was a disturbing sight, others called it Dantesque (huh?) and other criticized me for having uploaded the photo, saying I was being imprudent and could be reported and even sued. Hell, for a brief while I was actually TRENDING on Twitter (a first, and no doubt a last). All over one photo of some guys relaxing at a bar. Which I am not going to post here again, but here is a different one of another group of nazarenos I spotted on my way home, clearly all tuckered out. I’m assuming this one is okay because nobody is taking any refreshment.

nazarenso tuckered outNow, I do understand the concept that while the penitent is still wearing the garb they should respect what it stands for and should probably not be seen in public swigging a cold one. As many pointed out on Twitter, what sort of penance is that? And well, okay. But, as I mentioned earlier, I wonder why some penitents get off easier than others, simply because of the numbers. While watching Los Gitanos (one of the biggies) I saw several nazarenos stagger over to a nearby bar, clearly exhausted, for a cold drink. Is it really such a big deal that they maintain their piety and anonymity to the point of possible dehydration? And what about bathroom breaks, especially for those processions that last for up to 14 hours? How much penance is enough for one night?

I took the photo of the guys inside the market as a curiosity, because it showed nazarenos as people, and out of their usual situation. I wasn’t trying to show them as doing something wrong – that hadn’t even occurred to me. In fact, some of my favourite photos of nazarenos are shots of random pointy-hooded penitents casually wandering up a street, walking with friends, having a ciggie break, whatever. So I really hadn’t expected the Twitter shitstorm that happened over my Instagram pic. All I can say is, it’s a good thing I didn’t post the one of the nazareno wearing earphones plugged into their mobile device…

L’Andalusi

landalusi (1)Walking home today I spotted this new little panadería next to the Metropol Parasol, manned by a couple of friendly young guys selling ecological artesan bread. There was an attractive display of unusual and very tasty looking breads, which are brought in daily from the family bakery in Sanlúcar La Mayor (just outside Sevilla).  I’m always happy to see new enterprises springing up in my neighbourhood, and equally keen on supporting local businesses. So if you’re in the barrio check out L’Andalusí.

Plaza de la Encarnación, 12
Tel 955 189 389

landalusi (2)

landalusi (4)

landalusi (3)