{"id":3945,"date":"2010-05-10T19:12:05","date_gmt":"2010-05-10T18:12:05","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=3945"},"modified":"2019-05-06T11:30:29","modified_gmt":"2019-05-06T10:30:29","slug":"alcuza","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/alcuza\/","title":{"rendered":"Alcuza"},"content":{"rendered":"

Updated January 2019\"\"<\/h3>\n

Alcuza is definitely a place worth returning to, with a solid tapas menu, good wines and professional service. Tapas are available at the bar and out on the sidewalk terrace, and there is a dining room along the other arm of the L-shaped space. Give the mini-burger a miss, but the chipirones are perfectly grilled and the chicken pastel with aubergines and Pedroso cheese is also superb. Dining room menu is also available in the tapas bar.<\/p>\n

Bread Charge<\/a>: 1\u20ac PER PERSON<\/p>\n

Campamento 29<\/a>
\nTel. 954 542 477
\nOpen:13.00 – 17.00 Monday
\n13.00 – midnight Tuesday – Saturday
\nKitchen closed 16.00 – 20.30
\nClosed Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"“grandma’s” croquettes<\/p>\n

\"alcuza“wontons” filled with cheese, leeks and langoustines<\/p>\n

\"\"ca\u00f1a de lomo, sausage and jam\u00f3n (all Ib\u00e9rico de bellota)<\/p>\n

\"\"chicharrones with mango chutney<\/p>\n

\"alcuzaensaladilla de gambas blancas<\/p>\n

\"alcuzapiquillo peppers filled with creamy bacalao brandada<\/p>\n

\"\"presa tataky with tomato marmalade<\/p>\n

\"\"scallops with asparagus and a butter, scallop, fino sherry sauce<\/p>\n

\"alcuzaretinta beef burger<\/p>\n

\"\"pork piruleta with migas and cilantro gazpacho<\/p>\n

\"\"crispy king prawns with lime mayo<\/p>\n

\"\"<\/p>\n

\"\"marinated solomillo on toast with asparagus and kaki alioli<\/p>\n

\"alcuzapresa burrito with caramalised onion and cheese<\/p>\n

\"alcuzafree range chicken pastel with aubergine and Pedroso cheese<\/span><\/p>\n

\"\"“serranito inverso” grilled solomillo and chips on top of crisp
\nartesanal rega\u00f1a, with roasted red peppers underneath<\/p>\n

\"\"grilled pork ribs with truffle potato pur\u00e9e<\/p>\n

\"\"rice with Ib\u00e9rico pork shank<\/p>\n

\"alcuzagrilled chipirones with potato and apple pur\u00e9e<\/p>\n

\"alcuzabacalao glazed with garlic mousseline over house tomatoes<\/span><\/p>\n

\"alcuzaartichokes with baby beans, asparagus and jam\u00f3n<\/span><\/p>\n

\"\"grilled solomillo with apple sauce and crispy potatoes<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~Back to Top<\/strong><\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated: January 2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2019 Alcuza is definitely a place worth returning to, with a solid tapas menu, good wines and professional service. Tapas are available at the bar and out on the sidewalk terrace, and there is a dining room along the other arm of the L-shaped space. Give the mini-burger a miss, but the chipirones […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[460,78,727,729,730],"class_list":["post-3945","post","type-post","status-publish","format-standard","hentry","category-alcuza","tag-alcuza-2","tag-restaurant","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-alcuza","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":3945,"position":0},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. The cosy interior has a small dining area with both\u2026","rel":"","context":"In "Javier Guardiola Tapas & Vinos"","block_context":{"text":"Javier Guardiola Tapas & Vinos","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/javier-guardiola-tapas-vinos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":3945,"position":1},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19309,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-manijero\/","url_meta":{"origin":3945,"position":2},"title":"El Manijero","author":"Shawn","date":"August 21, 2017","format":false,"excerpt":"Updated February 2026 One of the joys when I moved house back in 2017 was the opportunity to explore another neighbourhood in more detail. Which was what brought me to renew a long-ago acquaintance with Restaurante El Manijero. And I've been back many times since. Typical and traditional, El Manijero\u2026","rel":"","context":"In "El Manijero"","block_context":{"text":"El Manijero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-manijero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":3945,"position":3},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":3945,"position":4},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":3945,"position":5},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). Now, I'd already heard and read a lot about Iv\u00e1n over the years\u2026","rel":"","context":"In "La Carmela"","block_context":{"text":"La Carmela","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-carmela\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=3945"}],"version-history":[{"count":28,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":24235,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/3945\/revisions\/24235"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}