{"id":38017,"date":"2026-02-02T13:55:53","date_gmt":"2026-02-02T12:55:53","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=38017"},"modified":"2026-05-10T16:28:06","modified_gmt":"2026-05-10T15:28:06","slug":"casa-lucas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","title":{"rendered":"Casa Lucas"},"content":{"rendered":"

Updated May 2026
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Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos<\/a> (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find traditional tavern fare, with tapas and sandwiches, and a top selection of quality craft beers, wines, and spirits.<\/p>\n

Aside from a few \u201cimprovements\u201d made by Pablo\u2019s uncle, including replacing the wooden shelves with metal ones and removing the marble counter, things here look pretty much as they have always done, and the result is both charming and cosy, a comfortable spot where you can stop for a drink and a snack – try before you buy – while you shop.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Puente y Pell\u00f3n 5
\nTel. 675 666 914
\nOpen 10.00 . 15.00 \/ 17.30 – 22.00 Monday – Friday
\n11.00 – 23.00 Saturday
\n12.00 – 15.00
\n\u20ac \u20ac \u20ac \u20ac<\/span>
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\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

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\"\"carne mech\u00e1<\/p>\n

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\"\"Bigel soft cheese made with Latxa sheep’s milk (Basque)<\/p>\n

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\"\"<\/p>\n

\"\"<\/p>\n

\"\"lomito doblado<\/p>\n

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\"\"queso azul Savel (Lugo)<\/p>\n

\"\"ca\u00f1a de lomo “limpio” (no spices added)<\/p>\n

\"\"owner Pablo Quintero<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated May 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2026 Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find traditional tavern […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1501],"tags":[316,1502,728,729,730],"class_list":["post-38017","post","type-post","status-publish","format-standard","hentry","category-casa-lucas","tag-abaceria","tag-casa-lucas","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t