{"id":38223,"date":"2026-05-19T09:36:03","date_gmt":"2026-05-19T08:36:03","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38223"},"modified":"2026-05-19T09:36:03","modified_gmt":"2026-05-19T08:36:03","slug":"paquito-pucheros","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/paquito-pucheros\/","title":{"rendered":"Paquito Pucheros"},"content":{"rendered":"

\"\"<\/p>\n

Potaje by day, ramen by night. The newest project of Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por Dios<\/a>, Casa Macareno<\/a>, Ostras y Pu\u00f1ales<\/a> and fusiony La Chal\u00e1<\/a>, revives the historic Bar Los V\u00e1zquez, housed in a corner building designed by \u00c1nibal Gonz\u00e1lez. As always Jota has overseen the renovation of this small 60 metre space, combining traditional and contemporary elements to create a space that is both classic and stylish. The bar area inside has about half a dozen tall metal tables and chairs, outside is an ample side walk terrace with both high and low tables.<\/p>\n

The lunchtime menu pays homage to homestyle comforting stews that change daily, as well as a good selection of snacks and starters. The zamburi\u00f1as de bellota and pring\u00e1 ravioli are both must haves. In the evening the daily stews give way to a that day’s ramen dish which can be ordered spicy or mild. Mostly regional wines available, including sherries and vermouth, with friendly service.<\/p>\n

Bread\/Service Charge<\/a>: 0.80\u20ac<\/p>\n

Torneo 68<\/a>
\nTel
\nOpen 12.30 – 16.0 \/ 20.00 – midnight\u00a0 Wednesday \/ Thursday \/ Sunday
\n13.00 – 17.00 \/ 20.00 – midnight\u00a0 Friday & Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 7 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"classic gildas<\/p>\n

\"\"<\/p>\n

\"\"
\ngilda with smoked salmon, cheese, black olives<\/p>\n

\"\"
\nraw wild tuna with evoo and piparras<\/p>\n

\"\"<\/p>\n

\"\"
\ngilda with tuna and cheese<\/p>\n

\"\"<\/p>\n

\"\"
\nzamburi\u00f1as de bellota<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\npring\u00e1 raviolis<\/p>\n

\"\"
\nbikini with sobrasada and gorgonzola<\/p>\n

\"\"
\nlunchtime stews of the day<\/p>\n

\"\"
\npochas with quail, artichokes and boletus<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potaje by day, ramen by night. The newest project of Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por Dios, Casa Macareno, Ostras y Pu\u00f1ales and fusiony La Chal\u00e1, revives the historic Bar Los V\u00e1zquez, housed in a corner building designed by \u00c1nibal Gonz\u00e1lez. As always Jota has overseen the renovation of this small […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1514],"tags":[1515,728,730,371],"class_list":["post-38223","post","type-post","status-publish","format-standard","hentry","category-paquito-puchero","tag-paquito-puchero","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9Wv","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36009,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ostras-y-punales\/","url_meta":{"origin":38223,"position":0},"title":"Ostras y Pu\u00f1ales","author":"Shawn","date":"March 8, 2025","format":false,"excerpt":"Jota Leir\u00f3s and Mar\u00eda Cuevas (Lola por D\u00edos, Casa Macareno, La Chal\u00e1) opened their champagne & oyster bar the week after Christmas. Located just off the Alameda the space is dominated by a beautiful U-shaped bar with seating on either side and there is also a small side walk terraza.\u2026","rel":"","context":"In "Ostras y Pu\u00f1ales"","block_context":{"text":"Ostras y Pu\u00f1ales","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/ostras-y-punales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/ostras-punales-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":28131,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-macareno\/","url_meta":{"origin":38223,"position":1},"title":"Casa Macareno","author":"Shawn","date":"January 4, 2022","format":false,"excerpt":"Updated May 2026 A macareno is a neighbour from the Macarena barrio, and you don't get much more macareno than opening a bar in an old ultramarinos in the Plaza Pumarejo, fast becoming Sevilla's newest hip part of town. Owner Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por\u2026","rel":"","context":"In "Casa Macareno"","block_context":{"text":"Casa Macareno","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-macareno\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2022\/01\/macareno-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2022\/01\/macareno-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2022\/01\/macareno-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":38223,"position":2},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short\u2026","rel":"","context":"In "Casa Regina"","block_context":{"text":"Casa Regina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-regina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":38223,"position":3},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":38223,"position":4},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. Housed in a stunning modernist building just off the Alfalfa, designed by famed architect Jos\u00e9 Espiau y Mu\u00f1oz, the warm and inviting space is divided into a bar\u2026","rel":"","context":"In "Comt\u00e9"","block_context":{"text":"Comt\u00e9","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/comte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":38223,"position":5},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2026 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-26-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-26-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-26-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=38223"}],"version-history":[{"count":10,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38223\/revisions"}],"predecessor-version":[{"id":38621,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38223\/revisions\/38621"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=38223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=38223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=38223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}