{"id":441,"date":"2008-09-16T16:52:07","date_gmt":"2008-09-16T15:52:07","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/2008\/09\/16\/becerrita\/"},"modified":"2026-10-30T11:38:16","modified_gmt":"2026-10-30T10:38:16","slug":"becerrita","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/becerrita\/","title":{"rendered":"Becerrita"},"content":{"rendered":"

Updated October 2026<\/h3>\n

\"\"<\/p>\n

Founded in 1988 Becerrita is about a ten-minute walk from the centre, along the inner ring road that runs along the former city walls of Sevilla.\u00a0Moving with the times, the small tapas bar section as you enter has been expanded to include the first dining room, which now has glass-topped tables instead of table cloths and a lighter, more casual atmosphere. There are several other full-service dining rooms, including a private room for two all overseen by front of house team Pepe and Rafa. There is also a small sidewalk terrace and private parking is available.<\/p>\n

Service is very attentive and professional without being stuffy. Owner Jes\u00fas Becerra, who took over the restaurant from his father, is a perfect host and is always ready to welcome you with a warm smile and a handshake. There’s a solid wine list with several options by the glass, and daily specials, which will explain why some of the food you see in the photos here might not always be available. The menu, like the d\u00e9cor, is a wonderful blend of traditional with innovative touches. Try the oxtail croquettes, pillowy tortilla de patata bu\u00f1uelos, and the garlicky grilled beef “Se\u00f1or Marqu\u00e9s”. Throughout the year they host special gastronomic events such as “croqueta week” or “ensaladilla week”, so look out for those.<\/p>\n

Bread\/Service Charge<\/a>: 1.20\u20ac<\/p>\n

Recaredo, 9<\/a>
\nTel 954 41 20 57
\nOpen 1.00 – 4.30 \/ 8.00 – midnight
\n(Closed Saturday & Sunday July-August)
\n\u20ac \u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"window seats in the bar area<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"house manzanilla en rama by Delgado Zuleta<\/p>\n

\"\"caballito: jam\u00f3n and quail egg on toast<\/p>\n

\"\"smoked salmon on pan crystal with salmorejo<\/p>\n

\"\"aubergine esparragado with fried quail egg<\/p>\n

\"\"tortilla de patata bu\u00f1uelos<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"\"salt cod carpaccio<\/p>\n

\"\"<\/p>\n

\"\"croquetas de jam\u00f3n
\n\"\"<\/p>\n

\"\"char-grilled octopus with alioli and potatoes<\/p>\n

\"\"<\/p>\n

\"\"crispy salt cod with tartar sauce<\/p>\n

\"\"bastones de presa Ib\u00e9rica<\/p>\n

\"\"deep-fried marinated pork tenderloin with alioli<\/p>\n

\"\"flamenqu\u00edn Ib\u00e9rico<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"garlicky braised artichokes with jam\u00f3n in sherry sauce<\/p>\n

\"\"cod pav\u00eda<\/p>\n

\"\"corvina in oloroso sauce<\/p>\n

\"\"gambas al ajillo “burger”<\/p>\n

\"\"garlicky grilled sea bass<\/p>\n

\"\"revuelto with potatoes and cola de toro<\/p>\n

\"\"fried calamari<\/p>\n

\"\"salt cod au gratin with prawns<\/p>\n

\"\"<\/p>\n

\"\"cola de toro (oxtail) croquetas
\n\"\"<\/p>\n

\"\"<\/p>\n

\"\"pork tenderloin with foie sauce<\/p>\n

\"\"presa Ib\u00e9rica with crunchy mustard sauce<\/p>\n

\"\"San Jacobo – deep-fried layered pork loin, jam\u00f3n & cheese<\/p>\n

\"\"presa Ib\u00e9rica de Bellota with idiazabel gratin<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"grilled beef tenderloin “se\u00f1or Marqu\u00e9z” with crispy garlic and chips<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Jes\u00fas Becerra<\/p>\n

\"\"Pepe and Rafa (front of house)<\/p>\n

\"\"
\n\"\"tapas area (aka la biblioteca)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Antonio Cruz (now retired) & owner Jes\u00fas Becerra proudly hold their
\nGourmets de Sevilla 2017 award for Best Front of House Staff<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated October 2026
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2026 Founded in 1988 Becerrita is about a ten-minute walk from the centre, along the inner ring road that runs along the former city walls of Sevilla.\u00a0Moving with the times, the small tapas bar section as you enter has been expanded to include the first dining room, which now has glass-topped tables instead […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[402,78,727,729,730],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-becerrita","tag-becerrita-2","tag-restaurant","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t