{"id":9914,"date":"2012-11-28T16:04:11","date_gmt":"2012-11-28T15:04:11","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=9914"},"modified":"2020-08-24T13:01:30","modified_gmt":"2020-08-24T12:01:30","slug":"pasos-largos","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/pasos-largos\/","title":{"rendered":"Taberna de Pasos Largos"},"content":{"rendered":"

Updated August 2020<\/h3>\n

\"\"<\/p>\n

UPDATE:<\/strong> Another victim of Covid-19, along with other circumstances, Taberna de Pasos Largos closed its doors for good in the summer of 2020. I will keep this here as a tribute to Paco, Pepe and Isi. I will miss them and their wonderful bar.<\/p><\/blockquote>\n

This taberna, named after the last of the bandits who roamed the Ronda mountain range, specialises in Ib\u00e9rico pork from the same region. There are old photos and news reports of Pasos Largos (aka Jos\u00e9 Mingolla Gallardo 1873-1934) on the walls, and the bar’s decor is reminiscent of a typical tavern of that time, but with a clever use of the classic straw window blinds (esterones) which here slide on frames across the floor-to-ceiling windows instead of being rolled up.<\/p>\n

There’s comfortable seating on either side of the long bar, but I prefer being perched on a bar stool where I can check out the cooking action by chef Pepe in the open kitchen. You can’t complain about a generous portions of perfectly grilled pork loin and foie gras, or secreto Ib\u00e9rico<\/em>. And I have also found my new favourite carrillada<\/em> here – exquisite. Also the very best – and possibly the only – twice-fried chips in town. Check the daily specials on the chalkboard, and definitely try the arroz del d\u00eda<\/em>, available weekends at lunchtime. There’s a very friendly neighbourhood feel to the place and it’s easy to find yourself chatting away with the regulars at the bar.<\/p>\n

Also check the Taberna’s Facebook page<\/a> for details about monthly flamenco shows.<\/p>\n

Bread Charge<\/a>: 0\u20ac<\/p>\n

Feria 117<\/a>
\nTel. 633 721 794
\nOpen: 13.00 – 16.30 \/ 20.00 – midnight
\nClosed Sunday evening and Monday
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Food 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"open kitchen<\/p>\n

\"\"chalkboard menu<\/p>\n

\"pasos photo of the bandit Pasos Largos<\/p>\n

\"pasostwice-fried chips<\/p>\n

\"\"Cantabrian anchovy<\/p>\n

\"pasoscocido with garbanzos and green beans<\/p>\n

\"pasospring\u00e1<\/p>\n

\"\"<\/p>\n

\"pasosonion soup with mozzarella crouton<\/p>\n

\"\"oxtail croquettes<\/p>\n

\"\"revuelto: scrambled eggs with potatoes and cod<\/p>\n

\"pasosgrilled white asparagus with chopped egg and vinaigrette<\/p>\n

\"\"Los Palacios tomatoes<\/p>\n

\"\"braised artichokes with jam\u00f3n<\/p>\n

\"\"grilled secreto Ib\u00e9rico with chips and grilled tomato<\/p>\n

\"\"abanico Ib\u00e9rico<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"pasosboletus confitado<\/p>\n

\"pasosgrilled morcilla de burgos<\/p>\n

\"pasosstuffed aubergine (mince, bechamel, cheese)<\/p>\n

\"\"rice with artichokes and pork<\/p>\n

\"pasosstewed bull tail<\/p>\n

\"\"Ib\u00e9rico pork meatballs<\/p>\n

\"pasosmini beef burger “maki” with brie cheese<\/p>\n

\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"pasosflamenqu\u00edn<\/p>\n

\"pasoscabrales and walnut croquettes<\/p>\n

\"\"tuna belly salad<\/p>\n

\"pasosconfit duck leg<\/p>\n

\"pasosgrilled tuna belly (ventresca)<\/p>\n

\"\"bacalao with stewed peppers<\/p>\n

\"\"grilled beef with foie gras and patatas confitadas<\/p>\n

\"pasosgrilled lamb ribs<\/p>\n

\"pasosbraised pork cheeks (carrillada) with brandy, PX and red wine<\/p>\n

\"\"grilled lagarto Ib\u00e9rico<\/p>\n

\"\"arroz del d\u00eda<\/p>\n

\"\" mixed grill with four cuts of Ib\u00e9ricos<\/p>\n

\"pasosco-owners Paco Fern\u00e1ndez & chef Pepe Luna<\/p>\n

\"\"barman Isidro<\/p>\n

\"\"Pepe & Paco<\/p>\n

\"\"<\/p>\n

\"pasos<\/p>\n

\"\"<\/p>\n

~ back to Top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2020<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2020 UPDATE: Another victim of Covid-19, along with other circumstances, Taberna de Pasos Largos closed its doors for good in the summer of 2020. I will keep this here as a tribute to Paco, Pepe and Isi. I will miss them and their wonderful bar. This taberna, named after the last of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[449],"tags":[450,728,729,371],"class_list":["post-9914","post","type-post","status-publish","format-standard","hentry","category-pasos-largos","tag-pasos-largos-2","tag-sevilla","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-2zU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":9914,"position":0},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. 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