{"id":7416,"date":"2012-03-18T12:36:30","date_gmt":"2012-03-18T11:36:30","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=7416"},"modified":"2024-05-25T15:31:01","modified_gmt":"2024-05-25T14:31:01","slug":"casa-paco-el-buen-comer","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-paco-el-buen-comer\/","title":{"rendered":"Casa Paco “El Buen Comer”"},"content":{"rendered":"

Updated May 2024<\/h3>\n

\"\"<\/p>\n

Casa Paco “El Buen Comer” was a delightful find for me back in 2012, tucked away in a little Nervi\u00f3n side street between El Corte Ingl\u00e9s and the Santa Justa train station. A small bar with a couple of tall tables and stools, it fills up quickly and is mostly standing room only. You order at the bar but make sure to check out the daily specials written on the chalkboards. There’s also a small side walk terrace and, if you want table service, there is a dining room just across the road serving raciones<\/em> only (no tapas). But I quite like the bustling bar area myself. It would take several visits to get through all the tapas on the menu, and also to try the many good wines available by the glass, but it’s definitely worth the effort.<\/p>\n

The orginal bar is now in its 25th year and Paco Cruz continues to run his unique establishment with a lot of heart. If you get there early you can find Paco whipping up some of his famous sauces at the bar with his trusty Thermomix. The grilled turbot with garlicky migas is spectacular, and the braised pork ribs in honey & rosemary sauce deliciously melt in the mouth, but probably my all-time favourite is the grilled tuna belly in brandy sauce. Though you should also be sure to try some classics like the gambas al ajillo and simply grilled secreto Ib\u00e9rico. Friendly service, good wine list, excellent value for money.<\/p>\n

Bread\/Service Charge<\/a>: 1.20\u20ac<\/p>\n

Lu\u00eds Huidobro 23<\/a>
\nTel 954 584 725
\nOpen: 13.00 – 16.30 \/ 20.00 – midnight
\nClosed: Sunday
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"oxtail croquetas<\/p>\n

\"\"3 cheeses with quince<\/p>\n

\"\"grilled chiper\u00f3n with salmorejo<\/p>\n

\"\"flamenqu\u00edn de la casa<\/p>\n

\"\"inside… pork, hard-boiled egg, red peppers<\/p>\n

\"\"grilled octopus in boletus sauce<\/p>\n

\"\"salmorejo served in a crab shell, topped with crab meat<\/p>\n

\"casa-paco-nervion-seabass-risotto\"sea bass with boletus risotto and foie foam<\/p>\n

\"\"<\/p>\n

\"\"crispy fried chocos (cuttlefish)<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"grilled tuna morillo (tuna collar)<\/p>\n

\"\"garlicky tuna belly in brandy sauce<\/p>\n

\"casa-paco-nervion-turbot-migas\"grilled turbot with garlicky migas<\/p>\n

\"\"grilled corvina (sea bass) with idiazabal cheese risotto<\/p>\n

\"\"fried padr\u00f3n peppers<\/p>\n

\"\"solomillo al diablo (not actually too “diablo”)<\/p>\n

\"casa-paco-nervion-secreto\"grilled secreto Ib\u00e9rico<\/p>\n

\"\"grilled pork tenderloin (solomillo) topped with grilled fresh foie gras<\/p>\n

\"\"grilled presa with caramalised mustard sauce<\/p>\n

\"casa-paco-nervion-prok-ribs\"pork ribs in rosemary & honey sauce<\/p>\n

\"\"Jacinta, Jos\u00e9, Estela, owner Paco, Juanjo & Jes\u00fas<\/p>\n

\"casa-paco-nervion-thermomix\"Paco manning the Thermomix<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"dining room across the street<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated May 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2024 Casa Paco “El Buen Comer” was a delightful find for me back in 2012, tucked away in a little Nervi\u00f3n side street between El Corte Ingl\u00e9s and the Santa Justa train station. A small bar with a couple of tall tables and stools, it fills up quickly and is mostly standing room […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297],"tags":[1395,728,729,730],"class_list":["post-7416","post","type-post","status-publish","format-standard","hentry","category-casa-paco-el-buen-comer","tag-casa-paco-el-buen-comer","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1VC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":7416,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. 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We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17206,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","url_meta":{"origin":7416,"position":3},"title":"Petit Corner","author":"Shawn","date":"May 28, 2016","format":false,"excerpt":"Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. 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