{"id":38223,"date":"2026-05-19T09:36:03","date_gmt":"2026-05-19T08:36:03","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38223"},"modified":"2026-05-19T09:36:03","modified_gmt":"2026-05-19T08:36:03","slug":"paquito-pucheros","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/paquito-pucheros\/","title":{"rendered":"Paquito Pucheros"},"content":{"rendered":"

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Potaje by day, ramen by night. The newest project of Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por Dios<\/a>, Casa Macareno<\/a>, Ostras y Pu\u00f1ales<\/a> and fusiony La Chal\u00e1<\/a>, revives the historic Bar Los V\u00e1zquez, housed in a corner building designed by \u00c1nibal Gonz\u00e1lez. As always Jota has overseen the renovation of this small 60 metre space, combining traditional and contemporary elements to create a space that is both classic and stylish. The bar area inside has about half a dozen tall metal tables and chairs, outside is an ample side walk terrace with both high and low tables.<\/p>\n

The lunchtime menu pays homage to homestyle comforting stews that change daily, as well as a good selection of snacks and starters. The zamburi\u00f1as de bellota and pring\u00e1 ravioli are both must haves. In the evening the daily stews give way to a that day’s ramen dish which can be ordered spicy or mild. Mostly regional wines available, including sherries and vermouth, with friendly service.<\/p>\n

Bread\/Service Charge<\/a>: 0.80\u20ac<\/p>\n

Torneo 68<\/a>
\nTel
\nOpen 12.30 – 16.0 \/ 20.00 – midnight\u00a0 Wednesday \/ Thursday \/ Sunday
\n13.00 – 17.00 \/ 20.00 – midnight\u00a0 Friday & Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 7 | Ambiance 8<\/p>\n

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\"\"classic gildas<\/p>\n

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\"\"
\ngilda with smoked salmon, cheese, black olives<\/p>\n

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\nraw wild tuna with evoo and piparras<\/p>\n

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\ngilda with tuna and cheese<\/p>\n

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\nzamburi\u00f1as de bellota<\/p>\n

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\npring\u00e1 raviolis<\/p>\n

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\nbikini with sobrasada and gorgonzola<\/p>\n

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\nlunchtime stews of the day<\/p>\n

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\npochas with quail, artichokes and boletus<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potaje by day, ramen by night. The newest project of Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por Dios, Casa Macareno, Ostras y Pu\u00f1ales and fusiony La Chal\u00e1, revives the historic Bar Los V\u00e1zquez, housed in a corner building designed by \u00c1nibal Gonz\u00e1lez. As always Jota has overseen the renovation of this small […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1514],"tags":[1515,728,730,371],"class_list":["post-38223","post","type-post","status-publish","format-standard","hentry","category-paquito-puchero","tag-paquito-puchero","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t