{"id":38139,"date":"2026-04-29T09:39:36","date_gmt":"2026-04-29T08:39:36","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38139"},"modified":"2026-04-29T09:39:36","modified_gmt":"2026-04-29T08:39:36","slug":"eterno","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/eterno\/","title":{"rendered":"Eterno"},"content":{"rendered":"

\"\"<\/p>\n

I first met chef Jos\u00e9 Luis Pastrana in 2023 during his stint at Balbuena y Huertas where, in the space of six months, he garnered both Michelin and Repsol Sol recommendations for the restaurant before moving on to start his own project in San Jos\u00e9 de la Rinconada… Eterno. Last summer he moved back to the city centre (maintaining the Rinconada location as a more casual bistro) first in the Barrio Santa Cruz and now to this latest location in calle Zaragoza. It’s a spot I know well as it has previously been home to two old favourites, Amara<\/a> and Sahumo<\/a>, and the new Eterno fits right in, in both style and spirit.<\/p>\n

The L-shaped space is divided into three cosy dining areas, the third one in front of the open kitchen. The minimalist d\u00e9cor is fresh and inviting and makes good use of natural materials: wood, brick and marble. There’s a short select menu, with some daily specials. Or you can opt for a “chef’s choice” tasting menu of 8 dishes, with or without a wine pairing (advance booking required). We opted for the menu but, as you can see, we weren’t able to make it all the way through (!). It was all delicious but it’s a lot of food, so be sure to go hungry for this option.<\/p>\n

Favourite dishes included the mussel and prawn salpic\u00f3n, the egg bun and white prawns and tomato, and the duck rice. Everything was beautifully presented and service was great. There is also a very good wine list. Looking forward to see how things develop for Jos\u00e9 Luis, who I believe is one of the most promising young chefs in the city.<\/p>\n

Zaragoza 18<\/a>
\nTel 633 583 365
\nOpen 13.0 – 16.00 \/ 20.00 – 23.00 Wednesday – Saturday
\n13.00 – 16.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"oyster y samphire<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla with tuna mechado<\/p>\n

\"\"prawn & mussel salpic\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"egg yolk bun, broken over white prawns and stewed tomato<\/p>\n

\"\"<\/p>\n

\"\"pring\u00e1 ravioli with puchero broth<\/p>\n

\"\"duck & foie gras rice<\/p>\n

\"\"chef Jos\u00e9 Luis Pastrana<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I first met chef Jos\u00e9 Luis Pastrana in 2023 during his stint at Balbuena y Huertas where, in the space of six months, he garnered both Michelin and Repsol Sol recommendations for the restaurant before moving on to start his own project in San Jos\u00e9 de la Rinconada… Eterno. Last summer he moved back to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1472],"tags":[1473,286,728],"class_list":["post-38139","post","type-post","status-publish","format-standard","hentry","category-eterno","tag-eterno","tag-restaurante","tag-sevilla"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-eterno","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37466,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-patio-de-cuna\/","url_meta":{"origin":38139,"position":0},"title":"El Patio de Cuna","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Opened in 2023 when four local friends (Javier, Ignacio, Carlos, and Jos\u00e9 Manuel) took over a location that had housed several different bars over the years and made it their own. Hidden down a small corridor just off Calle Cuna, the indoor traditional d\u00e9cor is attractive and welcoming and their\u2026","rel":"","context":"In "El Patio de Cuna"","block_context":{"text":"El Patio de Cuna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-patio-de-cuna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16985,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salsamento\/","url_meta":{"origin":38139,"position":1},"title":"Salsamento","author":"Shawn","date":"May 5, 2016","format":false,"excerpt":"Updated February 2026 Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as \"a grocery that's a bar, a bar that's a grocery\", there's more than a nod to the\u2026","rel":"","context":"In "Salsamento"","block_context":{"text":"Salsamento","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salsamento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":38139,"position":2},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. Housed in a stunning modernist building just off the Alfalfa, designed by famed architect Jos\u00e9 Espiau y Mu\u00f1oz, the warm and inviting space is divided into a bar\u2026","rel":"","context":"In "Comt\u00e9"","block_context":{"text":"Comt\u00e9","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/comte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":38139,"position":3},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) I got one of those increasingly rare \"hey, I'm living in Spain!\" moments because of the very relaxed and \"toda la vida\" neighbourhood bar ambiance. Very noisy, very lively ... I stopped myself from taking pics of a\u2026","rel":"","context":"In "Bar Santa Ana"","block_context":{"text":"Bar Santa Ana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-santa-ana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":38139,"position":4},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":38139,"position":5},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated April 2026 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=38139"}],"version-history":[{"count":7,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38139\/revisions"}],"predecessor-version":[{"id":38463,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38139\/revisions\/38463"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=38139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=38139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=38139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}