{"id":4026,"date":"2010-05-20T18:47:22","date_gmt":"2010-05-20T17:47:22","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=4026"},"modified":"2025-05-14T11:45:35","modified_gmt":"2025-05-14T10:45:35","slug":"bodeguita-la-parihuela","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-la-parihuela\/","title":{"rendered":"Bodeguita La Parihuela"},"content":{"rendered":"

Updated August 2022<\/h3>\n

\"\"<\/p>\n

I’ve known this bar, and its owner Jonathan, since it first opened in 2008, as I used to live just around the corner, and I have enjoyed watching it grow and evolve over the years. A typical neighbourhood bar with a distinct Semana Santa feel to it (a parihuela<\/em> is the wooden platform that carries the statues during the Holy Week processions, which is then carried on the necks of the costaleros<\/em>). Finding a typical neighbourhood bar in Barrio Santa Cruz is no longer as easy at it once was and so it is a pleasure to see La Parihuela maintaining its “bar de barrio” feel and that it remains a place where locals hang out and call it their own.<\/p>\n

There is a bar area and two comfortable dining rooms inside and two side walk terraces on the pedestrianised street. Tapas are traditional and delicious, and the service is very friendly and attentive. Be sure to check out the fresh fish of the day on display in the bar area.<\/p>\n

Bread\/Service Charge<\/a>: 0.75\u20ac PER PERSON<\/p>\n

Pasaje de Vila, 12<\/a>
\nTel. 627 925 838
\nOpen 12.00 – midnight (all day kitchen)
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"catch of the day<\/p>\n

\"\"<\/p>\n

\"\"chorizo croquetas<\/p>\n

\"\"potato salad with tuna (ensaladilla con atun)<\/p>\n

\"\"bacon-wrapped prawns<\/p>\n

\"\"creamy spinach with gambas<\/p>\n

\"\"grilled secreto Ib\u00e9rico<\/p>\n

\"\"pork meatballs<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"owner Jonathan Rodr\u00edguez Mart\u00edn<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated August 2022
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2022 I’ve known this bar, and its owner Jonathan, since it first opened in 2008, as I used to live just around the corner, and I have enjoyed watching it grow and evolve over the years. A typical neighbourhood bar with a distinct Semana Santa feel to it (a parihuela is the wooden […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[208],"tags":[],"class_list":["post-4026","post","type-post","status-publish","format-standard","hentry","category-bodeguita-la-parihuela"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t