{"id":7987,"date":"2012-08-11T10:08:05","date_gmt":"2012-08-11T09:08:05","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=7987"},"modified":"2019-10-26T16:47:02","modified_gmt":"2019-10-26T15:47:02","slug":"bodega-san-lorenzo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-san-lorenzo\/","title":{"rendered":"Bodega San Lorenzo"},"content":{"rendered":"

Updated October 2019<\/h3>\n

\"\"<\/p>\n

Founded in 1864 Bodega San Lorenzo (just off the Plaza San Lorenzo) was originally a grocery store and wine distributor, making home deliveries in the neighbourhood with a donkey and cart. Restored in 1947 and again in 1994, this past February the property passed into the hands of Ricardo Laguillo, owner of the gastrobar Taplato. Laguillo has given the place a bit of a tidy up (the new bathrooms are nice!) but hasn’t changed the essence of the bar.<\/p>\n

The main differences seem to be positive ones. An expanded menu includes traditional stews and a variety of montaditos, along with the usual quality charcuterie, and the new wine menu boasts more than 40 references, most of which are available by the glass. The manzanilla sherry and vermouth will continue to be sold from the barrel. I have to say I was a bit dismayed when I first heard about the change in ownership, but it looks like at least for now Laguillo wants to maintain the the original look and feel of the place.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Juan Rabad\u00e1n 7<\/a>
\nTel 954 384 757
\nOpen: 13.00 – 17.00 \/ 20.00 – midnight
\n13.00 – 17.00 Sunday
\n20.00 – midnight Monday
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"queso zamorano<\/p>\n

\"\"lomito Ib\u00e9rico<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"<\/p>\n

\"\"marinated tuna with roasted red peppers<\/p>\n

\"sanchicharrones<\/p>\n

\"\"chicharrones de C\u00e1diz<\/p>\n

\"\"ca\u00f1a de lomo Ib\u00e9rico<\/p>\n

\"\"steamed razor clams (navajas)<\/p>\n

\"sanmontaditos: pring\u00e1 and melva & red pepper<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated October 2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2019 Founded in 1864 Bodega San Lorenzo (just off the Plaza San Lorenzo) was originally a grocery store and wine distributor, making home deliveries in the neighbourhood with a donkey and cart. Restored in 1947 and again in 1994, this past February the property passed into the hands of Ricardo Laguillo, owner of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[318],"tags":[403,728,729,730],"class_list":["post-7987","post","type-post","status-publish","format-standard","hentry","category-bodega-san-lorenzo","tag-bodega-san-lorenzo-2","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-24P","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":7987,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. 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He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street.\u2026","rel":"","context":"In "Bodega La Hermandad"","block_context":{"text":"Bodega La Hermandad","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-la-hermandad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":7987,"position":2},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":7987,"position":3},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). 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