{"id":8926,"date":"2012-08-20T16:49:20","date_gmt":"2012-08-20T15:49:20","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=8926"},"modified":"2022-09-24T10:31:21","modified_gmt":"2022-09-24T09:31:21","slug":"la-resolana","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-resolana\/","title":{"rendered":"La Resolana"},"content":{"rendered":"

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La Resolana is in the village of Salteras, about a half-hour bus ride from Sevilla or 10 minutes by car. It’s located in a beautiful old XVII century bodega and first opened in 1992 as an “events\/functions” room before becoming a restaurant. A “rinc\u00f3n de las tapas<\/em>” (tapas corner) has recently been added. The d\u00e9cor is a kind of modern rustic, with lots of interesting items in wooden display cases that also serve to divide up what would otherwise be a rather warehouse-scale space into more comfortable room-sized areas. There’s also a nice outdoor terrace at the front.<\/p>\n

The service is professional, friendly and attentive, and the atmosphere is very relaxed, although being a hot day in August it wasn’t very busy (I’m told it’s absolutely heaving during the rest of the year and I can see why). The food was excellent. Salteras is known for its “churrasco” (barbecue) style restaurants, so we had to sample a couple of those, as well as a lovely pan-grilled pork tenderloin in PX sauce. The surprise hit of the day were the lamb croquetas, which were subtle but not bland, and a cava and lemon sorbet made a refreshing finish. Worth the trip out to the Aljarafe.<\/p>\n

Sor Maria de la Pasion 2
\nSalteras, Aljarafe
\nTel. 955 70 77 47
\nOpen: 13:00 – 16:45 \/ 20.00 – midnight
\n7 days a week
\nLa Resolana Website<\/a>
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

\"\"terrace<\/p>\n

\"\"the bar<\/p>\n

\"\"la rincon de las tapas (the tapas corner)<\/p>\n

\"\"filo pastry “caramelos” filled with foie, goat cheese and membrillo<\/p>\n

\"\"lamb croquettes<\/p>\n

\"\"Iberian pork churrasco with papas arrug\u00e1s (wrinkled potatoes) & mojo pic\u00f3n<\/p>\n

\"\"solomillo al whisky (Iberian pork tenderloin in whisky sauce)<\/p>\n

\"\"grilled presa Ib\u00e9rica with papas arrug\u00e1s (wrinkled potatoes) & mojo pic\u00f3n<\/p>\n

\"\"pineapple heart confit with icecream and wafer<\/p>\n

\"\"mojito sorbet and cava & lemon sorbet<\/p>\n

\"\"back: owner Francisco, Juan Lu\u00eds, Juan
\nfront: Manolo, Beni, Jos\u00e9<\/p>\n

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~ back to La Resolana main page<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La Resolana is in the village of Salteras, about a half-hour bus ride from Sevilla or 10 minutes by car. It’s located in a beautiful old XVII century bodega and first opened in 1992 as an “events\/functions” room before becoming a restaurant. A “rinc\u00f3n de las tapas” (tapas corner) has recently been added. The d\u00e9cor […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[411],"tags":[],"class_list":["post-8926","post","type-post","status-publish","format-standard","hentry","category-la-resolana"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t