{"id":5151,"date":"2011-02-13T12:30:47","date_gmt":"2011-02-13T11:30:47","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=5151"},"modified":"2021-06-01T11:21:57","modified_gmt":"2021-06-01T10:21:57","slug":"casa-antonio-bar-los-caracoles","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-antonio-bar-los-caracoles\/","title":{"rendered":"Casa Antonio – Bar Los Caracoles"},"content":{"rendered":"

Updated February 2020<\/h3>\n

\"\"<\/p>\n

UPDATE: Casa Antonio – Bar Los Caracoles closed his doors for good in the summer of 2020 after more than fifty years. I will keep this here as a tribute to this lovely family-run bar and the many wonderful food I had there over the years.<\/p><\/blockquote>\n

Now into the third generation of “Antonios”, for over 50 years this family-run restaurant has been serving up traditional Andalusian cooking, including snails in a peppery broth (a secret family recipe), along with great service and a very pleasant ambiance.<\/p>\n

All warm wood and cosy inside, and a big buzzy terrace just off the Plaza Alfalfa. Very good value for money here. Aside from snails, they are also known for their brochettes: Argentinian beef and monkfish & king prawns. I come here when I want some simple homestyle cooking in a no-nonsense friendly atmosphere. Good wine too!<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Guardamino 1<\/a>
\n(Plaza de la Alfalfa)
\nTel. 954 213 172
\nOpen: 12.30 – 16.30 \/ 20.00 – midnight
\nClosed Tuesdays
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"Alambra beer aged in sherry casks<\/p>\n

\"\"caracoles!<\/p>\n

\"\"queso
\n\"\"fritura with tempura-style onions & peppers,
\npuntillitas and breaded prawns<\/p>\n

\"\"crispy battered prawns<\/p>\n

\"\"bu\u00f1uelos de bacalao<\/p>\n

\"\"grilled monkfish, prawn and veg brochette<\/p>\n

\"\"beef brochettes<\/p>\n

\"\"stewed cardoon with mushrooms and jam\u00f3n<\/p>\n

\"\"jam\u00f3n croquetas<\/p>\n

\"\"solomillo in a creamy green peppercorn sauce<\/p>\n

\"\"grilled presa Ib\u00e9rica with mojo pic\u00f3n<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"chocos with tempura veg<\/p>\n

\"\"caz\u00f3n en adobo (marinated dogfish)<\/p>\n

\"\"cazuela T\u00edo Diego:
\nprawns, mushrooms, onions, jam\u00f3n in amontillado sauce<\/p>\n

\"casagrilled mushrooms with housemade alioli and salsa verde
\n(much tasiter than they look!)<\/p>\n

\"\"pepper and onion salad with melva (frigate tuna)<\/p>\n

\"\"fried mussels stuffed with veg<\/p>\n

\"\"sizzling prawns in olive oil & garlic<\/p>\n

\"\"“calamares del campo” (deep-fried breaded onions & peppers)<\/p>\n

\"\"grilled chiperones (squid)<\/p>\n

\"\"tortillitas de camarones<\/p>\n

\"\"braised chicken leg with potatoes<\/p>\n

\"\"clams in marinero sauce<\/p>\n

\"\"the house orujo<\/p>\n

\"\"fish & seafood display case<\/p>\n

\"\"Antonio, father Jos\u00e9 & Carlos (2011)<\/p>\n

\"\"Carlos & Antonio (2020)<\/p>\n

\"tiles\"<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2020
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2020 UPDATE: Casa Antonio – Bar Los Caracoles closed his doors for good in the summer of 2020 after more than fifty years. I will keep this here as a tribute to this lovely family-run bar and the many wonderful food I had there over the years. Now into the third generation of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[389,390,728,730],"class_list":["post-5151","post","type-post","status-publish","format-standard","hentry","category-casa-antonio-los-caracoles","tag-casa-antonio","tag-los-caracoles","tag-sevilla","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1l5","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":5151,"position":0},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. 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