{"id":40,"date":"2007-08-12T11:36:14","date_gmt":"2007-08-12T09:36:14","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=40"},"modified":"2025-08-14T10:40:28","modified_gmt":"2025-08-14T09:40:28","slug":"bar-europa","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-europa\/","title":{"rendered":"Bar Europa"},"content":{"rendered":"

Updated April 2025<\/h3>\n

\"bar<\/p>\n

\n

Another landmark centenary bar has closed. From what I’ve read the building is going to be turned into… wait for it… a tourist apartment block. I don’t know if the corporate group taking over the bar will use the same name, but it obviously won’t be the same. Anyhow, leaving this here in memory of a terrific little neighbourhood bar. Already sadly missed.<\/p>\n<\/blockquote>\n

This is one of the first bars I got to know when I moved to Sevilla over thirty years ago. It’s gone through many changes since then, including being closed down for awhile. The bar itself is so full of history and hasn’t been tarted up other than adding quite a nice terrace out in the Plaza del Pan.<\/p>\n

It’s a short menu with daily tapa specials so you may not see everything I’ve posted here in the photo section. Service at the bar is ace – very friendly and helpful. And there’s a very good selection of wines by the glass. Table and terrace service can vary, in part because the kitchen tends to be a bit slow, so perhaps not the best place to go if you’re in a hurry. But if you aren’t in a rush and feel like trying some interesting and innovative tapas in one of Sevilla’s oldest bars, then give it a go.<\/p>\n

Bread Charge<\/a>: 1\u20ac Per Basket<\/p>\n

Siete Revueltas, 35<\/a>
\n(Plaza del Pan)
\nTel. 954 21 79 08
\nOpen: 7 days a week 8.30 – midnight
\nBreakfast 8.30 – 12.00
\nKitchen open 13.00 – 16.00 \/ 18.30 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 7<\/p>\n

\"barbar area<\/p>\n

\"bar<\/p>\n

\"bar<\/p>\n

\"barchistorra (spicy chorizo) omelette<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico croquetas<\/p>\n

\"\"prawns in pastry with wasabi mayo<\/p>\n

\"bartuna tataky in ajoblanco<\/p>\n

\"europasalmon tartare with mango and cilantro<\/p>\n

\"barpork ribs in bbq sauce<\/p>\n

\"barsalmon tataky with marinated seaweed<\/p>\n

\"bargrilled salmonete (small red mullet) with arugula alioli<\/p>\n

\"europaswordfish tataky with miso vinaigrette<\/p>\n

\"bargrilled hake with garlic roasted potatoes and avocado alioli<\/p>\n

\"barmarinated mackerel on toast with Sevilla orange gel\u00e9e<\/p>\n

\"barIberian pork cheeks in PX sauce<\/p>\n

\"bargrilled presa Ib\u00e9rica with mustard-honey sauce<\/p>\n

\"bar-europa-2\"dining area<\/p>\n

\"barnook<\/p>\n

\"barPepe and Jos\u00e9<\/p>\n

\"bar<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\"
\nUpdated February 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2025 Another landmark centenary bar has closed. From what I’ve read the building is going to be turned into… wait for it… a tourist apartment block. I don’t know if the corporate group taking over the bar will use the same name, but it obviously won’t be the same. Anyhow, leaving this here […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[527,728,727,729,730,371],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-bar-europa","tag-bar-europa-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-E","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":40,"position":0},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. 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He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street.\u2026","rel":"","context":"In "Bodega La Hermandad"","block_context":{"text":"Bodega La Hermandad","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-la-hermandad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":40,"position":3},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. 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Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":8904,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cerveceria-internacional\/","url_meta":{"origin":40,"position":4},"title":"Cervecer\u00eda Internacional","author":"Shawn","date":"August 16, 2012","format":false,"excerpt":"Updated November 2025 UPDATE: Very sad to report that at the end of 2025 Cervecer\u00eda Internacional closed due to the retirement of the owners. I leave this here as a tribute and for the fond memories I have of this unique and charming family-run bar. 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