{"id":7131,"date":"2012-02-04T19:22:14","date_gmt":"2012-02-04T18:22:14","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=7131"},"modified":"2016-03-06T11:23:22","modified_gmt":"2016-03-06T10:23:22","slug":"el-rincon","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-rincon\/","title":{"rendered":"El Rinc\u00f3n"},"content":{"rendered":"

\"\"
\nThis lively little neighbourhood bar has been going strong for about thirty years, serving up generous portions of typical Andalusian fare. Lots of fritos here, expertly done. Also some serious looking serranitos and flamenquines, which we didn’t try (but will be back). I’ll also be back for the spinach croquetas and perfectly grilled secreto Ib\u00e9rico. The bar inside is tiny, and would maybe fit a dozen people in a pinch. But the spacious terraza (which I somehow forgot to photograph – duh)\u00a0 is fabulous. If you want terrific food, decent wine and friendly service at very reasonable prices then check out El Rincon.<\/p>\n

A nice touch – Maruja, the owner of El Rincon, lets the Churreria Alfalfa<\/a> next door use the terraza, tables and chairs on weekend mornings so that they can serve chocolate and coffee with their churros and clients have a place to sit.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Guardamino 2<\/a>
\n(Plaza Alfalfa)
\ntel
\nOpen 12.00 – 16.00 \/ 20.00 – midnight
\n(closed Sunday evening and Monday December – February)
\n\u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 6 | Ambiance 6<\/p>\n

\"\"painting done by French client<\/p>\n

\"\"the bar<\/p>\n

\"\"spinach croquettes<\/p>\n

\"\"breaded chocos (cuttlefish)<\/p>\n

\"\"grilled secreto Ib\u00e9rico (pork) with pan-fried potatoes and mojo pic\u00f3n sauce<\/p>\n

\"\"flamenquines<\/p>\n

\"\"hake and langoustine roll in “crema luisa”<\/p>\n

\"\"solomillo (pork tenderloin) in whisky sauce<\/p>\n

\"\"breaded courgette-wrapped prawns<\/p>\n

\"\"calamares a la romana<\/p>\n

\"\"chef Adrian, Mercedes & Benigno<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

This lively little neighbourhood bar has been going strong for about thirty years, serving up generous portions of typical Andalusian fare. Lots of fritos here, expertly done. Also some serious looking serranitos and flamenquines, which we didn’t try (but will be back). I’ll also be back for the spinach croquetas and perfectly grilled secreto Ib\u00e9rico. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[350,728,729,730],"class_list":["post-7131","post","type-post","status-publish","format-standard","hentry","category-el-rincon","tag-el-rincon-2","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1R1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":7131,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":7131,"position":1},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. 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I was very excited to hear that Triana legends Las Golondrinas (aka the Arcas family) have decided to open up in Sevilla. Make no mistake, Triana is not Sevilla (or vice versa) though of course they share many excellent attributes, one\u2026","rel":"","context":"In "Las Golondrinas Centro"","block_context":{"text":"Las Golondrinas Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":7131,"position":3},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. 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