{"id":36957,"date":"2025-08-26T09:25:47","date_gmt":"2025-08-26T08:25:47","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36957"},"modified":"2025-08-26T09:29:12","modified_gmt":"2025-08-26T08:29:12","slug":"la-pajarita-abaceria","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-pajarita-abaceria\/","title":{"rendered":"La Pajarita Abacer\u00eda"},"content":{"rendered":"

\"\"<\/p>\n

The original La Pajarita was one of the oldest ultramarinos in the city, though it had changed hands a couple of times over the years. Then in the spring of 1992 it was taken over by sevillano Miguel Tudela and given an update, including a fresh new look, while maintaining the essence of a traditional abacer\u00eda. It’s an attractive light space with a curved tiled bar in the front as you enter and a comfortable dining room at the back.<\/p>\n

The menu is typical abacer\u00eda fare, with the focus on qualilty charcuterie, cheese, tinned items and montaditos. Rounding that out is a small selection of hot tapas. It came to my attention when I saw they had won the prize at this year’s Vel\u00e1 de Triana for best pulled beer, so off we went to check it out and I have to say barman Manuel does indeed know his stuff. Also ran into a couple of people I know there who happen to live nearby and it turns out it’s a very popular neighbourhood bar in one of the few central barrios that (so far) still feels like a barrio.<\/p>\n

We tried a few tapitas (and photographed my friend’s cheese and almonds). It has a nice feel to it, will definitely be back. Oh, also open for breakfast!<\/p>\n

Bread\/Service Charge:<\/a> 0.80\u20ac<\/p>\n

Ba\u00f1os 16<\/a>
\nTel. 689 035 216
\nOpen 8.00 – 16.00 \/ 20.00 – midnight Monday-Thursday
\n9.00 – midnight Friday-Saturday
\n12.30 – 17.00 Sunday
\n\u20ac \u20ac \u20ac\u00a0<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 5 | Ambiance 5<\/p>\n

\"\"<\/p>\n

\"\"Manuel demonstrates his beer pouring skills<\/p>\n

\"\"fried salted almonds<\/p>\n

\"\"tosta of Cantabrian anchovy<\/p>\n

\"\"<\/p>\n

\"\"tosta of marinated sardine<\/p>\n

\"\"queso payoyo<\/p>\n

\"\"chicharrones de C\u00e1diz<\/p>\n

\"\"orza with tomato montadito<\/p>\n

\"\"<\/p>\n

\"\"First Prize<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The original La Pajarita was one of the oldest ultramarinos in the city, though it had changed hands a couple of times over the years. Then in the spring of 1992 it was taken over by sevillano Miguel Tudela and given an update, including a fresh new look, while maintaining the essence of a traditional […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1481],"tags":[1480,1479,728,729,730,371],"class_list":["post-36957","post","type-post","status-publish","format-standard","hentry","category-la-pajarita","tag-albaceria","tag-la-pajarita","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9C5","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12960,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/abaceria-j-m\/","url_meta":{"origin":36957,"position":0},"title":"Abacer\u00eda J.M.","author":"Shawn","date":"November 26, 2013","format":false,"excerpt":"Updated May 2026 In 2012 Abacer\u00eda J.M. moved from a small side street around the corner from its present location on busy San Pablo Street. A very good move. This is a pleasant spot to stop in for a snack or light meal while shopping. The food is simple and\u2026","rel":"","context":"In "Abacer\u00eda J. M."","block_context":{"text":"Abacer\u00eda J. M.","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/abaceria-j-m\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/11\/abaceria-jm-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/11\/abaceria-jm-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/11\/abaceria-jm-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":36957,"position":1},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). A prime location just a stone's throw from the Plaza del\u2026","rel":"","context":"In "Gran Caf\u00e9 Espa\u00f1a"","block_context":{"text":"Gran Caf\u00e9 Espa\u00f1a","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/gran-cafe-espana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":36957,"position":2},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":36957,"position":3},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. 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I leave this here as a tribute and for the fond memories I have of this unique and charming family-run bar. For discerning beer drinkers, this\u2026","rel":"","context":"In "Cervecer\u00eda Internacional"","block_context":{"text":"Cervecer\u00eda Internacional","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cerveceria-internacional\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37735,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/raices\/","url_meta":{"origin":36957,"position":5},"title":"Ra\u00edces","author":"Shawn","date":"December 12, 2025","format":false,"excerpt":"Updated February 2026 Chef Daniel C\u00e1rdenas takes going back to his roots (ra\u00edces) seriously. I first met Danny back in 2012 when he was creating fabulous Peruvian-Japanese fusion food for Nikkei, and then later at Nazca. 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