{"id":9367,"date":"2012-10-23T10:20:16","date_gmt":"2012-10-23T09:20:16","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=9367"},"modified":"2026-01-06T22:00:48","modified_gmt":"2026-01-06T21:00:48","slug":"blanca-paloma","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","title":{"rendered":"Blanca Paloma"},"content":{"rendered":"

Updated December 2025
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Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below has no relation to the new version of this bar.<\/p><\/blockquote>\n

Blanca Paloma has returned to its original location in calle San Jacinto where, in the 70’s Manuel Bejarano, father of the current owner, set up his business. In 1995 Manuel Bejarano Jr. took over the reins and, when he bought the rest of the building in order to expand, he moved across the street to “provisional premises” at the corner of Pag\u00e9s del Corro while the works lasted. What was going to take a matter of months ended up lasting more than fifteen years, but finally Blanca Paloma is back in its first home.<\/p>\n

The original tapas bar area remains and there is now also a larger restaurant next door, along with a few tables out on the sidewalk. An upstairs dining area will also soon be available for tapas. Food is classic Andalusian and the tapas menu hasn’t changed a lot, though you will find a few innovated touches here and there. Raciones<\/em> (large plates) are available at the restaurant, but so far we have just tried the tapas bar. Good food and service with a decent wine list, we particularly enjoyed the crispy boquerones al lim\u00f3n and presa Ib\u00e9rica.<\/p>\n

Bread Charge<\/a>: 0\u20ac<\/p>\n

San Jacinto 49<\/a>
\nTriana
\nTel 954 33 36 40
\nOpen: 12.30 – 16.30 \/ 20.30 – midnight
\nClosed Sunday
\n\u20ac \u20ac \u20ac \u20ac
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\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 6 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"octopus ensaladilla with piment\u00f3n mayo<\/p>\n

\"\"croquetas de carabineros<\/p>\n

\"\"aubergines filled with prawns<\/p>\n

\"\"<\/p>\n

\"\"pav\u00eda de bacalao (salt cod)<\/p>\n

\"\"lubina (sea bass) croquetas<\/p>\n

\"\"grouper with garlicky baby “eels”<\/p>\n

\"\"battered prawns<\/p>\n

\"\"breaded rosada<\/p>\n

\"\"boquerones al lim\u00f3n<\/p>\n

\"\"char-grilled salmon with carrot and leek sauce<\/p>\n

\"\"corvina plancha with peppers and onions<\/p>\n

\"\"presa Ib\u00e9rica with boletus sauce<\/p>\n

\"\"beef patties with “salsa antigua”<\/p>\n

\"\"pork tenderloin with black pepper sauce<\/p>\n

\"\"pan grilled soy-marinated tuna loin with shiitake mushrooms<\/p>\n

\"\"grilled presa Ib\u00e9rica with jam\u00f3n<\/p>\n

\"\"grilled beef tenderloin and foie in a PX sauce<\/p>\n

\"\"tapas bar<\/p>\n

\"\"restaurant<\/p>\n

\"\"restaurant<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated December 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below has no relation to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[431],"tags":[432,78,728,729,730,371],"class_list":["post-9367","post","type-post","status-publish","format-standard","hentry","category-blanca-paloma","tag-blanca-paloma-tapas","tag-restaurant","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t