{"id":37408,"date":"2025-10-20T13:52:05","date_gmt":"2025-10-20T12:52:05","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=37408"},"modified":"2025-12-21T11:33:46","modified_gmt":"2025-12-21T10:33:46","slug":"amorio","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","title":{"rendered":"Amor\u00edo"},"content":{"rendered":"

\"\"<\/p>\n

I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. Amor\u00edo is a more casual experience and I was pleased to see Javi there when we visited as he will be dividing his time between Sevilla and Jerez, relying here on partners Javier Cord\u00f3n and Pepe Gallardo, and their well-trained team.<\/p>\n

The corner location allows for lots of natural light in the dining area and there’s also a good-sized sidewalk terrace. Inside there’s a 12-meter bar on the right as you enter with tables along the windows. The tables and chairs are neither high nor low, somewhere in between, and totally comfortable for someone like me (afflicted with short legs and hater of tall tables, which have become far too much of a trend here but you know, nobody ever asks me). Anyhow, comfy seating in an attractive well-lit space.<\/p>\n

The menu combines tradition with innovative touches and Javi’s signature addition of a bit of sherry to, well, just about everything. And it works. On this first visit I was joined by three friends from London so we were able to try a good selection of dishes (though not the arroz, the photo below was of one that was passing by – looked great though). Every dish was a hit, but I especially loved the chorizo croquettes, the lubina (so beautifully plated too) and the marinated presa Ib\u00e9rica. My friends enjoyed their desserts, I’m more of a cheese fan. Good wine list, attentive service and overall somewhere I really want to go back to. Check it out.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac<\/p>\n

Amador de los R\u00edos 26<\/a>
\nTel. 617 19 64 31
\nOpen 12. 00 – midnight\u00a0 Wednesday – Sunday
\n(kitchen open: 13.00 – 16.00 \/ 20.00 – 23.00)
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"gilda with anchovies<\/p>\n

\"\"gilda with boquerones<\/p>\n

\"\"<\/p>\n

\"\"croquetas de chorizo with wasabi mayo<\/p>\n

\"\"Los Palacios tomato and avocado tartare, sheep cheese, wakame<\/p>\n

\"\"<\/p>\n

\"\"sea bass (lubina) roasted in vine shoots, broccoli pur\u00e9e,
\nspinach tagliatelle and pine nuts<\/p>\n

\"\"<\/p>\n

\"\"mormo de at\u00fan almadraba marinated with bitter orange, oloroso sherry<\/p>\n

\"\"<\/p>\n

\"\"marinated press Ib\u00e9rica, potato parmentier, cream sherry mole, shimeji mushrooms<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"arroz seco (secreto Ib\u00e9rico and mushrooms)<\/p>\n

\"\"sherry chef Javier Mu\u00f1oz<\/p>\n

\"\"tosta de arroz con leche, caramel ice cream<\/p>\n

\"\"white chocolate soup, toffee, mango & amontillado granita<\/p>\n

\"\"cheese plate<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. Amor\u00edo is a more casual experience and I was pleased to see Javi there when we visited as he will be dividing his time between Sevilla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1486],"tags":[1487,728,729,730,371],"class_list":["post-37408","post","type-post","status-publish","format-standard","hentry","category-amorio","tag-amorio","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t