{"id":37928,"date":"2026-01-18T11:24:09","date_gmt":"2026-01-18T10:24:09","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=37928"},"modified":"2026-03-19T10:01:47","modified_gmt":"2026-03-19T09:01:47","slug":"bar-rodriguez","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","title":{"rendered":"Bar Rodr\u00edguez"},"content":{"rendered":"

Updated March 2026<\/h3>\n

\"\"<\/p>\n

Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back on my radar and I realised I hadn’t been there since I began writing Sevilla Tapas (the same year the theatre closed, in 2007) so I set off to remedy that situation. And I’m so glad I did. We felt immediately at home in the tiny bar (there’s also a small dining room next door and a lovely ample terrace out in the orange tree lined square) and were lucky enough to get a table. D\u00e9cor is classic sevillano with a long zinc bar and colourful tiles.<\/p>\n

It’s a short menu with a selection of cold tapas and hot dishes including fried fish, stews and grilled meats. In season you can enjoy their award-winning caracoles<\/em>, and there are usually a few daily specials. There’s ice cold beer and a short but serviceable wine list to accompany your meal, and service is fast and very friendly. I already can’t wait to go back.<\/p>\n

Open for breakfast.<\/p>\n

Bread\/Service Charge:<\/a> 0.15\u20ac per piece (if ordered)<\/p>\n

Plaza San Antonio de Padua 6<\/a>
\nTel. 954 387 354
\nOpen 8.00 – 23.00 Monday – Friday
\n10.30 – 23.00 Saturday
\n\u20ac \u20ac \u20ac\u00a0<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 5 | Wine 5 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"mojama & almendras<\/p>\n

\"\"gambas rebozadas<\/p>\n

\"\"pav\u00eda de merluza (hake)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"croquetas de espinacas<\/p>\n

\"\"<\/p>\n

\"\"chicken alb\u00f3ndigas in onion sauce<\/p>\n

\"\"chipirones a la plancha<\/p>\n

\"\"grilled tuna belly<\/p>\n

\"\"pinchito de pollo<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"<\/p>\n

\"\"Pedro Di\u00e1z & Pablo Gallego<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"the bar<\/p>\n

\"\"dining room<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\nUpdated March 2026<\/strong>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back on my radar and I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1497],"tags":[1498,728,729,730,371],"class_list":["post-37928","post","type-post","status-publish","format-standard","hentry","category-bar-rodriguez","tag-bar-rodriguez","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t