{"id":38017,"date":"2026-02-02T13:55:53","date_gmt":"2026-02-02T12:55:53","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38017"},"modified":"2026-02-03T12:22:56","modified_gmt":"2026-02-03T11:22:56","slug":"casa-lucas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","title":{"rendered":"Casa Lucas"},"content":{"rendered":"

\"\"<\/p>\n

Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos<\/a> (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find traditional tavern fare, with tapas and sandwiches, and a top selection of quality craft beers, wines, and spirits.<\/p>\n

Aside from a few \u201cimprovements\u201d made by Pablo\u2019s uncle, including replacing the wooden shelves with metal ones and removing the marble counter, things here look pretty much as they have always done, and the result is both charming and cosy, a comfortable spot where you can stop for a drink and a snack – try before you buy – while you shop.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Puente y Pell\u00f3n 5
\nTel. 675 666 914
\nOpen 10.00 . 15.00 \/ 17.30 – 22.00 Monday – Friday
\n11.00 – 23.00 Saturday
\n12.00 – 15.00
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"carne mech\u00e1<\/p>\n

\"\"<\/p>\n

\"\"Bigel soft cheese made with Latxa sheep’s milk (Basque)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"lomito doblado<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find traditional tavern fare, with tapas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1501],"tags":[316,1502,728,729,730],"class_list":["post-38017","post","type-post","status-publish","format-standard","hentry","category-casa-lucas","tag-abaceria","tag-casa-lucas","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9Tb","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5652,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-funes\/","url_meta":{"origin":38017,"position":0},"title":"Casa Funes","author":"Shawn","date":"April 25, 2011","format":false,"excerpt":"Updated January 2022 With a new name and a new look Casa Funes (previously Gago 6) reopened this past summer. This most recent make-over has resulted in a warmer and cosier feel inside with large wooden doors that open onto the side walk terrace. The menu has also been slightly\u2026","rel":"","context":"In "Casa Funes"","block_context":{"text":"Casa Funes","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-funes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/funes-14.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/funes-14.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/funes-14.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":38017,"position":1},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25296,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-tigre\/","url_meta":{"origin":38017,"position":2},"title":"La Casa del Tigre","author":"Shawn","date":"December 21, 2019","format":false,"excerpt":"Updated January 2026 La Casa de Tigre is a tapas bar with a curious history. Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. He infamously kept a tiger as\u2026","rel":"","context":"In "La Casa del Tigre"","block_context":{"text":"La Casa del Tigre","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-casa-del-tigre\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27098,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salmedina\/","url_meta":{"origin":38017,"position":3},"title":"Cervecer\u00eda Salmedina","author":"Shawn","date":"June 11, 2021","format":false,"excerpt":"Updated January 2026 After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla's most traditional neighbourhoods. 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Formerly a rather run down tasca, the premises\u2026","rel":"","context":"In "Petit Corner"","block_context":{"text":"Petit Corner","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-corner\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-juan-palomo\/","url_meta":{"origin":38017,"position":5},"title":"Casa Juan Palomo","author":"Shawn","date":"July 10, 2023","format":false,"excerpt":"Updated November 2025 Opened in October 2020 by restaurateur Juan Palomo and his partner Juanma Calero this \"casa de comidas\" has become a neighbourhood favourite. Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=38017"}],"version-history":[{"count":5,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38017\/revisions"}],"predecessor-version":[{"id":38035,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/38017\/revisions\/38035"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=38017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=38017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=38017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}