{"id":36955,"date":"2025-09-25T15:38:08","date_gmt":"2025-09-25T14:38:08","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36955"},"modified":"2025-10-05T10:30:09","modified_gmt":"2025-10-05T09:30:09","slug":"suspiro","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/suspiro\/","title":{"rendered":"Suspiro"},"content":{"rendered":"

\"\"<\/p>\n

Suspiro Tapas & Vinos opened this past summer in the always buzzy Alameda de H\u00e9rcules, the fourth venture by chef Rachid Ismael, launched together with his partners Aziz and Ayoub. Their culinary journey began in 2019 with the opening of Ojal\u00e1 Tapas & Vinos, followed by Rayo Verde, and later La Carn\u00edvora, a restaurant focused on gourmet burgers. This restaurant has a prime corner location with outdoor seating on either side. Inside the decor is charming and welcoming.<\/p>\n

It was a first and short visit but, other than the nice creamy cheese croquetas, we found the other tapas we tried simply “okay”. An uninspired wine list and indifferent service didn’t help the experience any. I know it’s early days for them so maybe they’ll get it together.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Alameda de H\u00e9rcules 32<\/a>
\nTel. 687 084 056
\nOpen 12.30 – 16.00 \/ 20.00 – midnight Monday – Thursday
\n12.30 – midnight Friday – Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 5 | Wine 5 | Service 5 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"cheese croquetas<\/p>\n

\"\"<\/p>\n

\"\"caz\u00f3n en adobo<\/p>\n

\"\"presa Ib\u00e9rica with jam\u00f3n<\/p>\n

\"\"cheeses<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Suspiro Tapas & Vinos opened this past summer in the always buzzy Alameda de H\u00e9rcules, the fourth venture by chef Rachid Ismael, launched together with his partners Aziz and Ayoub. Their culinary journey began in 2019 with the opening of Ojal\u00e1 Tapas & Vinos, followed by Rayo Verde, and later La Carn\u00edvora, a restaurant focused […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1482],"tags":[728,729,1483,730,371],"class_list":["post-36955","post","type-post","status-publish","format-standard","hentry","category-suspiro","tag-sevilla","tag-spain","tag-suspiro-tapas","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-suspiro","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":36955,"position":0},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. 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