{"id":6441,"date":"2011-11-14T13:46:15","date_gmt":"2011-11-14T12:46:15","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=6441"},"modified":"2023-03-17T19:55:46","modified_gmt":"2023-03-17T18:55:46","slug":"baco-cuna-2","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-cuna-2\/","title":{"rendered":"Restaurante Cuna 2"},"content":{"rendered":"

Updated March 2023<\/h3>\n

\"\"<\/p>\n

\n

Update: With the reopening of Baco Victoria Eugenia<\/a> next door in March 2023 Baco Cuna has been closed temporarily while they decide which direction to take the restaurant forward.<\/p>\n<\/blockquote>\n

In a word: spectacular. That’s the first impression when you cross the threshhold into the Restaurante Cuna 2, part of the long established Baco Sevilla Group. Housed in a four-story mansion that was designed by the great \u00c1nibal Gonzalez<\/a> and which has been beautifully restored, it feels like you are eating inside a work of art. A cool mix of old world beauty and ultra modern designer furniture creates a uniquely stylish ambiance.<\/p>\n

There are three tapas bars on the main floor and several dining rooms on the first and second floors, each with its own “personality”, which can also be booked for private events. Or you can sit out on the sidewalk terrace and people watch while you eat or enjoy a late afternoon cocktail. But the jewel is the fabulous rooftop bar with its magnificent views, which is open from 4pm on.<\/p>\n

The service in the tapas bars (haven’t tried the restaurant) is professional without being stuffy and the food is, like the building, a mix of traditional and trendy. Be sure to try the bacalao with garlic confit and tomato, a signature dish in all the Baco Group restaurants. Other favourites are the filo triangles filled with apples, walnuts, endive and goat cheese and pretty much anything grilled (Iberian pork cuts, beef, octopus). The daily tapas specials are also well worth checking out, as is the most dapper jam\u00f3n cutter in town, Pedro, who has his station in the elegant patio entrance.<\/p>\n

Bread\/Service Charge<\/a>: 1\u20ac per person<\/p>\n

Cuna 2<\/a>
\nTel. 954 211 107 \/ 666 469 561
\nBar open: 12.30 – midnight (kitchen closed 4.30 – 20.00)
\nRooftop bar: 4.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"one of three bars on the main floor<\/p>\n

\"\"very cold beer!<\/p>\n

\"\"langoustine, basil and coconut croquettes<\/p>\n

\"cuna2fritos\"bacalao fritos variados: battered, fritter, tempura, croqueta<\/p>\n

\"\"filo pastry filled with endive, apple, walnuts and goat cheese<\/p>\n

\"baco2 mini jam\u00f3n & cream cheese flamenqu\u00ednes<\/p>\n

\"\"bacalao with garlic confit and roasted plum tomatoes<\/p>\n

\"baco2corvina (sea bass) with avocado on flaky pastry<\/p>\n

\"cuna2langoustines al ajillo<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"cuna2chargrilled octopus with au jus & piment\u00f3n potato pur\u00e9e<\/p>\n

\"cuna2secreto Ib\u00e9rico with grilled seta in salsa verde<\/p>\n

\"cuna2grilled presa Ib\u00e9rica with saut\u00e9ed garlicky mushrooms<\/p>\n

\"baco2grilled venison with garbanzo pur\u00e9e and potatoes<\/p>\n

\"cuna2grilled beef with couscous<\/p>\n

\"baco2puff pastry toast topped with spicy guacamole and grilled beef<\/span><\/p>\n

\"cuna2pistachio cake with rice pudding sauce<\/p>\n

\"\"Pedro, jam\u00f3n cutter extraordinaire<\/p>\n

\"\"Jabugo jamones<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"patio<\/p>\n

\"\"patio looking up<\/p>\n

\"\"upstairs dining room<\/p>\n

\"\"<\/a>spectacular rooftop bar
\n[click to enlarge]<\/em><\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2023 Update: With the reopening of Baco Victoria Eugenia next door in March 2023 Baco Cuna has been closed temporarily while they decide which direction to take the restaurant forward. In a word: spectacular. That’s the first impression when you cross the threshhold into the Restaurante Cuna 2, part of the long established […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[261],"tags":[327,328,728,727,729,730],"class_list":["post-6441","post","type-post","status-publish","format-standard","hentry","category-baco-cuna-2","tag-baco","tag-restaurante-cuna-2","tag-sevilla","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1FT","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":46,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-victoria-eugenia\/","url_meta":{"origin":6441,"position":0},"title":"Baco Victoria Eugenia","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated February 2026 Founded in 1989 Baco Victoria Eugenia reopened in the spring of 2023 after a long break that began with the pandemic lockdown. Now with Jos\u00e9 Francisco Baco at the helm this classic family-run bar has been a personal favourite for as long as I can remember. Specialising\u2026","rel":"","context":"In "Baco Victoria Eugenia"","block_context":{"text":"Baco Victoria Eugenia","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/baco-victoria-eugenia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37466,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-patio-de-cuna\/","url_meta":{"origin":6441,"position":1},"title":"El Patio de Cuna","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Opened in 2023 when four local friends (Javier, Ignacio, Carlos, and Jos\u00e9 Manuel) took over a location that had housed several different bars over the years and made it their own. Hidden down a small corridor just off Calle Cuna, the indoor traditional d\u00e9cor is attractive and welcoming and their\u2026","rel":"","context":"In "El Patio de Cuna"","block_context":{"text":"El Patio de Cuna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-patio-de-cuna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":6441,"position":2},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":6441,"position":3},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6630,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barbiana\/","url_meta":{"origin":6441,"position":4},"title":"Barbiana Restaurante","author":"Shawn","date":"November 30, 2011","format":false,"excerpt":"Updated November 2025 Specialising in fish, seafood and wines from Sanl\u00facar de Barrameda, Barbiana delivers the goods (and saves you a trip to the coast). 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