{"id":994,"date":"2009-02-24T18:16:38","date_gmt":"2009-02-24T17:16:38","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=994"},"modified":"2021-01-19T12:04:40","modified_gmt":"2021-01-19T11:04:40","slug":"al-aljibe","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/al-aljibe\/","title":{"rendered":"Al Aljibe"},"content":{"rendered":"

Updated January 2021<\/h3>\n

\"\"<\/p>\n

Al Aljibe was one of the first “market kitchen” restaurants in town, serving fresh seasonal food, with the menu changing every few months. It is housed in a beautifully restored old three-storey house in the Alameda and has a small front patio that extends into the square, two interior dining rooms and a rooftop terrace; all areas are intimate and comfortable.<\/p>\n

Tapas and raciones are available throughout. Without a doubt the very best prawn burger I have ever had, and the risotto with rocket and provolone cheese is exquisite. Very attentive service and a good wine list.<\/p>\n

Bread Charge<\/a>: 0.80\u20ac PER PERSON<\/p>\n

Alameda de H\u00e9rcules 76<\/a>
\nTel. 954 900 591
\nOpen 13.00 – 16.00 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 7 | Ambiance 8<\/p>\n

\"\"marinated sardines on toast with avodaco and tapenade<\/p>\n

\"\"<\/p>\n

\"\"black pudding croquettes<\/p>\n

\"\"gorgonzola and walnut croquetas<\/p>\n

\"\"tender octopus over potatoes, dried tomatoes and miso mayonnaise<\/p>\n

\"\"<\/p>\n

lagrimitas de presa with mojo pic\u00f3n and deluxe potatoes<\/p>\n

\"\"bacalao frito with roasted veg and tartar sauce<\/p>\n

\"\"arugula and provolone risotto<\/p>\n

\"\"prawn burger with spicy rocoto sauce and fried quail egg<\/p>\n

\"\"grilled chiperones with squid ink mayo<\/p>\n

\"\"corn arepita with sous vide oxtail<\/p>\n

\"\"tender carrillada (pig’s cheek) with potatoes<\/p>\n

\"\"grilled secreto with caramalized onions and port sauce<\/p>\n

\"\"rice with secreto Ib\u00e9rico<\/p>\n

\"\"I love these lamps<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"<\/p>\n

~ Back to Top<\/strong><\/a> ~
\nUpdated January 2021
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2021 Al Aljibe was one of the first “market kitchen” restaurants in town, serving fresh seasonal food, with the menu changing every few months. It is housed in a beautifully restored old three-storey house in the Alameda and has a small front patio that extends into the square, two interior dining rooms and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[271,88,89,272,87,728,727,730,83],"class_list":["post-994","post","type-post","status-publish","format-standard","hentry","category-al-aljibe","tag-al-aljibe-2","tag-dining","tag-food","tag-market-kitchen","tag-restaurants","tag-sevilla","tag-seville","tag-tapas","tag-wine"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t