{"id":38053,"date":"2026-03-25T12:31:34","date_gmt":"2026-03-25T11:31:34","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38053"},"modified":"2026-03-25T12:31:34","modified_gmt":"2026-03-25T11:31:34","slug":"los-tulipanes","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-tulipanes\/","title":{"rendered":"Los Tulipanes"},"content":{"rendered":"

\"\"<\/p>\n

Inmaculada Jaramillo and Manuel Ayud, born to Spanish immigrants in the Netherlands, have lived in Andaluc\u00eda for over 20 years. They opened Los Tulipanes in 2018, choosing the cuisine they grew up with, something that didn’t yet exist in Sevilla. The dining room is small but inviting, and there is also a charming back patio that’s illuminated with coloured lights at night.<\/p>\n

The menu offers a selection of Dutch, Indonesian and Andalusian dishes. We loved the frikandel (fried sausages topped with mayo and curry ketchup) and the berenklauw (sliced meatball and onion skewer) but felt the Indonesian-style dishes we tried needed more depth of flavour. Service is casual and friendly.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Almirante Ulloa, 8<\/a>
\nTel. 607 698 707
\nOpen 9.00 – 23.00 Wednesday – Saturday
\n9.00 – 17.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 6 | Ambiance 5<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Frikandel – fried Dutch sausages<\/p>\n

\"\"<\/p>\n

\"\"Loempia – Dutch springroll with chicken & veggies<\/p>\n

\"\"<\/p>\n

\"\"nasi goreng with fried egg and chicken skewer<\/p>\n

\"\"Berenklauw – sliced meatball and onion skewer with satay sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Inmaculada Jaramillo and Manuel Ayud, born to Spanish immigrants in the Netherlands, have lived in Andaluc\u00eda for over 20 years. They opened Los Tulipanes in 2018, choosing the cuisine they grew up with, something that didn’t yet exist in Sevilla. The dining room is small but inviting, and there is also a charming back patio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1503],"tags":[1505,1504,728,729,730],"class_list":["post-38053","post","type-post","status-publish","format-standard","hentry","category-los-tulipanes","tag-dutch-food","tag-los-tulipanes","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9TL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":38053,"position":0},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. 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