{"id":7737,"date":"2012-05-04T10:53:29","date_gmt":"2012-05-04T09:53:29","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=7737"},"modified":"2025-07-08T11:05:39","modified_gmt":"2025-07-08T10:05:39","slug":"la-brunilda","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-brunilda\/","title":{"rendered":"La Brunilda"},"content":{"rendered":"

Updated July 2025<\/h3>\n

\"\"<\/p>\n

Chef Diego Caminos and oenologist Esperanza Nievas (husband and wife) opened La Brunilda in 2012 and it quickly became one of the best loved tapas bars in town. It’s certainly been one of my favourites since I first visited the week after they opened.<\/p>\n

On the chalkboard menu you will find an enticing selection of traditional tapas with a twist, without the pretention and high prices that have become the norm at many “gastrobars”.\u00a0 A charming and cosy ambiance in a beautifully restored 18th century coach house, with attentive service and amazing food, including delicious salads and a refreshing beetroot salmorejo (cold soup).<\/p>\n

Be sure to try the crispy bu\u00f1uelos de bacalao (cod fritters) with pear alioli, duck confit with spiced carrot pur\u00e9e, grilled presa Ib\u00e9rica with buttery sweet potato, the chipirones (small squid) with eggy migas, and of course the best mini beef burger in town – I call it the “crackburger” because it’s so addictive (and I don’t even like mini burgers!) – served in a brioche bun with soy mayo and sweet potato crisps on the side. Honestly there is nothing here that I don’t love. The “tapa del d\u00eda” is always worth checking out as well. Very good wines and excellent service.<\/p>\n

Reservations are a must and there are two seatings per meal time.<\/p>\n

Bread Charge<\/a>: 1.50\u20ac per person<\/p>\n

Galera 5<\/a>
\nTel 954 220 481
\nOpen: 13.30 – 16.00 \/ 20.30 – 23.30
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"brunildaburrata salad w\/ roasted cherry toms, arugula and pesto<\/p>\n

\"\"grilled coste\u00f1o cheese with avocado and sweet chili sauce<\/p>\n

\"\"tuna tataky with couscous and soya mayo<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n croquettes<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"laidiaz\u00e1bal cheese with tomato marmalade<\/p>\n

\"\"ensaladilla with mackerel<\/p>\n

\"\"beetroot salmorejo with goat cheese and black olive powder<\/p>\n

\"\"<\/p>\n

\"\"salt cod fritters (bu\u00f1uelos) with pear alioli<\/p>\n

\"\"<\/p>\n

\n\"\"patatas bravas<\/p>\n

\"\"duck confit with spiced carrot pur\u00e9e<\/p>\n

\"\"<\/p>\n

\"\"grilled scallop with black pasta, snow peas, tomato pesto<\/p>\n

\"\"cajun-style chicken with guacamole<\/p>\n

\"\"salmon with sweet chilli sauce, potato pur\u00e9e, sesame seeds and cilantro<\/p>\n

\"\"grilled presa, buttery sweet potatoes, beet reduction, idiazabal cheese<\/p>\n

\"\"
\ncreamy risotto with setas and idiazabal cheese
\n\"\"arroz negro with grilled chipir\u00f3n and alioli<\/p>\n

\"\"<\/p>\n

\"\"pulled Ib\u00e9rico pork tacos with veggies, cheese and guacam<\/p>\n

\"\"grilled chipir\u00f3n (small squid) with eggy migas, butifarra and roe<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"grilled beef sirloin (solomillo) with thyme and potatoes
\n\"\"
\n\"\"
\ngrilled foie gras with pears in red wine<\/p>\n

\"\"
\n\"\"The Crackburger:\u00a0 mini beef burgers with caramalised onion,
\ngoat cheese, soy mayo and sweet potato chips<\/p>\n

\"\"<\/p>\n

\"lachef Diego with his famous “crackburgers”<\/p>\n

\"\"brioche torrijas with dulce de leche and pistachio ice cream<\/p>\n

\"brunildalemon meringue pie<\/p>\n

\"\"<\/p>\n

\"\"Team 2012: Esperanza, Diego & Paula<\/p>\n

\"laTeam 2016<\/p>\n

\"\"Team 2021<\/p>\n

\"\"Diego, Esperanza & Team 2024<\/p>\n

\"\"Diego & Esperanza 2025<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2025 Chef Diego Caminos and oenologist Esperanza Nievas (husband and wife) opened La Brunilda in 2012 and it quickly became one of the best loved tapas bars in town. It’s certainly been one of my favourites since I first visited the week after they opened. On the chalkboard menu you will find an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[305],"tags":[345,728,729,730],"class_list":["post-7737","post","type-post","status-publish","format-standard","hentry","category-la-brunilda","tag-la-brunilda-2","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-20N","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":7737,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":7737,"position":1},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. The cosy interior has a small dining area with both\u2026","rel":"","context":"In "Javier Guardiola Tapas & Vinos"","block_context":{"text":"Javier Guardiola Tapas & Vinos","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/javier-guardiola-tapas-vinos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":7737,"position":2},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). Now, I'd already heard and read a lot about Iv\u00e1n over the years\u2026","rel":"","context":"In "La Carmela"","block_context":{"text":"La Carmela","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-carmela\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":7737,"position":3},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":7737,"position":4},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":7737,"position":5},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/7737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=7737"}],"version-history":[{"count":82,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/7737\/revisions"}],"predecessor-version":[{"id":36854,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/7737\/revisions\/36854"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=7737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=7737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=7737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}