{"id":4401,"date":"2010-07-18T10:59:34","date_gmt":"2010-07-18T09:59:34","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=4401"},"modified":"2025-11-09T13:38:46","modified_gmt":"2025-11-09T12:38:46","slug":"la-cantina","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","title":{"rendered":"La Cantina"},"content":{"rendered":"

Updated November 2025<\/h3>\n

\"\"<\/p>\n

La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and kitchen. But the best place to be is on the ample terrace that splendidly incorporates one of the outer walls of the 13th century Omnium Sanctorium church. It’s all self-service – your name will be called when your order is ready and your bar tab will be written on the white-tiled wall. Non-fish eaters are a bit out of luck, though they do have excellent chicharrones de C\u00e1diz, marinated potato salad, salmorejo and roasted red peppers.<\/p>\n

Feria Market is now a bit overrun with new bars but La Cantina is always busy and buzzy and you can tell this is a favourite place for locals. Excellent value for money and friendly efficient bar service.<\/p>\n

Bread Charge<\/a>: 0.80\u20ac PER PERSON<\/p>\n

Mercado de la Feria<\/a>
\nTel. 656 958 620
\nOpen 9.00 – 17.00 Monday – Saturday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 6 | Ambiance 7<\/p>\n

\"la<\/p>\n

\"la takeaway counter<\/p>\n

\"labuzzy terrace<\/p>\n

\"\"<\/p>\n

\"lachicharrones de C\u00e1diz<\/p>\n

\"lasalmorejo with marinated anchovy<\/p>\n

\"\"pinchito de gambas (prawns)<\/p>\n

\"\"caz\u00f3n en adobo<\/p>\n

\"\"<\/p>\n

\"lagrilled chipirones<\/p>\n

\"lacabracho (scorpion fish) pat\u00e9 with alioli<\/p>\n

\"\"croquetas de carabineros & bacalao<\/p>\n

\"\"<\/p>\n

\"\"fried whole baby octopus<\/p>\n

\"\"fried chocos (cuttlefish)<\/p>\n

\"lagambitas frita<\/p>\n

\"lafried hake<\/p>\n

\"lacoquinas<\/p>\n

\"laclams<\/p>\n

\"\"langostinos al ajillo<\/p>\n

\"\"tortillitas de camarones<\/p>\n

\"\"mussels<\/p>\n

\"lagrilled sardines<\/p>\n

\"\"grilled swordfish<\/p>\n

\"\"grilled tuna loin<\/p>\n

\"\"calamares fritos<\/p>\n

\"laacedias (small sole)<\/p>\n

\"\"<\/p>\n

grilled zambori\u00f1as (scallops)<\/p>\n

\"\"<\/p>\n

\"\"bacalao (salt cod) croquettes<\/p>\n

\"\"<\/p>\n

\"lagambas a la plancha<\/p>\n

\"\"bar tabs<\/p>\n

\"\"Antonio with a big plate of fritos mixtos<\/p>\n

\"\"self-service bar<\/p>\n

\"lacosy inside bar area<\/p>\n

\"\"<\/p>\n

~back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated November 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and kitchen. But the best place […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214],"tags":[741,396,728,730],"class_list":["post-4401","post","type-post","status-publish","format-standard","hentry","category-la-cantina","tag-feria-market","tag-la-cantina-2","tag-sevilla","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-18Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":4401,"position":0},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short\u2026","rel":"","context":"In "Casa Regina"","block_context":{"text":"Casa Regina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-regina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15370,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-claveles\/","url_meta":{"origin":4401,"position":1},"title":"Los Claveles","author":"Shawn","date":"February 16, 2015","format":false,"excerpt":"Updated March 2026 Founded in 1842, just behind Santa Catalina church, Los Claveles (\"the carnations\" in Spanish) features Feria and Semana Santa poster d\u00e9cor, exposed old brick wall, lots of old posters and a traditional tiled floor. With wide wood frame and glass doors and a little outside terrace, when\u2026","rel":"","context":"In "Los Claveles"","block_context":{"text":"Los Claveles","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-claveles\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":4401,"position":2},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-teresas\/","url_meta":{"origin":4401,"position":3},"title":"Las Teresas","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated January 2025 I've been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels - and tastes - like. 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It's a corner space with a bar inside and tall tables running along its two sides in the market. The name combines a\u2026","rel":"","context":"In "Talegamar"","block_context":{"text":"Talegamar","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/talegamar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":4401,"position":5},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":46,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/4401\/revisions"}],"predecessor-version":[{"id":37538,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/4401\/revisions\/37538"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}