{"id":37928,"date":"2026-01-18T11:24:09","date_gmt":"2026-01-18T10:24:09","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=37928"},"modified":"2026-03-19T10:01:47","modified_gmt":"2026-03-19T09:01:47","slug":"bar-rodriguez","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","title":{"rendered":"Bar Rodr\u00edguez"},"content":{"rendered":"

Updated March 2026<\/h3>\n

\"\"<\/p>\n

Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back on my radar and I realised I hadn’t been there since I began writing Sevilla Tapas (the same year the theatre closed, in 2007) so I set off to remedy that situation. And I’m so glad I did. We felt immediately at home in the tiny bar (there’s also a small dining room next door and a lovely ample terrace out in the orange tree lined square) and were lucky enough to get a table. D\u00e9cor is classic sevillano with a long zinc bar and colourful tiles.<\/p>\n

It’s a short menu with a selection of cold tapas and hot dishes including fried fish, stews and grilled meats. In season you can enjoy their award-winning caracoles<\/em>, and there are usually a few daily specials. There’s ice cold beer and a short but serviceable wine list to accompany your meal, and service is fast and very friendly. I already can’t wait to go back.<\/p>\n

Open for breakfast.<\/p>\n

Bread\/Service Charge:<\/a> 0.15\u20ac per piece (if ordered)<\/p>\n

Plaza San Antonio de Padua 6<\/a>
\nTel. 954 387 354
\nOpen 8.00 – 23.00 Monday – Friday
\n10.30 – 23.00 Saturday
\n\u20ac \u20ac \u20ac\u00a0<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 5 | Wine 5 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"mojama & almendras<\/p>\n

\"\"gambas rebozadas<\/p>\n

\"\"pav\u00eda de merluza (hake)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"croquetas de espinacas<\/p>\n

\"\"<\/p>\n

\"\"chicken alb\u00f3ndigas in onion sauce<\/p>\n

\"\"chipirones a la plancha<\/p>\n

\"\"grilled tuna belly<\/p>\n

\"\"pinchito de pollo<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"<\/p>\n

\"\"Pedro Di\u00e1z & Pablo Gallego<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"the bar<\/p>\n

\"\"dining room<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\nUpdated March 2026<\/strong>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back on my radar and I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1497],"tags":[1498,728,729,730,371],"class_list":["post-37928","post","type-post","status-publish","format-standard","hentry","category-bar-rodriguez","tag-bar-rodriguez","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9RK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":37928,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":37928,"position":1},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":37928,"position":2},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":37928,"position":3},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":37928,"position":4},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. 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