{"id":6762,"date":"2011-12-20T14:45:35","date_gmt":"2011-12-20T13:45:35","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=6762"},"modified":"2024-12-07T11:04:57","modified_gmt":"2024-12-07T10:04:57","slug":"gallinero-sandra","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/gallinero-sandra\/","title":{"rendered":"El Gallinero de Sandra"},"content":{"rendered":"

Updated September 2022<\/h3>\n

\"\"<\/p>\n

\n

After 18 years Sandra Rodriguez and Nacho Dargallo have closed the doors on their beloved Gallinero and will be focusing on their Corner House Hotel and restaurant El Disparate<\/a> in the Alameda. Expect some of the same favourites along with new dishes and a great cocktail list at their charming rooftop bar.<\/p>\n<\/blockquote>\n

I don’t get to El Gallinero de Sandra often enough, simply because I am more of a “de tapas” chica than a restaurant goer. But the recent renovation at the Gallinero, combined with having friends visiting Sevilla, was the perfect opportunity to check out both the new d\u00e9cor and the new menu.<\/p>\n

As expected, the whimsically-decorated dining room and the spacious covered terrace remain charming and comfortable. And as always, the food was fabulous and the service impeccable. It’s impossible to come here without having their star dish – the huevo estrellado<\/em> (smashed egg) – which is a perfectly fried free range egg atop a mound of potatoes and caramalised onions, with lots of smoked paprika. The presentation is gorgeous, and then immediately “destroyed” by the waiter as they smash the egg and incorporate it into the other ingredients. The other speciality here are the rice and noodle dishes, with lots of crispy and delicious socarrat <\/em>clinging to the bottom of the pan. The wine list is very well thought out and reasonably priced, and it’s simply a great restaurant experience for when one isn’t in the mood for “just tapas”.<\/p>\n

Bread\/Service Charge<\/a>: 1.60\u20ac PER PERSON<\/p>\n

Pasaje Esperanza Elena Caro, 2<\/a>
\n(between Trajano & Amor de Dios streets)
\nTel. 954 909 931
\nOpen: 13.00 – 16.30 \/ 20.30 – midnight
\nClosed: Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"front of house team
\n\"\"pillowy salt cod fritters<\/p>\n

\"gallineragrilled prawn salad<\/p>\n

\"\"sea bass tartare on avocado, topped with trout roe<\/p>\n

\"gallerinaboquerones fritos<\/p>\n

\"\"huevo estrellado:
\nfried egg with potatoes, caramalised onions and piment\u00f3n dulce<\/p>\n

\"gallinera<\/p>\n

\"gallerinarevuelto de la casa<\/p>\n

\"\"squid ink rice with monkfish and prawns, alioli on the side<\/p>\n

\"\"langoustine and pescado fideu\u00e1 with carabinero sauce & alioli<\/p>\n

\"gallerinagrilled presa Ib\u00e9rica<\/p>\n

\"\"presa Ib\u00e9rica tataky with marinate bamboo and wild mushrooms<\/p>\n

\"\"frozen goat cheese covered in white chocolate<\/p>\n

\"\"<\/p>\n

\"\"co-owners Sandra Rodriguez & Nacho Dargallo<\/p>\n

\"\"Chef Nacho and kitchen team<\/p>\n

\"\"<\/p>\n

\"\"the terraza<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated April 2018<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2022 After 18 years Sandra Rodriguez and Nacho Dargallo have closed the doors on their beloved Gallinero and will be focusing on their Corner House Hotel and restaurant El Disparate in the Alameda. Expect some of the same favourites along with new dishes and a great cocktail list at their charming rooftop bar. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[355,78,728,729],"class_list":["post-6762","post","type-post","status-publish","format-standard","hentry","category-el-gallinero-de-sandra","tag-el-gallinero-de-sandra-2","tag-restaurant","tag-sevilla","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1L4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19309,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-manijero\/","url_meta":{"origin":6762,"position":0},"title":"El Manijero","author":"Shawn","date":"August 21, 2017","format":false,"excerpt":"Updated February 2026 One of the joys when I moved house back in 2017 was the opportunity to explore another neighbourhood in more detail. 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