{"id":7501,"date":"2012-04-01T12:38:16","date_gmt":"2012-04-01T11:38:16","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=7501"},"modified":"2015-05-22T11:35:45","modified_gmt":"2015-05-22T10:35:45","slug":"gusto-ristobar","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/gusto-ristobar\/","title":{"rendered":"Gusto Ristobar"},"content":{"rendered":"

\"\"<\/p>\n

Gusto Ristobar is the latest from the GMI Group <\/a>(Gusto Made in Italy), who run what I think are three of the best Italian restaurants in town: L’Oca Giuliva<\/a>, Maccheroni & Co<\/a> and Pane & Vino<\/a>. With Gusto they are trying a new concept. Located in front of the Cathedral’s Puerta del Perd\u00f3n it is clearly geared to attracting visitors with its sidewalk terraces and “quick lunch” snacks, along with a variety of Italian, Spanish and American dishes on the bar menu.<\/p>\n

The upstairs restaurant is open from 7.30 pm daily and offers an everchanging selection of fresh pastas, fish and meat dishes (Spanish and Italian), and authentic paella (expect to wait 30\u00a0 minutes). Some of the restaurant dishes are also available downstairs at the bar, but as it’s still early days – Gusto has been open less than a month – there is still some experimenting going on to see what works best.<\/p>\n

As always with the family-run GMI group, the design of the bar and restaurant is super stylish and distinctly Italian, with a lot of attention to detail. I love the upstairs dining room with its huge windows and balconies looking out on the Cathedral.<\/p>\n

Alemanes 23
\ntel 954 500 923
\nBar: 8.30 – midnight
\nRestaurant: 19.30 – midnight
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\nGMI Group Website<\/a><\/p><\/blockquote>\n

Bar \"orange\" \"orange\" \"orange\"
\nRestaurant \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"\"downstairs bar area<\/p>\n

\"\"bar area and stairs<\/p>\n

\"\"quiche, cheeses and cured meats<\/p>\n

\"\"pastas and salads<\/p>\n

\"\"Mari-Loli serving wine<\/p>\n

\"\"pizza slice “especial de la casa” with black olives, tuna & artichokes<\/p>\n

\"\"tagliatelle carbonara<\/p>\n

\"\"huevos rotos (fried eggs) with crispy fried potatoes and jam\u00f3n Ib\u00e9rico<\/p>\n

\"\"herbs<\/p>\n

\"\"fruit flan<\/p>\n

\"\"cheeses<\/p>\n

\"\"chalkboard menu<\/p>\n

\"\"upstairs dining area<\/p>\n

\"\"upstairs dining area<\/p>\n

\"\"front sidewalk terrace<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

Bar \"orange\" \"orange\" \"orange\"
\nRestaurant \"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Gusto Ristobar is the latest from the GMI Group (Gusto Made in Italy), who run what I think are three of the best Italian restaurants in town: L’Oca Giuliva, Maccheroni & Co and Pane & Vino. With Gusto they are trying a new concept. Located in front of the Cathedral’s Puerta del Perd\u00f3n it is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301],"tags":[298,233,728,300,729],"class_list":["post-7501","post","type-post","status-publish","format-standard","hentry","category-gusto-ristobar-2","tag-gusto-ristobar","tag-italian","tag-sevilla","tag-snacks","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1WZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":31216,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/farina-23\/","url_meta":{"origin":7501,"position":0},"title":"Farina 23","author":"Shawn","date":"February 6, 2025","format":false,"excerpt":"Updated November 2025 Farina 23\u00a0 is the eighth restaurant by the GMI Group (Gusto Made in Italy). I got to know them when they opened their first restaurant L\u2019Oca Giuliva across the street from my previous home in Barrio Santa Cruz back in 2009. Since then they have expanded with\u2026","rel":"","context":"In "Farina 23"","block_context":{"text":"Farina 23","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/farina-23\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":7501,"position":1},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. 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The owner is Italian and there are two menus: the printed bar\u2026","rel":"","context":"In "Bar Alfalfa"","block_context":{"text":"Bar Alfalfa","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-alfalfa\/"},"img":{"alt_text":"alfalfa","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/alfalfa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":7501,"position":3},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). 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