{"id":36953,"date":"2025-11-27T11:04:10","date_gmt":"2025-11-27T10:04:10","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36953"},"modified":"2026-05-03T22:51:23","modified_gmt":"2026-05-03T21:51:23","slug":"italica-trattoria-iberica","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","title":{"rendered":"It\u00e1lica Trattoria Ib\u00e9rica"},"content":{"rendered":"

Updated April 2026<\/h3>\n

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Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante<\/a>) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. Located on the entreplantas<\/em> (mezzanine) of the Hotel Am\u00e9rica in Plaza del Duque, facing Plaza de la Concordia, you can access the restaurant either from the Duque entrance (one flight of stairs) or take a lift from inside the hotel. D\u00e9cor is modern and sophisticated with large windows all around letting in lots of natural light and offering great views of both squares.<\/p>\n

The menu offers a variety of starters along with pasta dishes and a selection of pizzas and some meat and fish options. The braised leek with mortadella and ricotta is fabulous, so light and fresh, and great paired with some crusty bread and extra virgin olive oil. Toasted brioche with Salchicha de Aroche is also fab but best shared so you don’t fill up too quickly. You can choose the sauce and pasta combination you want or go with the “chef’s choice” pasta of the day – we tried the ravioli filled with lobster and prawns and it was exquisite. New on the menu is the pizza bianca with Ib\u00e9rico sausage and potatoes, an unexpected and delicious combination. We also loved the porco tonnato (presa Ib\u00e9rica, tuna sauce, fried capers). Excellent service and some terrific wine, both Spanish and Italian. Well done, Javi & team!<\/p>\n

Bread\/Service Charge:<\/a> 2\u20ac PER PERSON<\/p>\n

Plaza del Duque 9<\/a>
\nTel.600 490 852
\nOpen 13.30 – 16.30 \/ 20.30 – 23.30 Wednesday – Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 7<\/p>\n

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\"\"braised leek with mortadella and ricotta<\/p>\n

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\"\"croquetas de chorizo<\/p>\n

\"\"croquetas de jam\u00f3n<\/p>\n

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\"\"salchicha de Aroche de aguardiente & mata\u00fava (aniseed)
\nin a warm toasted brioche, red pesto and grated pecorino<\/p>\n

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\"\"pizza bianca: salchicha ib\u00e9rica anisada, mozzarella and patatas fritas<\/p>\n

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\"\"pizza rossa: bolognese, mozzarella and parmesan<\/p>\n

\"\"ravioli filled with lobster and prawns<\/p>\n

\"\"pinsa: chicharr\u00f3n, corn, onion<\/p>\n

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\"\"porco tonnato : presa ib\u00e9rica, tuna sauce, fried capers<\/p>\n

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\"\"grilled presa Ib\u00e9rica with olive and caper tapenade<\/p>\n

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\"\"tiramisu<\/p>\n

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\nUpdated April 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. Located on the entreplantas (mezzanine) of the Hotel Am\u00e9rica in Plaza del Duque, facing Plaza de la Concordia, you can access the restaurant either from the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1491],"tags":[1273,1492,728,729],"class_list":["post-36953","post","type-post","status-publish","format-standard","hentry","category-italica-trattoria-iberica","tag-italian-food","tag-italica-trattoria-iberica","tag-sevilla","tag-spain"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t