{"id":38157,"date":"2026-03-10T10:58:52","date_gmt":"2026-03-10T09:58:52","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38157"},"modified":"2026-03-10T11:19:01","modified_gmt":"2026-03-10T10:19:01","slug":"rastrojo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","title":{"rendered":"Rastrojo"},"content":{"rendered":"

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This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The name is a direct reference of the former name of calle Zaragoza, Calle de la Pajer\u00eda (Straw Market street), and the walls are adorned with black and white photos of rural Andaluc\u00eda, including Juan Fernando’s hometown of Los Palacio y Villafranca.<\/p>\n

Both the menu is short and serviceable, with a mix of traditional and contemporary dishes. We especially liked the morcilla on toast with cured egg yolk and the bacalao, cabbage and orange salad, but the bacalao bomba arrived cold and the presa tataki was quite chewy. The wine list offers both regional and national wines, with several by the glass options. Service was warm and friendly.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac PER PERSON<\/p>\n

Zaragoza 5<\/a>
\nTel.854 69 39 23
\nOpen 13.00 – 16.30 \/ 20.00 – midnight Wednesday – Monday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

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\"\"crispy garbanzo shells<\/p>\n

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\"\"salt cod, cabbage & orange salad<\/p>\n

\"\"bomba de bacalao with soplagaitas mayo<\/p>\n

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\"\"morcilla on toast with cured egg yolk<\/p>\n

\"\"presa tataki with figs in PX<\/p>\n

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\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The name is a direct reference […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1508],"tags":[1509,78,728,730,371],"class_list":["post-38157","post","type-post","status-publish","format-standard","hentry","category-rastrojo","tag-rastrojo","tag-restaurant","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t