{"id":5586,"date":"2011-04-19T17:59:31","date_gmt":"2011-04-19T16:59:31","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=5586"},"modified":"2014-02-05T18:20:42","modified_gmt":"2014-02-05T17:20:42","slug":"la-encarnacion","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-encarnacion\/","title":{"rendered":"Caf\u00e9-Bar Encarnaci\u00f3n"},"content":{"rendered":"

Updated October 2013
\n\"\"<\/h3>\n

At the north end of the Encarnaci\u00f3n Market (near the Plaza Regina exit) you’ll find Pepe at Caf\u00e9-Bar Encarnaci\u00f3n, serving up fabulous fresh fish, grilled or fried, along with fabulous homemade stews. Needless to say it’s all market-fresh and the prices are unbeatable at 2 euros a tapa. Everything’s a bit rough & ready, and it’s self-service at the tables, but the beer is cold (as is the manzanilla en rama) and the food is terrific. A great place to stop for a quick lunch or snack while shopping. Also open for breakfast.<\/p>\n

Bread Charge<\/a>: 0\u20ac<\/p>\n

Encarnaci\u00f3n Market
\nMetropol Parasol<\/a>
\nOpen 8.00 – 16.00 Monday to Saturday
\n\u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 5 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"encarnacionPepe pouring chilled manzanilla en rama<\/p>\n

\"\"<\/p>\n

\"\"fried acedias<\/p>\n

\"\"calamari<\/p>\n

\"encarnacionboletus, jam\u00f3n and pinenut croquetas<\/p>\n

\"\"caz\u00f3n en adobo (marinated dogfish)<\/p>\n

\"encarnaciongrilled tuna<\/p>\n

\"\"huevas de merluza (hake roe)<\/p>\n

\"\"chiperones (squid)<\/p>\n

\"\"grilled gambones (huge prawns)<\/p>\n

\"encarnacionolives from Mor\u00f3n de la Frontera<\/p>\n

\"\"owner and chef Pepe<\/p>\n

\"encarnacion<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2013 At the north end of the Encarnaci\u00f3n Market (near the Plaza Regina exit) you’ll find Pepe at Caf\u00e9-Bar Encarnaci\u00f3n, serving up fabulous fresh fish, grilled or fried, along with fabulous homemade stews. Needless to say it’s all market-fresh and the prices are unbeatable at 2 euros a tapa. Everything’s a bit rough […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[543,379,728,729,730],"class_list":["post-5586","post","type-post","status-publish","format-standard","hentry","category-cafe-bar-encarnacion","tag-cafe-bar-encarnacion-2","tag-market","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1s6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":5586,"position":0},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. 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