{"id":467,"date":"2008-10-03T20:49:51","date_gmt":"2008-10-03T19:49:51","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/2008\/10\/03\/casa-blanca\/"},"modified":"2025-01-03T17:23:12","modified_gmt":"2025-01-03T16:23:12","slug":"casablanca","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casablanca\/","title":{"rendered":"Bodeguita Casablanca"},"content":{"rendered":"

Updated January 2025<\/h3>\n

\"casablanca\"
\nA traditional family-run tapas bar (now into its third generation) with traditional food and a decent wine selection, Casablanca is a longtime Sevillano favourite that relocated to a busy corner spot near the Puerta de Jerez from their original spot on Zaragoza street in 2005. Tapas are available at the bar, raciones<\/em> at the tables inside and outdoor tables.<\/p>\n

Bar service is fast and friendly. If you’re outside then you will have to go inside to order at the bar. Be sure to try the tortilla al whisky and boquerones fritos, and check out the daily specials. Recent specials that were exceptional include swordfish in saffron and asparagus sauce and tender oxtail in puff pastry. If you want a sit down dinner be sure to book as the dining area is quite small.<\/p>\n

Bread\/Service Charge<\/a>: 1.80\u20ac PER PERSON<\/p>\n

Adolfo Rodr\u00edguez Jurado, 12<\/a>
\nTel 954 224 114
\nOpen: 13.00 – 17.00 \/ 20.15 – midnight
\nClosed Saturday evening and Sunday
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"casablancamarinated potatoes<\/p>\n

\"\"croquetas de puchero<\/p>\n

\"\"matrimonio: marinated boquer\u00f3n and anchoa<\/p>\n

\"\"migas with chistorras<\/p>\n

\"\"lomo en manteca<\/p>\n

\"casablancalomo en manteca<\/p>\n

\"casablancaboquerones fritos<\/p>\n

\"\"swordfish in saffron and asparagus sauce<\/p>\n

\"casablancasalmonetes<\/p>\n

\"\"arroz del d\u00eda (rice of the day)<\/p>\n

\"casablancacarrillada (pig’s cheeks) in red wine sauce<\/p>\n

\"\"caz\u00f3n en adobo<\/p>\n

\"\"crispy breaded prawns with tartare sauce<\/p>\n

\"\"tortilla in whisky sauce<\/p>\n

\"\"<\/p>\n

\"\"solomillo (pork tenderloin) in cabrales cheese sauce<\/p>\n

\"\"cola de toro in puff pastry<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2025 A traditional family-run tapas bar (now into its third generation) with traditional food and a decent wine selection, Casablanca is a longtime Sevillano favourite that relocated to a busy corner spot near the Puerta de Jerez from their original spot on Zaragoza street in 2005. Tapas are available at the bar, raciones […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[334,728,727,729,730],"class_list":["post-467","post","type-post","status-publish","format-standard","hentry","category-casablanca","tag-casablanca-2","tag-sevilla","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7x","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19309,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-manijero\/","url_meta":{"origin":467,"position":0},"title":"El Manijero","author":"Shawn","date":"August 21, 2017","format":false,"excerpt":"Updated February 2026 One of the joys when I moved house back in 2017 was the opportunity to explore another neighbourhood in more detail. Which was what brought me to renew a long-ago acquaintance with Restaurante El Manijero. And I've been back many times since. 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There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":467,"position":2},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":467,"position":3},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. 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