{"id":5050,"date":"2011-01-06T17:35:39","date_gmt":"2011-01-06T16:35:39","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=5050"},"modified":"2024-12-28T11:54:38","modified_gmt":"2024-12-28T10:54:38","slug":"puratasca","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/puratasca\/","title":{"rendered":"Puratasca"},"content":{"rendered":"

Updated January 2024<\/h3>\n

\"\"<\/p>\n

Yes, you will get lost, and upon finally arriving will likely wonder what sort of greasy spoon joint (or “tasca”) you’ve ended up at … and it will all be worth it. The 70’s style dive look is intentional, maintained after this summer’s reno, with retro food pics painted on the windows and fun kitsch d\u00e9cor, but the food is all up to the moment gourmet fusion tapas, and all expertly prepared in front of you in the open kitchen by chef Ra\u00fal Vera Rojas and team. Don’t miss the tempura chorizo pops and the super creamy-cheesy arroz meloso with setas and white truffle. Seriously…\u00a0 chorizo in tempura. You KNOW you want it.<\/p>\n

Be sure to either get there early or book – there are tables both inside and out on the sidewalk terrace. Aside from the great food and excellent service there is also a very smart and ever-changing wine list, with lots of good options served by the glass. Some photos here are of daily specials, so they may not be on offer when you visit, but for sure there will be something equally delicious.<\/p>\n

Be sure to save room for the fabulous house-made desserts.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

Numancia 5<\/a>
\nTriana
\nTel 954 331 621
\nOpen 13.30 – 16.30 \/ 20.30 – midnight Monday – Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"puratascabread & olives<\/p>\n

\"\"<\/p>\n

\"\"chicken stew ensaladilla with pickle, red onion, mustard mayo and honey-corn praline <\/span><\/span><\/p>\n

\"\"mojama de at\u00fan de Barbate<\/p>\n

\"\"tempura chorizo with curry mayo and potato straws<\/p>\n

\"\"arroz meloso with setas, parmesan and white truffle<\/p>\n

\"\"salmon with marinated red onion and parmesan<\/p>\n

\"\"sea bass and prawn alb\u00f3ndigas with green curry sauce, basmati<\/p>\n

\"\"crispy ravioli filled with braised oxtail
\nover an au jus reduction with a touch of kimchi and lime juice<\/p>\n

\"\"baked turbot with \u00a0a bone broth reduction over quinoa stew with grilled leeks<\/p>\n

\"\"<\/p>\n

\"\"glazed beef sweetbreads with shitakes, green apple sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chef & co-owner Ra\u00fal Vera Rojas<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2024 Yes, you will get lost, and upon finally arriving will likely wonder what sort of greasy spoon joint (or “tasca”) you’ve ended up at … and it will all be worth it. The 70’s style dive look is intentional, maintained after this summer’s reno, with retro food pics painted on the windows […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[734,728,727,729,730],"class_list":["post-5050","post","type-post","status-publish","format-standard","hentry","category-puratasca","tag-puratasca","tag-sevilla","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-1js","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-romero\/","url_meta":{"origin":5050,"position":0},"title":"Bodeguita Romero","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated October 2025 Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos - the best in Sevilla (and according to FoodieHub, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars.\u2026","rel":"","context":"In "Bodeguita Romero"","block_context":{"text":"Bodeguita Romero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-romero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27098,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salmedina\/","url_meta":{"origin":5050,"position":1},"title":"Cervecer\u00eda Salmedina","author":"Shawn","date":"June 11, 2021","format":false,"excerpt":"Updated January 2026 After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla's most traditional neighbourhoods. Just off the Plaza Alfalfa, Salmedina is\u2026","rel":"","context":"In "Salmedina"","block_context":{"text":"Salmedina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salmedina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/06\/salmedina-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/06\/salmedina-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/06\/salmedina-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3638,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-azotea\/","url_meta":{"origin":5050,"position":2},"title":"La Azotea","author":"Shawn","date":"March 2, 2010","format":false,"excerpt":"Updated July 2025 UPDATE: Temporarily closed while rebranding with a new concept that will open soon in this location. The Azotea La Tienda and Vinos & Tapas locations remain open as usual. I have known and loved La Azotea since its inception back in 2009, and I have watched its\u2026","rel":"","context":"In "La Azotea"","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":5050,"position":3},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. At\u2026","rel":"","context":"In "La Taberna"","block_context":{"text":"La Taberna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-taberna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":5050,"position":4},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). A prime location just a stone's throw from the Plaza del\u2026","rel":"","context":"In "Gran Caf\u00e9 Espa\u00f1a"","block_context":{"text":"Gran Caf\u00e9 Espa\u00f1a","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/gran-cafe-espana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":5050,"position":5},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated December 2025 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. 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