{"id":4150,"date":"2010-05-29T19:12:33","date_gmt":"2010-05-29T18:12:33","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=4150"},"modified":"2025-01-23T10:40:52","modified_gmt":"2025-01-23T09:40:52","slug":"contenedor","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/contenedor\/","title":{"rendered":"ConTenedor"},"content":{"rendered":"

Updated January 2025<\/h3>\n

\"\"<\/p>\n

Slow food restaurant ConTenedor has made a few changes but remains as fresh and delicious as always. The latest addition is a small Barra de Tapas at the front of the restaurant, offering a short tapas menu, though you can also order from the regular menu. The bright and eclectically decorated space, with art work by co-owner Ricardo, has a friendly and laid-back ambiance with a long dining area along the kitchen and a few tables out on the sidewalk.<\/p>\n

It’s a seasonal market-based menu so there will always be something new to try. Though there are still some classics like crispy rice with duck confit and their silky cashew ajoblanco. The creamy chicken and duck liver pat\u00e9 is another must-have. And if you’re up for it, a kilo of grilled rintinto beef ribeye from Vejer is outstanding. Excellent wine list with reasonable prices and a good selection of craft beers. Be sure to call ahead and reserve a table as it fills up fast.<\/p>\n

Also, look out for live music on Tuesday evenings at 21.00h.<\/p>\n

Bread & service charge<\/a>: 1.50\u20ac PER PERSON<\/p>\n

San Luis 50<\/a>
\nTel. 954 916 333
\nOpen 19.30 – 22.30\u00a0 Monday – Thursday
\n20.00 – 23.00 Friday
\n13.30 -16.00 \/ 20.00 – 23.00 Saturday – Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span>
\n Vegetarian Friendly<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 9 | Ambiance 8<\/p>\n

\"\"tapas area<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"gildas (tapa)<\/p>\n

\"\"Cantabrian anchovies on fig bread (tapa)<\/p>\n

\"\"salmon tartare (tapa)<\/p>\n

\"\"cashew ajoblanco with pickled veg and pumpkin seeds<\/p>\n

\"\"duck brioche (tapa)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chicken and duck liver pat\u00e9<\/p>\n

\"\"salmon, mango & avocado tartare with cashew ajo blanco<\/p>\n

\"\"<\/p>\n

\"\"grilled wild boar with cream of boletus, red cabbage slaw and figs in oloroso<\/p>\n

\"\"fideu\u00e1 with sweet potato and fennel pur\u00e9e, lamb sweetbreads a la manzanilla<\/p>\n

\"\"black rice with grilled zamburi\u00f1as and seaweed alioli<\/p>\n

\"\"crispy rice with duck confit, wild mushroom sauce, soy sauce reduction<\/p>\n

\"\"grilled pluma Ib\u00e9rica with salsa guanche, baby leeks, artichoke and saut\u00e9ed mandarine<\/p>\n

\"\"<\/p>\n

\"\"grilled wild boar with pumpkin, sweet potato and hazelnut pur\u00e9e,
\ngrilled endive and teriyaki sauce<\/p>\n

\"\"wild boar<\/p>\n

\"\"grilled retinto beef ribeye with rosemary potatoes<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2025 Slow food restaurant ConTenedor has made a few changes but remains as fresh and delicious as always. The latest addition is a small Barra de Tapas at the front of the restaurant, offering a short tapas menu, though you can also order from the regular menu. The bright and eclectically decorated space, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209],"tags":[400,78,728,727],"class_list":["post-4150","post","type-post","status-publish","format-standard","hentry","category-contenedor","tag-contenedor-2","tag-restaurant","tag-sevilla","tag-seville"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-14W","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":17206,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","url_meta":{"origin":4150,"position":0},"title":"Petit Corner","author":"Shawn","date":"May 28, 2016","format":false,"excerpt":"Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the \"corner\" is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises\u2026","rel":"","context":"In "Petit Corner"","block_context":{"text":"Petit Corner","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-corner\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":4150,"position":1},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":4150,"position":2},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":4150,"position":3},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. 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It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/4150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=4150"}],"version-history":[{"count":50,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/4150\/revisions"}],"predecessor-version":[{"id":35799,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/4150\/revisions\/35799"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=4150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=4150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=4150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}