{"id":40,"date":"2007-08-12T11:36:14","date_gmt":"2007-08-12T09:36:14","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=40"},"modified":"2025-08-14T10:40:28","modified_gmt":"2025-08-14T09:40:28","slug":"bar-europa","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-europa\/","title":{"rendered":"Bar Europa"},"content":{"rendered":"

Updated April 2025<\/h3>\n

\"bar<\/p>\n

\n

Another landmark centenary bar has closed. From what I’ve read the building is going to be turned into… wait for it… a tourist apartment block. I don’t know if the corporate group taking over the bar will use the same name, but it obviously won’t be the same. Anyhow, leaving this here in memory of a terrific little neighbourhood bar. Already sadly missed.<\/p>\n<\/blockquote>\n

This is one of the first bars I got to know when I moved to Sevilla over thirty years ago. It’s gone through many changes since then, including being closed down for awhile. The bar itself is so full of history and hasn’t been tarted up other than adding quite a nice terrace out in the Plaza del Pan.<\/p>\n

It’s a short menu with daily tapa specials so you may not see everything I’ve posted here in the photo section. Service at the bar is ace – very friendly and helpful. And there’s a very good selection of wines by the glass. Table and terrace service can vary, in part because the kitchen tends to be a bit slow, so perhaps not the best place to go if you’re in a hurry. But if you aren’t in a rush and feel like trying some interesting and innovative tapas in one of Sevilla’s oldest bars, then give it a go.<\/p>\n

Bread Charge<\/a>: 1\u20ac Per Basket<\/p>\n

Siete Revueltas, 35<\/a>
\n(Plaza del Pan)
\nTel. 954 21 79 08
\nOpen: 7 days a week 8.30 – midnight
\nBreakfast 8.30 – 12.00
\nKitchen open 13.00 – 16.00 \/ 18.30 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 7<\/p>\n

\"barbar area<\/p>\n

\"bar<\/p>\n

\"bar<\/p>\n

\"barchistorra (spicy chorizo) omelette<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico croquetas<\/p>\n

\"\"prawns in pastry with wasabi mayo<\/p>\n

\"bartuna tataky in ajoblanco<\/p>\n

\"europasalmon tartare with mango and cilantro<\/p>\n

\"barpork ribs in bbq sauce<\/p>\n

\"barsalmon tataky with marinated seaweed<\/p>\n

\"bargrilled salmonete (small red mullet) with arugula alioli<\/p>\n

\"europaswordfish tataky with miso vinaigrette<\/p>\n

\"bargrilled hake with garlic roasted potatoes and avocado alioli<\/p>\n

\"barmarinated mackerel on toast with Sevilla orange gel\u00e9e<\/p>\n

\"barIberian pork cheeks in PX sauce<\/p>\n

\"bargrilled presa Ib\u00e9rica with mustard-honey sauce<\/p>\n

\"bar-europa-2\"dining area<\/p>\n

\"barnook<\/p>\n

\"barPepe and Jos\u00e9<\/p>\n

\"bar<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\"
\nUpdated February 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2025 Another landmark centenary bar has closed. From what I’ve read the building is going to be turned into… wait for it… a tourist apartment block. I don’t know if the corporate group taking over the bar will use the same name, but it obviously won’t be the same. Anyhow, leaving this here […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[527,728,727,729,730,371],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-bar-europa","tag-bar-europa-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t