{"id":458,"date":"2008-10-02T15:56:40","date_gmt":"2008-10-02T14:56:40","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/2008\/10\/02\/vineria-san-telmo\/"},"modified":"2025-05-18T21:03:07","modified_gmt":"2025-05-18T20:03:07","slug":"vineria-san-telmo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/vineria-san-telmo\/","title":{"rendered":"Vineria San Telmo"},"content":{"rendered":"

Updated March 2025<\/h3>\n

\"\"<\/p>\n

Perhaps the first thing you\u2019ll notice when you walk into the Vineria San Telmo are the mottos and quotations painted on the walls and ceiling, followed by the display case featuring spectacular desserts by Goller\u00edas<\/a> (including the Very Best lemon meringue pie in the universe) and the wonderful floor-to-ceiling glass wine cellar (I want one at home!). You can then go on to discover the Vineria’s special blend of traditional and innovative tapas, which also includes a lot of terrific vegetarian options.<\/p>\n

I’ve been going to the Vineria for more than 20 years now and the food here is consistently excellent. Owner Juan Manuel Tarquini is all about the wines and there is an extensive wine list including a very good selection of wines by the glass (look out for the featured wine of the month).<\/p>\n

Favourite dishes of mine include the perfectly grilled pluma Ib\u00e9rica (pork shoulder), the crispy panko croquetas (selection of 5 – croquette roulette!) and the salmon tataky served with leeks done two ways (crispy fried and stewed). The menu is varied and well thought-out, so there is truly something for everyone.<\/p>\n

But the very best thing is how you feel so at home at the Vineria, either inside the cosy restaurant or out on the fabulous terrace overlooking the Murillo gardens. The knowledgeable international and multilingual Vineria team go out of their way to ensure you have a great time, which reflects Tarquini’s generous nature and attention to detail.<\/p>\n

Bread Charge<\/a>: 1.70\u20ac<\/p>\n

Paseo Catalina de Ribera, 4<\/a>
\nTel. 954 410 600
\nOpen 12.30 – 16.30\u00a0 \/ 19.00 – 23.30
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span>
\n vegetarian friendly<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla with tuna belly<\/p>\n

\"\"Rezumar Cantabrian anchovies<\/p>\n

\"\"<\/p>\n

\"\"award-winning Olavidia cheese by Quesos y Besos<\/p>\n

\"\"croquetas del d\u00eda<\/p>\n

\"\"spinach salad with apple, cheese, mushrooms and prawns<\/p>\n

\"vineriaarugula and burrata\u00a0 salad<\/p>\n

\"\"hummus with pita bread and salad<\/p>\n

\"\"braised artichokes topped with fried egg and jam\u00f3n<\/p>\n

\"\"panko chicken nuggets with potatoes and sweet mustard sauce<\/p>\n

\"\"made to order mini tortilla<\/p>\n

\"\"“tower” of aubergine, tomato, smoked salmon & goat cheese<\/p>\n

\"\"stuffed zucchini<\/p>\n

\"\"beef sweetbreads with mash<\/p>\n

\"\"grilled chorizo criollo with chips and mojo pic\u00f3n<\/p>\n

\"\"garlicky squid ink pasta with grilled scallop<\/p>\n

\"\"grilled foie gras with potato pur\u00e9e and confit apples
\n\"\"<\/p>\n

\"\"moroccan pastry filled with chicken and almonds, sweet cinnamon<\/p>\n

\"\"salmon tataky with stewed and fried leeks<\/p>\n

\"\"grilled sea bass<\/p>\n

\"\"la bodega<\/p>\n

\"\"mini cachopo with mashed potatoes and salad
\n\"\"<\/p>\n

\"\"grilled pluma (see pork cuts<\/a>), pumpkin in curry oil, fried arugula<\/p>\n

\"\"tender oxtail in crispy filo pastry<\/p>\n

\"\"grilled Argentinian beef with creamy mustard sauce<\/p>\n

\"\"<\/p>\n

\"\"owner Juan Tarquini (right) with wine distributor C\u00e9sar Vel\u00e1zquez<\/p>\n

\"\"fab desserts by Goller\u00edas<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"the terrace<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2025 Perhaps the first thing you\u2019ll notice when you walk into the Vineria San Telmo are the mottos and quotations painted on the walls and ceiling, followed by the display case featuring spectacular desserts by Goller\u00edas (including the Very Best lemon meringue pie in the universe) and the wonderful floor-to-ceiling glass wine cellar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[728,729,730,329,384],"class_list":["post-458","post","type-post","status-publish","format-standard","hentry","category-vineria-san-telmo","tag-sevilla","tag-spain","tag-tapas","tag-vineria-san-telmo-2","tag-wines"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7o","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":458,"position":0},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. 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