{"id":3989,"date":"2010-05-16T18:58:18","date_gmt":"2010-05-16T17:58:18","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=3989"},"modified":"2016-03-26T15:16:13","modified_gmt":"2016-03-26T14:16:13","slug":"la-raza","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-raza\/","title":{"rendered":"La Raza"},"content":{"rendered":"

\"\"
\nA beautiful setting that has been recently done over to include a couple of dining areas outdoors (raciones <\/em>only) and a small tapas bar inside. The tapas bar has an odd self-service policy, which was confusing to me during my visit as there were three waiters behind the bar doing nothing in particular, and there aren’t many tables to serve in the tapas bar area … but, the food! The tapas are well executed and well-priced (2-3 euros). On the downside, the wine is overpriced (2.70 euros for a small glass of okay rueda). Overall I liked it – but the “service” at the bar seriously needs to be improved.<\/p>\n

Food 6 | Wine 6 | Service 4 | Ambiance 5<\/p>\n

Avda Isabel la Cat\u00f3lica, 2
\nParque Mar\u00eda Luisa
\nTel 954 232 024
\nOpen 9.00 – midnight
\n(kitchen closed 4-8)
\n\u20ac\u20ac\u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"<\/p>\n

\"\"entrance to tapas bar<\/p>\n

\"\"tapas bar<\/p>\n

\"\"very garlicky gazpacho<\/p>\n

\"\"chocos (cuttlefish)<\/p>\n

\"\"morcilla con arroz (blood sausage with rice) topped with a quail egg<\/p>\n

\"\"prawn croquettes<\/p>\n

\"\"jam\u00f3n croquettes<\/p>\n

\"\"large fried ravioli filled with bulltail au jus<\/p>\n

\"\"emperor fish breaded with grain mustard<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to La Raza main page<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A beautiful setting that has been recently done over to include a couple of dining areas outdoors (raciones only) and a small tapas bar inside. The tapas bar has an odd self-service policy, which was confusing to me during my visit as there were three waiters behind the bar doing nothing in particular, and there […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"class_list":["post-3989","post","type-post","status-publish","format-standard","hentry","category-la-raza"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-12l","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":3989,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":3989,"position":1},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). 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Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":3989,"position":3},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. 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