{"id":36665,"date":"2025-05-21T17:54:02","date_gmt":"2025-05-21T16:54:02","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36665"},"modified":"2025-09-25T09:30:44","modified_gmt":"2025-09-25T08:30:44","slug":"don-jorge","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/don-jorge\/","title":{"rendered":"Don Jorge"},"content":{"rendered":"

Updated September 2025
\n\"\"<\/h3>\n

Don Jorge “Tasca Fina”opened this past spring in Triana, a stone’s throw from the Plaza Altozano, in the space that once housed legendary Casa Manolo. It’s the first solo venture for Ximena Tarazona, who was previously with the Lima Sorda group. The space is light and fresh, lots of windows letting in natural light, with tall tables in front of the bar area and low tables to either side. The d\u00e9cor is a bit of a modernist mishmash, but nice to see the homage to Triana tiles. And there’s an ample sidewalk terrace.<\/p>\n

The menu offers a combination of traditional dishes with a few fusiony twists thrown in here and there. We loved the croquetas de carabineros, perfectly crispy on the outside and creamy inside. The bacalao frito with confit tomato and salsa verde was intense and delicious. Really everything we’ve tried over a few visits now has been great. DO check the daily specials – the ceviche style scallops are to die for and we also loved the crispy chipir\u00f3n taco. And according to my dessert-loving pal the deep dark chocolate cheesecake sent her to heaven.\u00a0Top service and a very good wine list.<\/p>\n

Bread\/Service Charge:<\/a> 1.20\u20ac PER BASKET<\/p>\n

San Jorge 16<\/a>
\nTel. 954 171 815
\nOpen 12.00 – midnight
\nAll Day Kitchen
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"ceviche-style scallops with aj\u00ed amarillo tigers milk, pickled red onion, lime & cilantro<\/p>\n

\"\"croquetas de carabineros<\/p>\n

\"\"<\/p>\n

\"\"grilled morcilla de burgos<\/p>\n

\"\"bacalao frito with tomato and salsa verde<\/p>\n

\"\"mini pav\u00edas de bacalao with lime alioli<\/p>\n

\"\"chipir\u00f3n taco with squid ink sofrito and pico de gallo<\/p>\n

\"\"brioche with pring\u00e1 and truffle parmentier<\/p>\n

\"\"carrillada with garbanzo and payoyo cheese pur\u00e9e<\/p>\n

\"\"pollo frito al ajillo<\/p>\n

\"\"<\/p>\n

\"\"grilled presa Ib\u00e9rica with black salt and chips<\/p>\n

\"\"dark chocolate cheese cake with fresh strawberries<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Ximena Tarazona<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated September 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2025 Don Jorge “Tasca Fina”opened this past spring in Triana, a stone’s throw from the Plaza Altozano, in the space that once housed legendary Casa Manolo. It’s the first solo venture for Ximena Tarazona, who was previously with the Lima Sorda group. The space is light and fresh, lots of windows letting in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1468],"tags":[1469,728,729,730,371],"class_list":["post-36665","post","type-post","status-publish","format-standard","hentry","category-don-jorge","tag-don-jorge","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9xn","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37697,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-centro\/","url_meta":{"origin":36665,"position":0},"title":"Las Golondrinas Centro","author":"Shawn","date":"December 8, 2025","format":false,"excerpt":"Updated February 2026 The swallows have crossed the river! 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