{"id":44,"date":"2007-08-12T12:25:18","date_gmt":"2007-08-12T10:25:18","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=44"},"modified":"2014-02-22T12:21:14","modified_gmt":"2014-02-22T11:21:14","slug":"la-isla-freiduria","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-isla-freiduria\/","title":{"rendered":"La Isla Freidur\u00eda"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/sevilletapas.wordpress.com\/files\/2007\/08\/la-isla.jpg?w=1600\" alt=\"la-isla.jpg\" \/><\/p>\n<p style=\"text-align: justify;\">There is actually a small restaurant here but we always do take-away. A great selection of various fried fish and seafood, as well as homemade croquetas and crisps and also delicious fried almonds. Sold by the 1\/4 kilo, you can mix &amp; match items with the same price. A nice snack or quick dinner option.<\/p>\n<blockquote><p>c\/ Garcia de Vinuesa<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-780\" title=\"orange\" src=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/wp-content\/uploads\/2009\/06\/orange.gif?resize=17%2C28\" alt=\"orange\" width=\"17\" height=\"28\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-780\" title=\"orange\" src=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/wp-content\/uploads\/2009\/06\/orange.gif?resize=17%2C28\" alt=\"orange\" width=\"17\" height=\"28\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-780\" title=\"orange\" src=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/wp-content\/uploads\/2009\/06\/orange.gif?resize=17%2C28\" alt=\"orange\" width=\"17\" height=\"28\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; There is actually a small restaurant here but we always do take-away. A great selection of various fried fish and seafood, as well as homemade croquetas and crisps and also delicious fried almonds. Sold by the 1\/4 kilo, you can mix &amp; match items with the same price. A nice snack or quick dinner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-la-isla-fried-fish"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-I","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3638,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-azotea\/","url_meta":{"origin":44,"position":0},"title":"La Azotea","author":"Shawn","date":"March 2, 2010","format":false,"excerpt":"Updated January 2026 UPDATE: La Azotea has reopened with a new look and concept, with the focus on rice and paella dishes. I will try and update here asap. I have known and loved La Azotea since its inception back in 2009, and I have watched its progress (usually from\u2026","rel":"","context":"In &quot;La Azotea&quot;","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-tulipanes\/","url_meta":{"origin":44,"position":1},"title":"Los Tulipanes","author":"Shawn","date":"March 25, 2026","format":false,"excerpt":"Inmaculada Jaramillo and Manuel Ayud, born to Spanish immigrants in the Netherlands, have lived in Andaluc\u00eda for over 20 years. They opened Los Tulipanes in 2018, choosing the cuisine they grew up with, something that didn't yet exist in Sevilla. The dining room is small but inviting, and there is\u2026","rel":"","context":"In &quot;Los Tulipanes&quot;","block_context":{"text":"Los Tulipanes","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-tulipanes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17207,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tradevo-centro\/","url_meta":{"origin":44,"position":2},"title":"Tradevo Centro","author":"Shawn","date":"June 13, 2016","format":false,"excerpt":"Updated March 2026 Tradevo Centro is run by chef Gonzalo Jurado and has become a neighbourhood favourite since it opened in 2016. The interior is a fairly minimalist \u201cindustrial\u201d style with plenty of space, some nice faux-concertina wood panelling, and unusual bamboo acoustic absorbers. There's also a big terrace outside\u2026","rel":"","context":"In &quot;Tradevo Centro&quot;","block_context":{"text":"Tradevo Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/tradevo-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27010,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-ii\/","url_meta":{"origin":44,"position":3},"title":"La Cayetana II","author":"Shawn","date":"May 12, 2021","format":false,"excerpt":"Updated December 2025 La Cayetana opened this sister bar to their already successful spot in Javier Lasso de la Vega in early 2021 and it's been going strong ever since. Jes\u00fas Fern\u00e1ndez Gil (chef at the original La Cayetana) runs this location as co-owner with Lu\u00eds Valpuesta. It's on a\u2026","rel":"","context":"In &quot;La Cayetana II&quot;","block_context":{"text":"La Cayetana II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":44,"position":4},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and\u2026","rel":"","context":"In &quot;La Cantina&quot;","block_context":{"text":"La Cantina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cantina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":44,"position":5},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In &quot;El Cairo&quot;","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/cairo-25-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/cairo-25-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/cairo-25-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":4,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":13787,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/44\/revisions\/13787"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}